Mushroom Wellington with Rosemary and Pecorino

Name: Mushroom Wellington with Rosemary and Pecorino
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1 lb mixed mushrooms, finely chopped; 2 tablespoons olive oil; 1 small onion, diced; 2 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped; 1/2 cup Pecorino cheese, grated; Salt and pepper to taste; 1 sheet puff pastry, thawed; 1 egg, beaten (for egg wash); Flour, for dusting

Highlighted under: Baking & Desserts

Enjoy this delightful Mushroom Wellington, infused with fragrant rosemary and rich Pecorino cheese, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-02T16:26:01.940Z

This Mushroom Wellington is a showstopper that combines earthy mushrooms, aromatic rosemary, and tangy Pecorino cheese, all wrapped in flaky puff pastry. It's an ideal centerpiece for your holiday dinner or special occasion, sure to impress both vegetarians and meat-lovers alike.

        Why You Will Love This Recipe
        Rich, earthy flavors of mushrooms complemented by the aromatic rosemary
Creamy, tangy Pecorino cheese adds depth to each bite
Elegant presentation makes it perfect for special occasions
Flaky puff pastry that melts in your mouth

      

The Perfect Blend of Flavors

Mushroom Wellington is a culinary masterpiece that brings together the rich, earthy flavors of mushrooms with the aromatic touch of fresh rosemary. This combination not only enhances the natural taste of the mushrooms but also elevates the dish, making it a truly gourmet experience. The use of mixed mushrooms adds complexity, offering a delightful variety of textures and flavors that will please any palate.

Pecorino cheese, with its creamy and tangy profile, plays a crucial role in this recipe. It melts beautifully into the mushroom filling, creating a sumptuous layer of taste that invites you to take another bite. The cheese’s sharpness perfectly balances the earthiness of the mushrooms, making each mouthful a harmonious blend of flavors.

A Showstopper for Any Occasion

This Mushroom Wellington is not only delicious but also visually stunning. The golden, flaky puff pastry encasing the rich filling makes for an impressive centerpiece that is sure to wow your guests. Whether it's a holiday feast, a dinner party, or a special celebration, this dish will elevate the dining experience, adding an elegant touch to your table.

Furthermore, the simplicity of the preparation allows you to focus on your guests rather than being stuck in the kitchen. You can prepare the filling ahead of time, making assembly a breeze. This means you can spend more time enjoying the company of your loved ones while still serving a dish that looks and tastes gourmet.

Tips for Perfecting Your Wellington

To ensure your Mushroom Wellington turns out perfectly every time, consider using a variety of mushrooms. Combining shiitake, cremini, and button mushrooms can add layers of flavor and texture to the filling. Additionally, be sure to cook the mushrooms thoroughly to remove excess moisture; this will prevent a soggy pastry.

When rolling out the puff pastry, keep it chilled for easier handling. Lightly dusting your work surface with flour will help prevent sticking. After assembling, make sure to seal the edges well to keep the filling secure during baking. For an extra touch, you can score the top of the pastry for a decorative finish.

Ingredients

For the Mushroom Filling

1 lb mixed mushrooms, finely chopped
2 tablespoons olive oil
1 small onion, diced
2 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
1/2 cup Pecorino cheese, grated
Salt and pepper to taste

For the Wellington

1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)
Flour, for dusting

Ensure all ingredients are at room temperature for best results.

Instructions

Prepare the Mushroom Filling

In a skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent. Add garlic and cook for another minute. Stir in the chopped mushrooms and rosemary, cooking until the mushrooms are browned and most of the moisture has evaporated. Remove from heat and let cool. Once cooled, mix in the grated Pecorino cheese and season with salt and pepper.

Assemble the Wellington

Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the puff pastry into a rectangle. Place the mushroom filling in the center, shaping it into a log. Fold the pastry over the filling, sealing the edges well. Brush the top with the beaten egg for a golden finish.

Bake the Wellington

Transfer the Wellington to a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the pastry is golden brown and puffed. Remove from the oven and let it cool slightly before slicing.

Serve warm with a side of your favorite vegetables or a fresh salad.

Serving Suggestions

Mushroom Wellington pairs beautifully with a variety of side dishes. Consider serving it alongside a fresh salad dressed with a tangy vinaigrette to balance the richness of the dish. Roasted vegetables or a creamy potato purée also complement the flavors well, creating a well-rounded meal that is both satisfying and elegant.

For a festive touch, you can serve the Wellington with a homemade gravy or a rich mushroom sauce on the side. This not only adds moisture but also enhances the overall flavor profile, making each bite even more delightful.

Storage and Reheating Tips

If you have leftovers, storing your Mushroom Wellington is simple. Allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil and refrigerate for up to three days. When you're ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until warmed through to maintain the pastry's crispiness.

For longer storage, you can freeze the unbaked Wellington. Assemble it as directed, but instead of baking, wrap it well and freeze it for up to a month. When you're ready to bake, no need to thaw; just add a few extra minutes to the baking time for a delicious, freshly baked dish.

Questions About Recipes

→ Can I make this Wellington ahead of time?

Yes, you can prepare the mushroom filling and assemble the Wellington a day in advance. Just store it in the refrigerator until ready to bake.

→ What can I substitute for Pecorino cheese?

You can use Parmesan cheese as an alternative if you prefer.

→ Is this recipe suitable for freezing?

Yes, you can freeze the assembled Wellington before baking. Just ensure it’s wrapped well to prevent freezer burn.

→ How do I know when the Wellington is done baking?

The Wellington is done when the pastry is golden brown and puffed up. You can also use a thermometer to check that the internal temperature is at least 165°F (74°C).