Chicken Potato Soup

Name: Chicken Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 4 medium potatoes, diced; 1 onion, chopped; 2 carrots, sliced; 2 celery stalks, sliced; 4 cups chicken broth; 1 cup heavy cream; 2 tablespoons olive oil; Salt and pepper to taste; 1 teaspoon dried thyme; 1 teaspoon garlic powder

Highlighted under: Comfort Food

This hearty Chicken Potato Soup is a comforting blend of tender chicken, creamy potatoes, and flavorful herbs, perfect for a cozy meal.

Created by

Emily

Last updated on 2025-12-05T04:33:51.478Z

This Chicken Potato Soup is not only delicious but also easy to make. The combination of chicken and potatoes creates a filling dish that the whole family will love.

        Why You Will Love This Recipe
        Creamy texture enriched with tender chicken and potatoes
Flavorful herbs that elevate the taste of the dish
Perfect for chilly days or when you need a comforting meal

      

A Comforting Classic

Chicken Potato Soup is not just a meal; it's a hug in a bowl. The combination of tender chicken and creamy potatoes creates a satisfying dish that warms the soul. Whether it's a rainy day or a chilly evening, this soup brings a sense of comfort and coziness that few dishes can match. With each spoonful, you’ll feel the stress of the day melting away, making it a perfect choice for family gatherings or a quiet night in.

What sets this soup apart is its versatility. You can easily customize it to your taste by adding your favorite vegetables or swapping in different herbs. The creamy base provides a rich canvas for various flavors, allowing you to create a dish that suits your preferences perfectly. Plus, it’s a fantastic way to use up leftover chicken, making it both economical and delicious.

Nutritional Benefits

This hearty soup is not only delicious but also packed with nutrients. Chicken is a great source of protein, essential for muscle repair and overall health. The addition of potatoes, carrots, and celery adds fiber, vitamins, and minerals, making this dish a well-rounded option for any meal. The heavy cream contributes calcium, which is vital for strong bones, while the herbs add antioxidants that support overall well-being.

By preparing Chicken Potato Soup at home, you can control the ingredients, ensuring a wholesome meal that avoids preservatives and excess sodium often found in store-bought soups. This means you can enjoy comfort food that nourishes your body as well as your spirit.

Perfect for Meal Prep

Chicken Potato Soup is an excellent choice for meal prep enthusiasts. It stores well in the refrigerator for up to four days, and its flavors actually improve after a day, making it a great make-ahead meal. Simply reheat and enjoy a warm bowl of goodness anytime you need a quick lunch or dinner. You can also freeze portions for longer storage, ensuring you always have a comforting meal ready to go.

To reheat, simply transfer the soup to a pot and warm it over low heat, stirring occasionally. If it thickens too much, you can add a splash of chicken broth or water to reach your desired consistency. This makes it not only convenient but also a stress-free option for those busy weeknights.

Ingredients

Main Ingredients

2 cups cooked chicken, shredded
4 medium potatoes, diced
1 onion, chopped
2 carrots, sliced
2 celery stalks, sliced
4 cups chicken broth
1 cup heavy cream
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon dried thyme
1 teaspoon garlic powder

Gather all the ingredients before you start cooking for a smoother process.

Cooking Steps

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.

Add Potatoes and Broth

Add diced potatoes, chicken broth, thyme, garlic powder, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the potatoes are tender.

Incorporate Chicken and Cream

Stir in the shredded chicken and heavy cream. Allow to cook for an additional 5 minutes, stirring occasionally until heated through.

Serve and Enjoy

Remove from heat and serve hot, garnished with fresh herbs if desired.

Enjoy your warm Chicken Potato Soup with some crusty bread!

Tips for the Best Chicken Potato Soup

For the best flavor, consider using homemade chicken broth. It enhances the soup's taste and offers a richer, more nuanced flavor profile. If time is limited, store-bought broth works fine, but opt for low-sodium versions to better control the saltiness of your dish.

Don’t hesitate to add extra vegetables such as peas or corn for added texture and nutrition. Fresh herbs like parsley or dill can also brighten the dish and enhance its aroma. Experimenting with different ingredients can lead to delightful variations of this classic soup.

Serving Suggestions

Chicken Potato Soup pairs wonderfully with crusty bread or a fresh garden salad. A simple side of garlic bread or a warm baguette can elevate the meal, providing a perfect vehicle for scooping up every last bit of the creamy soup. Additionally, consider topping the soup with croutons or shredded cheese for extra flavor and crunch.

For a cozy, complete meal, serve it alongside a light dessert, such as fruit salad or a slice of pie. This combination creates a delightful dining experience that will leave everyone at the table satisfied and happy.

Storage and Reheating

When it comes to storing Chicken Potato Soup, allow it to cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to four days. If you choose to freeze it, ensure you leave some space in the container as the soup may expand when frozen.

To reheat, simply pour the desired amount into a saucepan over medium heat, stirring occasionally to ensure even heating. If you find the soup thickened during storage, add a little broth or water to loosen it up, and enjoy the comforting flavors once again.

Questions About Recipes

→ Can I use frozen chicken?

Yes, just make sure to cook it thoroughly before shredding.

→ How can I make this soup vegetarian?

Replace chicken with chickpeas and use vegetable broth instead of chicken broth.

→ Can I store leftovers?

Yes, store in an airtight container in the fridge for up to 3 days.

→ What can I serve with this soup?

It pairs well with a side salad or some crusty bread.