Easy Breakfast Sausage Egg Casserole

Name: Easy Breakfast Sausage Egg Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 pound breakfast sausage; 8 large eggs; 2 cups milk; 6 cups cubed bread; 2 cups shredded cheese (cheddar or your choice); 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder

Highlighted under: Quick & Easy

Start your day right with this delicious and effortless Breakfast Sausage Egg Casserole. Perfect for brunch or a quick weekday meal!

Created by

Emily

Last updated on 2025-12-22T22:46:28.892Z

This Easy Breakfast Sausage Egg Casserole is a family favorite! It's simple to prepare and packed with flavor, making it the perfect dish for any breakfast gathering.

        Why You'll Love This Recipe
        Savory sausage flavor combined with fluffy eggs
Perfect for meal prep and makes great leftovers
Customizable with your favorite vegetables and cheeses

      

Perfect for Any Occasion

This Easy Breakfast Sausage Egg Casserole is not just for those lazy Sunday mornings; it's versatile enough for any occasion. Whether you're hosting a holiday brunch, a casual get-together, or just want a hearty breakfast during the week, this casserole fits the bill. Its combination of savory sausage and fluffy eggs makes it a crowd-pleaser that everyone will love.

Additionally, this dish is perfect for feeding a group without breaking a sweat. Just prepare it in advance, bake it, and let it cool for a few minutes before serving. You'll have a delicious meal ready to go, allowing you to spend more time with your guests and less time in the kitchen.

Customizable to Your Taste

One of the best features of this sausage egg casserole is its adaptability. You can easily swap out ingredients to suit your preferences or dietary needs. Want to make it vegetarian? Simply replace the sausage with sautéed mushrooms, spinach, or bell peppers. Looking for a bit of heat? Add some diced jalapeños or a sprinkle of red pepper flakes to the egg mixture.

Cheese lovers can also get creative. While cheddar is a classic choice, experimenting with different cheeses like pepper jack, feta, or gouda can elevate the flavor profile. Don't forget about herbs and spices; a dash of paprika or fresh chives can add an extra dimension to your dish.

Meal Prep Made Easy

If you're someone who likes to plan meals ahead of time, this casserole is a game-changer. You can prepare it the night before, storing it in the refrigerator before baking. This way, you can simply pop it in the oven in the morning and enjoy a hot, homemade breakfast without any hassle.

Leftovers are another benefit; this casserole holds up beautifully in the fridge. You can store individual portions for quick breakfast options throughout the week. Just reheat in the microwave for a few minutes, and you have a satisfying meal ready to go!

Ingredients

Main Ingredients

1 pound breakfast sausage
8 large eggs
2 cups milk
6 cups cubed bread
2 cups shredded cheese (cheddar or your choice)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

Feel free to add your favorite vegetables to this casserole for extra nutrition!

Instructions

Cook the Sausage

In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Drain excess fat and set aside.

Whisk Eggs and Milk

In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.

Assemble the Casserole

In a greased 9x13 inch baking dish, layer the cubed bread, cooked sausage, and shredded cheese. Pour the egg mixture evenly over the top.

Bake the Casserole

Cover with aluminum foil and bake in a preheated oven at 350°F (175°C) for 30 minutes. Remove the foil and bake for another 15 minutes, or until the eggs are set and the top is golden brown.

Serve

Allow to cool for a few minutes before slicing into squares. Serve warm and enjoy!

This casserole can be made ahead of time and stored in the refrigerator for up to two days.

Tips for Perfecting Your Casserole

For the best results, make sure to use day-old bread or toast fresh bread lightly before cubing it. This helps the bread retain its texture and absorb the egg mixture without becoming too soggy. Additionally, allowing the casserole to sit for a few minutes after baking helps it set, making it easier to slice and serve.

If you prefer a crusty top, consider broiling the casserole for a minute or two at the end of baking. Just keep a close eye on it to prevent burning, and enjoy the delightful crispy finish!

Serving Suggestions

Pair your Easy Breakfast Sausage Egg Casserole with fresh fruit or a light salad for a balanced meal. A side of sliced avocado or a dollop of sour cream can also complement the flavors beautifully. For those who enjoy a bit of spice, serve with your favorite hot sauce to kick things up a notch.

If you're looking for beverage options, consider serving it with freshly brewed coffee, a mimosa, or a smoothie for a refreshing twist. Whatever you choose, this casserole is sure to make your breakfast or brunch special!

Storage and Reheating

To store your leftover casserole, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will keep well for about 3-4 days. For longer storage, consider freezing individual portions wrapped in foil or placed in airtight containers. This way, you can enjoy a homemade breakfast even on the busiest mornings.

When you're ready to enjoy the leftovers, simply reheat in the microwave for about 1-2 minutes, or until heated through. If reheating from frozen, allow it to thaw in the fridge overnight for best results before reheating.

Questions About Recipes

→ Can I make this casserole ahead of time?

Yes, you can prepare it the night before and refrigerate it until you're ready to bake it.

→ What other ingredients can I add?

Feel free to add vegetables like spinach, bell peppers, or mushrooms, and different types of cheese.

→ Can I freeze leftovers?

Yes, you can freeze the casserole. Just make sure to store it in an airtight container.

→ How long will leftovers last in the fridge?

Leftovers can be stored in the refrigerator for up to 3 days.