Classic Moist Vanilla Butter Cake

Name: Classic Moist Vanilla Butter Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1/2 cup unsalted butter, softened; 1 cup milk; 3 large eggs; 2 1/2 teaspoons baking powder; 1 tablespoon vanilla extract; 1/2 teaspoon salt

Highlighted under: Baking & Desserts

Indulge in the rich flavors of this Classic Moist Vanilla Butter Cake, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-16T17:50:19.795Z

This Classic Moist Vanilla Butter Cake is a timeless favorite that brings back sweet memories of family gatherings and celebrations. Its buttery richness and delightful vanilla flavor make it an ideal treat for any occasion.

        Why You'll Love This Recipe
        Rich buttery flavor that melts in your mouth
Perfectly moist texture every time
Versatile base for various frostings and toppings

      

The Perfect Cake for Any Celebration

This Classic Moist Vanilla Butter Cake is not just a dessert; it’s a centerpiece for any celebration. Whether you’re hosting a birthday party, an anniversary, or simply a gathering with friends, this cake works beautifully. Its rich, buttery flavor and moist texture make it a crowd-pleaser, ensuring that each slice will have your guests coming back for more. Serve it plain, or adorn it with your favorite frosting or fruit for an extra touch of elegance.

Additionally, this cake is versatile enough to be customized to suit various occasions. You can easily transform it into a chocolate cake by adding cocoa powder, or infuse it with citrus flavors by incorporating lemon or orange zest. The possibilities are endless, making it a go-to recipe in your baking repertoire.

Baking Tips for Success

To achieve the best results with your Classic Moist Vanilla Butter Cake, pay attention to the quality of your ingredients. Use fresh eggs and high-quality vanilla extract for a more pronounced flavor. Also, ensure your butter is softened to room temperature for optimal creaming with sugar, which is crucial for achieving that light and fluffy texture.

Another important tip is to measure your flour correctly. Too much flour can lead to a dense cake, while too little can make it collapse. Spoon the flour into your measuring cup and level it off with a knife for accuracy. Following these simple guidelines will help you bake a cake that is consistently moist and delicious.

Storing and Serving Suggestions

Once your Classic Moist Vanilla Butter Cake is baked and cooled, you can store it in an airtight container at room temperature for up to three days. If you want to keep it longer, consider freezing it. Wrap the cooled cake layers tightly in plastic wrap and aluminum foil, and they will last for up to three months in the freezer. To enjoy, simply thaw at room temperature before serving.

For serving, you can enjoy the cake plain or let your creativity shine with various frostings. A simple buttercream or cream cheese frosting pairs beautifully with the vanilla flavor. Alternatively, you can top it with fresh berries and whipped cream for a lighter option. No matter how you choose to serve it, this cake is sure to impress!

Ingredients

Gather the following ingredients to create this delightful cake:

Ingredients

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
3 large eggs
2 1/2 teaspoons baking powder
1 tablespoon vanilla extract
1/2 teaspoon salt

Ensure you have all the ingredients ready for a smooth baking process.

Instructions

Follow these steps to bake your Classic Moist Vanilla Butter Cake:

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Cream Butter and Sugar

In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.

Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Mixtures

Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.

Bake the Cake

Divide the batter evenly between the prepared cake pans. Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Once cooled, frost and decorate as desired to complete your cake.

Exploring Variations

While the Classic Moist Vanilla Butter Cake is delightful as is, experimenting with variations can add an exciting twist to your baking. Consider adding chocolate chips or dried fruits to the batter for added texture. You can also create a marble effect by swirling in some chocolate batter before baking, making for a stunning presentation.

For those who enjoy a nutty flavor, incorporating chopped nuts such as almonds or walnuts can enhance the cake's richness. Additionally, substituting some all-purpose flour with almond flour can give the cake a unique flavor and texture. These variations not only provide different taste experiences but also allow you to cater to different preferences.

Serving Suggestions

This cake pairs wonderfully with a variety of accompaniments. A scoop of vanilla ice cream or a dollop of freshly whipped cream can take it to the next level of indulgence. For a refreshing contrast, serve it with a side of fruit salad or a berry compote that complements the vanilla flavor.

If you're looking for a beverage pairing, consider serving it with a cup of freshly brewed coffee or tea. The rich flavors of the cake are beautifully balanced by a warm drink, making for a delightful afternoon treat or a comforting dessert after dinner.

Questions About Recipes

→ Can I use cake flour instead of all-purpose flour?

Yes, cake flour will yield a lighter texture, but make sure to adjust the measurement slightly.

→ How do I store leftovers?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I freeze the cake?

Yes, you can freeze the cake wrapped tightly in plastic wrap for up to 3 months. Thaw in the refrigerator before serving.

→ What frosting pairs well with this cake?

A classic buttercream or cream cheese frosting complements the vanilla flavor beautifully.