Savory Cheddar and Chive Scones

Name: Savory Cheddar and Chive Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 scones
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup unsalted butter, cold and cubed; 1 cup shredded sharp cheddar cheese; 1/4 cup chopped fresh chives; 3/4 cup milk

Highlighted under: Baking & Desserts

Delight in the warm, flaky goodness of these Savory Cheddar and Chive Scones, perfect for breakfast or as a delicious snack.

Created by

Emily

Last updated on 2026-01-04T03:10:28.247Z

These Savory Cheddar and Chive Scones are a delightful twist on traditional scones, incorporating rich cheddar cheese and fresh chives for an unforgettable flavor. Perfect for brunch, they pair wonderfully with soups and salads, or can be enjoyed on their own with a pat of butter.

        Why You'll Love These Scones
        Irresistible cheesy goodness in every bite
Herbaceous chive flavor that elevates the dish
Perfectly flaky texture that's easy to make

      

The Perfect Pairing

These Savory Cheddar and Chive Scones make a delightful addition to any meal. Pair them with a hearty soup for a comforting lunch, or enjoy them alongside a fresh salad for a light dinner. The cheesy richness complements a variety of flavors, making them versatile enough for any occasion. If you're hosting a brunch, these scones will surely impress your guests and elevate the dining experience.

For an extra touch, consider serving these scones with a dollop of herb-infused butter or a light spread of cream cheese. The creamy textures harmonize beautifully with the flaky scones, creating a mouthwatering treat that keeps everyone coming back for more. Whether you're enjoying them with a cup of tea or coffee, they’re sure to become a favorite in your household.

Baking Tips for Success

To achieve the best results with your scones, it's crucial to work with cold ingredients. Ensure that your butter is chilled and cubed before mixing it into the dry ingredients. This will help create that flaky texture we all love. Additionally, avoid overworking the dough; mix until just combined to keep the scones tender and light.

If you wish to experiment, feel free to substitute the cheddar cheese with other varieties, such as pepper jack or gouda, for a unique twist. Adding spices like paprika or cayenne pepper can also enhance the flavor profile, making these scones even more enticing. Remember, baking is as much about creativity as it is about following the recipe!

Storing and Reheating

These scones are best enjoyed fresh, but they can be stored for later enjoyment. Once completely cooled, place them in an airtight container at room temperature for up to two days. For longer storage, consider freezing the scones. Wrap them individually in plastic wrap and store them in a freezer-safe bag. They can last up to three months in the freezer.

When you're ready to enjoy your frozen scones, simply reheat them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This will help restore that delightful flaky texture and cheesy flavor. Enjoy them once again as a comforting snack or a quick breakfast option!

Ingredients

Gather these simple ingredients to create your delicious scones.

For the Scones

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup unsalted butter, cold and cubed
1 cup shredded sharp cheddar cheese
1/4 cup chopped fresh chives
3/4 cup milk

Make sure to have everything ready before you start mixing!

Instructions

Follow these easy steps to bake your scones to perfection.

Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Mix Dry Ingredients

In a large bowl, combine the flour, baking powder, and salt.

Cut in Butter

Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

Add Cheese and Chives

Stir in the shredded cheddar cheese and chopped chives.

Combine with Milk

Pour in the milk gradually, mixing until just combined. Do not overmix.

Shape the Scones

Turn the dough onto a floured surface and gently knead it a few times. Pat it into a circle about 1 inch thick. Cut into wedges or use a biscuit cutter to form rounds.

Bake the Scones

Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.

Cool and Serve

Let the scones cool for a few minutes on a wire rack before serving. Enjoy warm!

Serve these scones warm for the best flavor experience!

Nutritional Information

These Savory Cheddar and Chive Scones not only satisfy your taste buds but also offer nutritional benefits. Cheddar cheese provides a good source of calcium and protein, essential for maintaining strong bones and muscles. Chives, on the other hand, are packed with vitamins A and C, which support your immune system and promote overall health.

When made with whole-grain flour, these scones can also offer a healthier twist, adding fiber to your diet. While they are a delicious treat, moderation is key. Enjoying these scones as part of a balanced diet will help you maintain your health while indulging in their cheesy goodness.

Variations to Try

Feel free to get creative with your scone recipe! Adding ingredients like crumbled bacon or sun-dried tomatoes can take these scones to the next level. For those who enjoy a hint of sweetness, try incorporating a touch of honey or maple syrup into the dough, balancing the savory flavors perfectly.

You can also experiment with different herbs, such as rosemary or thyme, which complement the cheese beautifully. Each variation offers a unique twist, allowing you to tailor the scones to your personal taste or the occasion. The possibilities are endless!

Questions About Recipes

→ Can I use frozen cheese?

Yes, but be sure to grate the cheese before adding it to the mixture for even distribution.

→ How should I store leftover scones?

Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.

→ Can I freeze these scones?

Absolutely! Freeze the unbaked scones on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

→ What can I serve these scones with?

They pair well with soups, salads, or simply with butter and jam.