Honey Garlic Turkey Meatballs

Name: Honey Garlic Turkey Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound ground turkey; 1/4 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 egg; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon chopped fresh parsley; 1/2 cup honey; 1/4 cup soy sauce; 2 cloves garlic, minced; 1 tablespoon rice vinegar; 1 tablespoon cornstarch mixed with 2 tablespoons water

Highlighted under: Comfort Food

I absolutely love making these Honey Garlic Turkey Meatballs! They are a perfect combination of sweet and savory flavors. In just a short time, I can whip up these tasty meatballs, which have become a staple in my household. The addition of honey brings a rich depth to the turkey, while garlic ensures a burst of flavor in every bite. Whether served over rice or as an appetizer, these meatballs are sure to delight everyone at the table.

Created by

Emily

Last updated on 2026-02-04T15:29:28.212Z

When I first created these Honey Garlic Turkey Meatballs, I was searching for a healthier alternative to beef meatballs without sacrificing flavor. I experimented with turkey and was thrilled with the results. The honey not only adds sweetness but also helps create a delicious glaze when cooked, making each bite irresistible.

I've found that letting the meatballs simmer in the honey garlic sauce for an extra few minutes really enhances the overall taste. Pairing these meatballs with steamed vegetables or a simple salad makes for a delightful, well-rounded meal that I often crave.

        Why You'll Love This Recipe
        The perfect blend of sweet honey and savory garlic.
Lean turkey meat that keeps you feeling light and satisfied.
Simple ingredients that make it easy for anyone to recreate.

      

Mastering the Meatball Texture

Achieving the right texture for your turkey meatballs is key to their overall success. The combination of breadcrumbs and Parmesan cheese aids in binding, creating a meatball that is both tender and moist. Make sure not to overmix the meatball mixture; otherwise, your meatballs may end up tough. Aim to combine the ingredients until just mixed, allowing for a delicate, tender bite that showcases the turkey's natural flavor.

Size matters when it comes to meatballs. Aim for uniform 1-inch balls to ensure even cooking. If you find your mixture is too sticky to handle, lightly wetting your hands can help shape them without making a mess. This also reduces the likelihood of the mixture clinging to your hands. As they cook, look for a golden-brown color on the outside, which indicates they are not only cooked through but also developing a nice flavor.

Optimizing the Honey Garlic Sauce

The honey garlic sauce makes these meatballs truly special, creating a balanced sweet and savory profile. When simmering the sauce, watch for it to bubble slightly, indicating that the flavors are melding. If you prefer a thicker sauce, adjust the cornstarch mixture in small increments; a little goes a long way. Keep stirring until it reaches your desired consistency, which should coat the back of a spoon when done.

For an added depth of flavor, consider using low-sodium soy sauce to control the saltiness, as the honey also provides sweetness. If you want to introduce a bit of heat, feel free to add a pinch of red pepper flakes or a dash of cayenne pepper to the sauce while it simmers. This can elevate the dish, making it perfect for those who enjoy a spicy kick in their meals.

Serving and Storing Tips

These honey garlic turkey meatballs can be served in various ways, making them a versatile addition to your meal repertoire. For a comforting dinner, serve them over steamed rice or quinoa, allowing the sauce to soak in. Alternatively, they make fantastic appetizers at gatherings; simply skewer them with toothpicks for easy eating. Add a sprinkle of sesame seeds and sliced green onions for an appealing presentation and extra flavor.

If you find yourself with leftovers, store the meatballs in an airtight container for up to three days in the refrigerator. They also freeze beautifully; just make sure to separate rows of meatballs using parchment paper to prevent sticking. When reheating, avoid the microwave if possible, as this can dry them out. Instead, warm them gently in a skillet over low heat with a splash of water or in the oven at 350°F (175°C) until heated through.

Ingredients

Gather these ingredients to make your delicious meatballs:

For the Meatballs

1 pound ground turkey
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped fresh parsley

For the Honey Garlic Sauce

1/2 cup honey
1/4 cup soy sauce
2 cloves garlic, minced
1 tablespoon rice vinegar
1 tablespoon cornstarch mixed with 2 tablespoons water

Mix the ingredients well to create those flavorful meatballs!

Instructions

Follow these steps for perfectly cooked meatballs:

Make the Meatballs

In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, garlic, salt, pepper, and parsley. Mix until just combined. Form into 1-inch meatballs and place on a baking sheet.

Cook the Meatballs

Preheat oven to 400°F (200°C). Bake the meatballs for 20-25 minutes, or until cooked through and golden brown.

Prepare the Sauce

While meatballs are baking, prepare the honey garlic sauce. In a small saucepan, combine honey, soy sauce, minced garlic, and rice vinegar. Bring to a simmer over medium heat. Stir in the cornstarch mixture and cook until the sauce thickens.

Glaze the Meatballs

Once the meatballs are done baking, place them in the saucepan with the honey garlic sauce. Toss to coat and serve warm.

Enjoy your delightful Honey Garlic Turkey Meatballs!

Pro Tips

For a spicy kick, add red pepper flakes to the sauce. You can also substitute ground chicken for the turkey if desired.

Ingredient Substitutions

If you're looking to make these turkey meatballs even lighter, try substituting ground turkey with ground chicken or even ground beef. Though turkey offers a leaner option, chicken can still provide a similar flavor profile with a bit more richness. If you want to make this dish gluten-free, replace the breadcrumbs with crushed gluten-free crackers or almond meal for a similar texture without the gluten.

In the honey garlic sauce, if you cannot find rice vinegar, you can easily swap it out for apple cider vinegar, which provides the same tangy notes. Alternatively, for a lower-calorie option, consider using agave syrup instead of honey; however, the flavor will differ slightly, being less rich and complex.

Scaling and Serving Suggestions

This recipe is easily scalable; whether you're cooking for a small group or a larger gathering, simply multiply the ingredients proportionately. For a party setting, consider creating a meatball bar with various toppings such as chopped herbs, grated cheese, or a variety of sauces like barbecue or sweet chili for guests to customize their experience.

For a cozy family dinner, consider pairing the meatballs with a fresh side salad or steamed vegetables to balance the meal. The sweetness of the honey garlic sauce can be a great contrast to the acidity of a vinegar-based cole slaw or a refreshing cucumber salad, complementing the flavors in a deliciously harmonious way.

Questions About Recipes

→ Can I use a different type of meat?

Yes, ground chicken or pork can be substituted for turkey.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

→ Can I freeze these meatballs?

Absolutely! Freeze cooked meatballs for up to 3 months. Thaw before reheating.

→ What can I serve with these meatballs?

They pair perfectly with rice, noodles, or a fresh salad.