Meyer Lemon Ricotta Pancakes

Name: Meyer Lemon Ricotta Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup ricotta cheese; 2 large eggs; 1/4 cup milk; 1/2 cup all-purpose flour; 1/4 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; Zest of 1 Meyer lemon; 1 tablespoon Meyer lemon juice; Pinch of salt; Maple syrup; Powdered sugar; Fresh fruit (optional)

Highlighted under: Quick & Easy

These Meyer Lemon Ricotta Pancakes are a delightful twist on a classic breakfast favorite, combining the bright flavor of Meyer lemons with the creamy richness of ricotta cheese.

Created by

Emily

Last updated on 2025-12-20T10:01:48.863Z

Meyer Lemon Ricotta Pancakes are the perfect way to brighten up your morning. The subtle sweetness of Meyer lemons combined with the creamy texture of ricotta creates a pancake that is both fluffy and rich. Ideal for brunch or a weekend treat, these pancakes will surely impress your family and friends.

        Why You Will Love These Pancakes
        Zesty Meyer lemon flavor that awakens your taste buds
Fluffy texture thanks to the ricotta cheese
Quick and easy to make for any occasion

      

A Flavorful Twist on Classic Pancakes

These Meyer Lemon Ricotta Pancakes elevate your breakfast experience with their unique combination of flavors and textures. Meyer lemons, known for their sweeter, less acidic profile compared to regular lemons, infuse the pancakes with a bright zest that invigorates your palate. The addition of ricotta cheese not only enhances the flavor but also contributes to a fluffy, moist texture that is simply irresistible.

Whether you’re preparing a casual weekend brunch or looking to impress guests at a special occasion, these pancakes are sure to be a hit. Their light and airy consistency paired with the tangy lemon flavor makes them a refreshing alternative to traditional pancakes. Plus, they come together quickly, making them perfect for busy mornings.

Perfect Pairings for Meyer Lemon Pancakes

Serving these pancakes with maple syrup is a classic choice, but you can also experiment with various toppings to enhance the flavor. A dusting of powdered sugar adds a touch of sweetness and elegance, while fresh fruits like berries or sliced bananas can bring added freshness and nutrition. Consider a dollop of whipped cream or a sprinkle of nuts for extra texture and flavor.

For a more decadent twist, try pairing these pancakes with a lemon curd or a homemade fruit compote. These toppings not only complement the zesty lemon flavor but also add a beautiful visual appeal to your breakfast plate. The combination of flavors will leave you and your family craving more!

Ingredients

For the Pancakes

1 cup ricotta cheese
2 large eggs
1/4 cup milk
1/2 cup all-purpose flour
1/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
Zest of 1 Meyer lemon
1 tablespoon Meyer lemon juice
Pinch of salt

For Serving

Maple syrup
Powdered sugar
Fresh fruit (optional)

Make sure all ingredients are at room temperature for the best results.

Instructions

Mix Wet Ingredients

In a large bowl, combine the ricotta cheese, eggs, milk, Meyer lemon zest, and Meyer lemon juice. Mix until smooth.

Combine Dry Ingredients

In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Cook the Pancakes

Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes on each side or until golden brown.

Serve

Serve warm with maple syrup, powdered sugar, and fresh fruit if desired.

Enjoy your delicious Meyer Lemon Ricotta Pancakes!

Tips for the Perfect Pancakes

To achieve the perfect pancake, make sure not to overmix the batter. A few lumps are perfectly fine; they help retain the fluffiness of the pancakes. Overmixing can lead to dense pancakes that lack the light texture you desire. Just gently fold the dry ingredients into the wet until they are barely combined.

Another tip is to let the batter rest for a few minutes before cooking. This resting period allows the flour to hydrate fully and can lead to even fluffier pancakes. Additionally, make sure your skillet is preheated to medium heat; this ensures that the pancakes cook evenly and develop a nice golden-brown color.

Storing and Reheating Leftovers

If you have leftover pancakes, storing them properly is key to maintaining their deliciousness. Allow the pancakes to cool completely, then stack them with parchment paper in between each pancake to prevent sticking. Place them in an airtight container and store them in the refrigerator for up to three days.

When you’re ready to enjoy the leftovers, reheating can be done in a few different ways. You can warm them in a toaster, microwave, or on a skillet. If using a microwave, heat them for about 20-30 seconds, checking frequently to avoid overcooking. For a freshly cooked taste, reheating on a skillet for a minute or so on each side is a great option.

Questions About Recipes

→ Can I use regular lemons instead of Meyer lemons?

Yes, but Meyer lemons are sweeter and less acidic, which enhances the flavor of the pancakes.

→ Can I make the batter ahead of time?

It's best to use the batter fresh, but you can prepare the dry and wet ingredients separately and combine them right before cooking.

→ How can I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or microwave.

→ Can I freeze these pancakes?

Yes, you can freeze the pancakes. Place a piece of parchment paper between each pancake before storing them in a freezer-safe container.