Cinnamon Cream Cheese Stuffed Cookies

Name: Cinnamon Cream Cheese Stuffed Cookies
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 24 cookies
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 3/4 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 1 large egg; 2 teaspoons vanilla extract; 8 oz cream cheese, softened; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon

Highlighted under: Baking & Desserts

Indulge in the delightful blend of cinnamon and cream cheese with these delicious stuffed cookies that are perfect for any occasion.

Created by

Emily

Last updated on 2025-12-10T14:50:20.331Z

These Cinnamon Cream Cheese Stuffed Cookies are a delightful treat that combines a soft, chewy cookie with a creamy, cinnamon-spiced filling. Perfect for sharing with friends and family!

        Why You'll Love This Recipe
        Warm, gooey cream cheese filling that complements the cinnamon perfectly
A delightful texture that balances chewy and creamy
Perfect for holiday gatherings or as a comforting snack

      

The Perfect Treat for Any Occasion

Cinnamon Cream Cheese Stuffed Cookies are not just a dessert; they are an experience. The warm, gooey filling combined with the soft, chewy cookie exterior creates a delightful contrast that will leave your taste buds dancing. These cookies are perfect for holiday gatherings, cozy family nights, or even as a sweet surprise for friends. Their enticing aroma will fill your kitchen, making it a welcoming space for everyone.

Imagine biting into these cookies fresh from the oven, with the cream cheese filling oozing out. The cinnamon scent wafts through the air, making this treat irresistible. Not only do they taste incredible, but they also look beautiful on any dessert table, adding a touch of homemade charm that store-bought cookies simply can’t match.

Ingredients That Matter

The key to making the perfect Cinnamon Cream Cheese Stuffed Cookies lies in using high-quality ingredients. Opt for fresh cream cheese and unsalted butter to control the sweetness and flavor of your cookies. Brown sugar adds a rich, caramel-like depth, while granulated sugar contributes the perfect amount of sweetness. Don't forget the cinnamon; it's the star of the show, providing warmth and spice that beautifully complements the creamy filling.

When selecting your flour, go for all-purpose to achieve the right balance of structure and tenderness. Each ingredient plays a crucial role in creating that perfect cookie texture that is chewy yet slightly crisp on the edges. The harmony of these components is what turns a simple cookie into a memorable treat.

Tips for Success

To ensure your cookies turn out perfectly every time, make sure your ingredients are at room temperature before you start. This helps the butter and cream cheese blend smoothly, resulting in a uniform texture. Additionally, chilling the cream cheese filling is essential. This step prevents the filling from melting completely during baking, ensuring that it stays delightfully gooey in the center.

When assembling your cookies, be careful not to overfill them with the cream cheese mixture. A teaspoon is usually the perfect amount to avoid any overflow. Lastly, keep an eye on the baking time; every oven is different. Aim for golden edges while the centers remain soft for that perfect bite.

Ingredients

Gather your ingredients to make these delicious cookies!

For the Cookie Dough

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
3/4 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
1 large egg
2 teaspoons vanilla extract

For the Cream Cheese Filling

8 oz cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon

Make sure to have all your ingredients ready before you start!

Instructions

Follow these steps to create your delicious cookies!

Prepare the Cream Cheese Filling

In a bowl, mix the softened cream cheese, powdered sugar, vanilla extract, and ground cinnamon until smooth. Chill in the refrigerator for 15 minutes.

Make the Cookie Dough

In another bowl, whisk together the flour, baking soda, salt, and cinnamon. In a separate bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually mix in the dry ingredients until combined.

Assemble the Cookies

Preheat your oven to 350°F (175°C). Take a tablespoon of cookie dough, flatten it, and place a teaspoon of the cream cheese filling in the center. Encapsulate the filling with the dough and roll it into a ball. Place on a baking sheet lined with parchment paper.

Bake the Cookies

Bake for 10-12 minutes or until the edges are golden. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Enjoy your freshly baked Cinnamon Cream Cheese Stuffed Cookies!

Storing Your Cookies

To maintain the freshness of your Cinnamon Cream Cheese Stuffed Cookies, store them in an airtight container at room temperature. They can last for up to a week, but we bet they won't last that long! If you want to keep them for an extended period, consider freezing them. Place them in a freezer-safe container and separate each layer with parchment paper to prevent sticking. They can be frozen for up to three months.

When you're ready to enjoy your frozen cookies, simply thaw them at room temperature or pop them in the microwave for a few seconds to warm them up. The filling will become pleasantly gooey again, and you'll be transported back to that first delicious bite.

Serving Suggestions

These cookies are delightful on their own, but you can elevate the experience by serving them with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy toppings pair wonderfully with the cinnamon flavor and can turn a simple snack into an indulgent dessert. You can also dust the cookies with a little extra powdered sugar or cinnamon for an extra touch of sweetness and presentation.

For a fun twist, consider making a sandwich with two cookies and a scoop of your favorite ice cream in between. This makes for a delectable ice cream sandwich that is perfect for summer gatherings or birthday parties. Your guests will be impressed by the combination of flavors and textures!

Variations to Try

If you're feeling adventurous, try adding chocolate chips to the cookie dough for a rich, chocolatey flavor that complements the cinnamon. You can also experiment with different spices, such as nutmeg or ginger, for a unique twist on the traditional flavor profile. For a fruitier filling, consider mixing in some finely chopped apples or pears into the cream cheese mixture for a refreshing change.

For those who prefer a healthier option, you can substitute half of the all-purpose flour with whole wheat flour or use coconut sugar instead of brown and granulated sugars. These adjustments can provide a different taste and texture while still delivering the delicious essence of cinnamon and cream cheese.

Questions About Recipes

→ Can I use low-fat cream cheese?

Yes, low-fat cream cheese can be used, but it may slightly alter the texture.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just thaw it in the refrigerator before baking.

→ What can I substitute for butter?

You can use margarine or a plant-based butter substitute if necessary.