Mushroom Tartlets with Thyme Cream

Name: Mushroom Tartlets with Thyme Cream
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 tartlets
Ingredients: 1 cup all-purpose flour; 1/2 cup unsalted butter, chilled and cubed; 1/4 teaspoon salt; 1/4 cup cold water; 2 cups mushrooms, finely chopped; 1 small onion, diced; 2 cloves garlic, minced; 1 tablespoon olive oil; Salt and pepper to taste; 1 tablespoon fresh thyme, chopped; 1 cup heavy cream; 1 tablespoon fresh thyme, chopped; Salt and pepper to taste

Highlighted under: Baking & Desserts

Delight your guests with these delicious Mushroom Tartlets topped with a rich Thyme Cream. Perfect for appetizers or as a part of an elegant meal.

Created by

Emily

Last updated on 2025-12-12T19:23:16.947Z

Mushroom Tartlets with Thyme Cream combine the earthy flavors of mushrooms with the aromatic hints of thyme. These delightful bites are perfect for any gathering or a cozy night in.

        Why You Will Love This Recipe
        Savory mushroom filling that will impress your guests
Creamy thyme sauce elevates the dish to gourmet status
Perfect for parties, family gatherings, or a special treat

      

The Perfect Appetizer for Any Occasion

Mushroom Tartlets with Thyme Cream are a versatile addition to your appetizer lineup. Whether you're hosting a formal dinner party or a casual get-together, these tartlets will be a hit among your guests. Their elegant presentation and rich flavors make them suitable for a range of occasions, from holiday celebrations to intimate gatherings.

The combination of savory mushrooms and creamy thyme sauce not only tantalizes the taste buds but also elevates the overall dining experience. Each bite delivers a burst of flavor that is sure to impress even the most discerning palates. Serve them alongside a refreshing salad or as part of a larger spread to create a memorable meal.

A Gourmet Twist on Classic Flavors

The rich, earthy flavors of mushrooms combined with the aromatic notes of fresh thyme create a gourmet experience that is surprisingly easy to achieve. By using fresh ingredients and simple techniques, you can transform basic pantry items into a dish that feels sophisticated and indulgent. The creamy thyme sauce adds a luxurious touch that enhances the overall flavor profile, making these tartlets a standout dish.

This recipe not only showcases the versatility of mushrooms but also highlights the importance of fresh herbs in cooking. Thyme, with its subtle floral notes, complements the umami of the mushrooms beautifully, creating a well-balanced flavor that is both comforting and refined. Your guests will appreciate the attention to detail in this delightful dish.

Tips for Perfecting Your Tartlets

To ensure your tartlet shells are perfectly flaky, make sure your butter is chilled and cut into small cubes before mixing it with the flour. This technique helps create a crumbly texture that bakes up beautifully. Additionally, allowing the dough to rest in the refrigerator is crucial for achieving the right consistency and preventing shrinkage during baking.

When preparing the mushroom filling, feel free to experiment with different types of mushrooms to find your favorite flavor combination. Varieties like cremini, shiitake, or even portobello can add unique textures and tastes to the dish. Just remember to adjust the seasoning as needed, as different mushrooms may have varying levels of earthiness.

Ingredients

For the Tartlet Shells

1 cup all-purpose flour
1/2 cup unsalted butter, chilled and cubed
1/4 teaspoon salt
1/4 cup cold water

For the Mushroom Filling

2 cups mushrooms, finely chopped
1 small onion, diced
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
1 tablespoon fresh thyme, chopped

For the Thyme Cream

1 cup heavy cream
1 tablespoon fresh thyme, chopped
Salt and pepper to taste

Make sure to prepare your ingredients beforehand for a smooth cooking process.

Instructions

Prepare the Tartlet Shells

In a mixing bowl, combine flour and salt. Add cubed butter and mix until crumbly. Gradually add cold water until dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.

Make the Mushroom Filling

In a skillet, heat olive oil over medium heat. Sauté onions and garlic until translucent. Add chopped mushrooms, thyme, salt, and pepper, cooking until mushrooms are softened. Remove from heat.

Prepare the Thyme Cream

In a saucepan, heat heavy cream over low heat. Stir in thyme, salt, and pepper. Simmer for 5 minutes, then set aside.

Assemble the Tartlets

Preheat oven to 375°F (190°C). Roll out chilled dough and cut into circles to fit tartlet pans. Place dough in pans and fill with mushroom mixture. Bake for 20 minutes or until golden.

Serve

Drizzle thyme cream over baked tartlets and serve warm. Enjoy!

These tartlets are best served warm, but they can also be enjoyed at room temperature.

Storing and Reheating

If you have leftover Mushroom Tartlets, they can be stored in an airtight container in the refrigerator for up to three days. To maintain their crispness, it's best to reheat them in the oven rather than the microwave. Preheat your oven to 350°F (175°C) and place the tartlets on a baking sheet. Heat for about 10-15 minutes, or until warmed through and the crust is re-crisped.

For longer storage, you can freeze the unbaked tartlet shells and mushroom filling separately. When ready to enjoy, simply assemble and bake from frozen, adding a few extra minutes to the cooking time. This method allows you to enjoy gourmet flavors with minimal effort on busy days.

Pairing Suggestions

Mushroom Tartlets with Thyme Cream pair beautifully with a crisp white wine, such as Sauvignon Blanc or Chardonnay. The acidity in these wines complements the richness of the cream and balances the earthiness of the mushrooms. For a non-alcoholic option, consider serving a light sparkling water infused with lemon or herbs to enhance the flavors of the dish.

These tartlets also make a great accompaniment to a variety of sides. Consider serving them alongside a mixed greens salad with a tangy vinaigrette or roasted vegetables for a complete meal. Their versatility ensures they can fit seamlessly into any menu.

Questions About Recipes

→ Can I make the tartlet shells in advance?

Yes, you can prepare the tartlet shells a day ahead and refrigerate them until you are ready to fill and bake.

→ What type of mushrooms work best for this recipe?

Button mushrooms, cremini, or shiitake mushrooms are all great options for the filling.

→ Can I substitute heavy cream in the thyme cream?

You can use half-and-half or a non-dairy cream alternative, but the texture and flavor may vary.

→ How should I store leftover tartlets?

Store leftover tartlets in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving.