Dark Chocolate Peppermint Bark Brittle

Highlighted under: Baking & Desserts

Indulge in the rich and refreshing flavors of Dark Chocolate Peppermint Bark Brittle, a delightful treat perfect for the holidays or any special occasion.

Emily

Created by

Emily

Last updated on 2025-12-12T19:23:16.871Z

This Dark Chocolate Peppermint Bark Brittle combines the richness of dark chocolate with the refreshing taste of peppermint, creating a perfect balance that is irresistible. Ideal for gifting or enjoying yourself, this recipe is a holiday classic.

Why You'll Love This Recipe

  • Rich chocolate flavor paired with refreshing peppermint
  • Crunchy texture that adds a delightful crunch
  • Quick and easy to make, perfect for last-minute treats

The Perfect Holiday Treat

Dark Chocolate Peppermint Bark Brittle is the quintessential holiday treat that brings joy to gatherings and celebrations. Its festive colors and invigorating flavors make it a standout addition to any dessert table. The combination of rich dark chocolate and crunchy peppermint creates a delightful contrast that your family and friends will adore. This treat is not only visually appealing but also offers a deliciously satisfying crunch with every bite.

Making this brittle is not just about the end product; it’s a joyful experience that fills your kitchen with the sweet scent of melting chocolate and peppermint. Whether you’re preparing it for a holiday party or simply as a gift, this recipe is sure to evoke smiles and warm memories. It’s a simple yet elegant way to show you care, making it perfect for sharing with loved ones.

Tips for Success

To achieve the best results with your Dark Chocolate Peppermint Bark Brittle, be sure to use high-quality dark chocolate with at least 70% cocoa. This ensures a rich flavor that pairs beautifully with the peppermint. Additionally, avoid overheating the chocolate during the melting process; melting it in short intervals allows you to maintain the chocolate's smooth texture without burning it.

When adding the crushed peppermint candies, don’t hesitate to adjust the amount according to your taste. If you prefer a stronger peppermint flavor, feel free to add more to the top. Just remember to press them down gently to ensure they stick well. For an extra festive touch, consider drizzling some white chocolate over the top before it sets.

Storage and Serving Suggestions

Once your Dark Chocolate Peppermint Bark Brittle has set and been broken into pieces, it can be stored in an airtight container at room temperature for up to two weeks. If you want to keep it fresh even longer, you can refrigerate it, but allow it to come to room temperature before serving to fully enjoy its texture and flavor.

This brittle makes for a delightful gift when packaged in decorative boxes or bags. It’s perfect for holiday gift exchanges, teacher gifts, or as a sweet surprise for friends and family. You can also serve it alongside a warm cup of cocoa or coffee for a delightful pairing that enhances the holiday spirit.

Ingredients

Gather these ingredients before you start:

Ingredients

  • 8 oz dark chocolate (70% cocoa or higher)
  • 1 cup crushed peppermint candies
  • 1/2 tsp peppermint extract
  • Sea salt for sprinkling (optional)

Make sure to measure everything out for a smooth preparation!

Instructions

Follow these simple steps to create your Dark Chocolate Peppermint Bark Brittle:

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between until smooth.

Add Peppermint Extract

Once melted, stir in the peppermint extract and mix well to combine.

Prepare the Pan

Line a baking sheet with parchment paper and pour the melted chocolate onto it, spreading it out into an even layer.

Add Crushed Peppermint

Sprinkle the crushed peppermint candies over the top of the melted chocolate, pressing them down slightly to adhere.

Cool and Set

Place the baking sheet in the refrigerator for about 10-15 minutes, or until the chocolate is fully set.

Break into Pieces

Once set, break the bark into pieces and sprinkle with a little sea salt if desired.

Now enjoy your delicious Dark Chocolate Peppermint Bark Brittle!

Nutritional Benefits

Dark chocolate is known for its various health benefits, including being rich in antioxidants and minerals. The cocoa content can help improve heart health and lower blood pressure when consumed in moderation. Paired with peppermint, which can aid digestion and has a refreshing aroma, this treat is not only indulgent but can also offer some health perks.

While this recipe is a sweet indulgence, the use of dark chocolate makes it a more guilt-free option compared to milk chocolate. Just keep in mind that moderation is key, as the candies add sugar content. Enjoying a piece or two can satisfy your sweet tooth while still aligning with a balanced approach to treats.

Variations to Try

Feel free to experiment with this recipe by adding different toppings or mixing in other ingredients. Chopped nuts, such as almonds or walnuts, can add an additional layer of crunch and flavor. You could also incorporate dried fruits like cranberries or cherries for a fruity twist that complements the chocolate and peppermint beautifully.

For those who love a bit of spice, consider adding a pinch of cayenne pepper or cinnamon to the melted chocolate for a warm, unexpected kick. This can elevate the flavor profile and make your brittle even more unique. The possibilities are endless, allowing you to customize the brittle to suit your taste preferences or seasonal themes.

Secondary image

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but the flavor will be sweeter and less rich.

→ How should I store the peppermint bark?

Store it in an airtight container at room temperature for up to two weeks.

→ Can I add other toppings?

Absolutely! You can add nuts, dried fruits, or even colored sprinkles.

→ Is this recipe suitable for vegans?

If you use a vegan dark chocolate, then yes, it can be vegan-friendly.

Dark Chocolate Peppermint Bark Brittle

Indulge in the rich and refreshing flavors of Dark Chocolate Peppermint Bark Brittle, a delightful treat perfect for the holidays or any special occasion.

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Emily

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 12 servings

What You'll Need

Ingredients

  1. 8 oz dark chocolate (70% cocoa or higher)
  2. 1 cup crushed peppermint candies
  3. 1/2 tsp peppermint extract
  4. Sea salt for sprinkling (optional)

How-To Steps

Step 01

In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between until smooth.

Step 02

Once melted, stir in the peppermint extract and mix well to combine.

Step 03

Line a baking sheet with parchment paper and pour the melted chocolate onto it, spreading it out into an even layer.

Step 04

Sprinkle the crushed peppermint candies over the top of the melted chocolate, pressing them down slightly to adhere.

Step 05

Place the baking sheet in the refrigerator for about 10-15 minutes, or until the chocolate is fully set.

Step 06

Once set, break the bark into pieces and sprinkle with a little sea salt if desired.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 15g
  • Saturated Fat: 9g
  • Cholesterol: 0mg
  • Sodium: 15mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 2g
  • Sugars: 24g
  • Protein: 2g