Pancake Love Stack

Name: Pancake Love Stack
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup buttermilk; 1 large egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract (optional); Maple syrup; Fresh berries (strawberries, blueberries, raspberries); Whipped cream (optional); Powdered sugar for dusting (optional)

Highlighted under: Baking & Desserts

I absolutely adore pancake breakfasts, especially when they’re stacked high and bursting with flavor. This Pancake Love Stack recipe is my go-to for cozy weekends or special occasions. Fluffy, delicious pancakes layered with rich maple syrup and fresh berries create a delightful morning treat. The combination of textures and flavors makes every bite a celebration! Whether enjoyed solo or shared with friends, these pancakes bring a bit of joy to any table. Let me show you how to make this delicious stack in just a few simple steps.

Created by

Emily

Last updated on 2026-01-16T14:24:28.352Z

Creating the perfect pancake stack has become a cherished ritual in my home. I experimented with different flours and liquids until I found a balance that yields the fluffiest pancakes. Using buttermilk instead of regular milk adds richness and keeps the pancakes tender. On one occasion, I added a touch of vanilla extract to the batter, and it transformed the flavor beautifully, taking our mornings to the next level.

I've also discovered that letting the batter rest for just a few minutes helps to achieve that iconic fluffy texture. It might sound simple, but this little tip makes a world of difference! Topping them with fresh fruits or a dollop of whipped cream can elevate your stack, making it not just a meal but a delightful experience to savor.

        Why You'll Love This Recipe
        Fluffy pancakes that melt in your mouth
Endless toppings to customize your stack
Perfect for a family breakfast or brunch gatherings
Quick and easy to whip up!

      

Perfecting the Pancake Batter

Achieving the ideal pancake batter is all about balance. The combination of all-purpose flour with baking powder is crucial for those fluffy layers. Ensure you measure your flour correctly; using a kitchen scale can yield better accuracy than scooping directly from the bag. For a unique twist, consider substituting half of the all-purpose flour with whole wheat flour for added nutrition without sacrificing fluffiness.

When mixing the batter, be gentle. Overmixing can lead to tough pancakes due to gluten development. Stop stirring as soon as you see the dry ingredients absorbed; small lumps are perfectly fine. If you notice that your batter is too thick, thinning it with an extra splash of buttermilk can help achieve that ideal pour.

Mastering the Cooking Technique

The cooking process is key to a delightful pancake experience. Preheating your skillet to medium heat (about 350°F or 175°C) ensures an even cook. If you notice the pancakes browning too quickly, reduce the heat slightly. A drop of water should sizzle upon contact with the cooking surface; this indicates it's adequately heated.

For the best results, use a non-stick skillet or griddle, lightly greased with butter or cooking spray. This prevents sticking and promotes even browning. Watch closely as bubbles form on the surface of the pancakes; that’s your cue to flip! Look for golden edges before flipping to ensure they won’t be doughy inside.

Ingredients

Gather these simple ingredients before you start making your Pancake Love Stack:

Ingredients for Pancakes

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract (optional)

Toppings

Maple syrup
Fresh berries (strawberries, blueberries, raspberries)
Whipped cream (optional)
Powdered sugar for dusting (optional)

Once you have all your ingredients, you're ready to make some delicious pancakes!

Instructions

Follow these easy steps to create your Pancake Love Stack:

Mix Dry Ingredients

In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Combine Wet Ingredients

In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.

Combine Mixtures

Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; some lumps are okay.

Cook Pancakes

Heat a non-stick skillet or griddle over medium heat. Grease lightly, then pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

Stack and Serve

Once cooked, stack the pancakes on a plate. Top with maple syrup and your choice of berries. Serve warm and enjoy!

Don't forget to experiment with your own toppings!

Pro Tips

For extra fluffiness, let your batter rest for 5 minutes before cooking. Serve immediately for the best taste.

Creative Topping Ideas

While maple syrup is a classic choice, don't hesitate to experiment with toppings! Fresh fruit like bananas or slices of kiwi work wonderfully alongside berries for a vibrant plate. You might also drizzle some honey or homemade fruit compote over your pancakes for a sweet and tangy flavor boost.

For a decadent twist, consider adding a dollop of yogurt or mascarpone cheese instead of whipped cream. These options not only provide a creamy texture but also a slight tang that balances the sweetness of the syrup.

Storage and Reheating Tips

If you have leftover pancakes, store them in an airtight container in the refrigerator for up to three days. To keep them from getting soggy, place a piece of parchment paper between the layers. When you’re ready to enjoy them again, reheating in a toaster or air fryer (at 300°F for 3-5 minutes) can revive their fluffy texture.

For longer storage, these pancakes freeze beautifully! Layer them with parchment paper in a freezer-safe container and they will last for up to two months. To reheat, simply microwave each pancake for 30 seconds or warm them in a skillet over low heat until heated through.

Questions About Recipes

→ Can I make the batter ahead of time?

Yes, you can prepare the batter and refrigerate it for up to 2 hours before cooking. Just give it a gentle stir before using.

→ What can I use instead of buttermilk?

You can substitute buttermilk with regular milk mixed with 1 teaspoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.

→ How can I make these pancakes healthier?

Try substituting half of the all-purpose flour with whole wheat flour and reducing the sugar slightly for a healthier version.

→ What toppings are best for pancakes?

Popular toppings include fresh fruits, nuts, yogurt, maple syrup, and even chocolate chips. Feel free to customize according to your taste!