Garlic Steak Tortellini with Lemon Herb Butter

Name: Garlic Steak Tortellini with Lemon Herb Butter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz cheese tortellini; 1 lb sirloin steak; 2 tbsp olive oil; 3 cloves garlic, minced; Salt and pepper to taste; 1/2 cup unsalted butter, softened; Zest of 1 lemon; 2 tbsp chopped fresh parsley; 1 tbsp chopped fresh basil; 1/2 tsp red pepper flakes (optional)

Highlighted under: Baking & Desserts

I absolutely love this Garlic Steak Tortellini with Lemon Herb Butter recipe! It's become a go-to for busy weeknights and impressing guests alike. The combination of tender steak and pillowy tortellini, all coated in a zesty lemon herb butter, is simply irresistible. In just 30 minutes, you can whip up a meal that's both comforting and sophisticated. Trust me, after trying this dish, you’ll want to keep it in your regular rotation because it offers a delightful blend of flavors that everyone will enjoy.

Created by

Emily

Last updated on 2026-02-16T14:46:19.125Z

Cooking has always been a passion of mine, and this Garlic Steak Tortellini with Lemon Herb Butter showcases that beautifully. I love the way the steak is marinated, as it infuses each bite with incredible flavor while keeping the meat juicy and tender. The addition of lemon zest brings brightness to the dish, cutting through the richness of the butter.

I've also experimented with different herbs, and I found that fresh parsley and basil elevate the flavor profile to another level. The balance of the savory steak with the buttery, herbaceous sauce creates a harmonious dish that feels elegant yet is easy to prepare.

        Why You'll Love This Recipe
        Savory garlic flavor perfectly complements juicy steak
Quick to prepare for a weeknight dinner or special occasion
Zesty lemon herb butter adds a fresh twist

      

Technique Tips for Perfect Steak

For the best results with your sirloin steak, make sure to allow it to reach room temperature before cooking. This helps the meat cook more evenly. Searing it in a hot skillet—about 400°F (204°C)—creates a flavorful crust. Use a meat thermometer for precision; aim for 130°F (54°C) for medium-rare, as it will continue cooking while resting for about 5 minutes. Skipping the resting phase can lead to juices running out, resulting in a less juicy steak.

When searing, avoid overcrowding the pan as it can lower the temperature. If you're cooking multiple steaks, consider using two skillets or searing them in batches. Look for a nice golden-brown crust on each side; that’s a sign of the Maillard reaction, which contributes to the rich flavor of the steak. A simple cast iron skillet works wonders here due to its heat retention.

Crafting the Lemon Herb Butter

This Lemon Herb Butter is where the magic happens. The zest of the lemon adds a bright acidity that wonderfully offsets the richness of the steak and the cheese in the tortellini. Ensure your butter is truly softened—room temperature works best—for easy mixing. If you find it too firm, you can microwave it in short bursts of 5 seconds to soften, but be careful not to melt it.

When mixing in herbs, consider using additional seasonings that suit your taste; fresh thyme or oregano could complement the dish beautifully. The red pepper flakes offer a subtle heat, but feel free to adjust this to suit your spice preference. This butter keeps well in the fridge for about a week, so you can make extra to keep on hand for other dishes, enhancing everything from grilled vegetables to pasta!

Ingredients

For the Tortellini

8 oz cheese tortellini
1 lb sirloin steak
2 tbsp olive oil
3 cloves garlic, minced
Salt and pepper to taste

For the Lemon Herb Butter

1/2 cup unsalted butter, softened
Zest of 1 lemon
2 tbsp chopped fresh parsley
1 tbsp chopped fresh basil
1/2 tsp red pepper flakes (optional)

Instructions

Cook the Tortellini

In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions, usually about 3-5 minutes. Drain and set aside.

Prepare the Steak

While the tortellini is cooking, season the sirloin steak with salt and pepper. In a skillet, heat olive oil over medium-high heat. Add the steak and sear for about 5-7 minutes on each side or until desired doneness. Remove from heat and let it rest.

Make the Lemon Herb Butter

In a bowl, mix together the softened butter, lemon zest, parsley, basil, and red pepper flakes until well combined.

Combine and Serve

Slice the rested steak thinly. In a large bowl, combine the cooked tortellini, sliced steak, and lemon herb butter. Toss gently to coat. Serve warm and enjoy!

Pro Tips

For an extra kick, try adding a splash of lemon juice to the butter mixture or serve with a side of sautéed vegetables.

Serving Suggestions

Serve your Garlic Steak Tortellini with a side of sautéed green beans or a simple arugula salad for a fresh, vibrant contrast. The peppery arugula can also be drizzled with a bit of lemon juice to echo the flavors in the dish, enhancing your dining experience. Consider garnishing your plate with additional herbs or a sprinkle of parmesan cheese for added flair.

For a heartier meal, pair this dish with crusty bread to soak up the residual flavors from the butter. You could even toast the bread for added crunch, making it an excellent accompaniment. If you’re feeling creative, try adding sliced cherry tomatoes or roasted bell peppers to the tortellini for a burst of color and sweetness.

Storing and Reheating

If you have leftovers (which is often unlikely!), store your Garlic Steak Tortellini in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently in a skillet over low heat with a splash of olive oil or extra butter to prevent drying out. This will help revitalize the dish without sacrificing texture or flavor.

For longer storage, consider freezing the tortellini and steak components separately. Make sure the tortellini is thoroughly cooled before freezing, as this prevents sticking. Properly sealed, they can last for up to 2 months. When ready to enjoy, thaw overnight in the fridge and follow the reheating instructions to restore their deliciousness.

Questions About Recipes

→ Can I use frozen tortellini?

Yes, frozen tortellini works great! Just cook according to the package instructions.

→ What can I substitute for sirloin steak?

You can substitute with flank steak, ribeye, or even grilled chicken for a different flavor.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat.

→ Can this recipe be made ahead of time?

Yes! You can prepare the lemon herb butter and cook the steak in advance, then combine everything right before serving.