Valentine's Day Cookie Sandwiches

Name: Valentine's Day Cookie Sandwiches
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 12 sandwiches
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup unsalted butter, softened; 1 cup powdered sugar; 1/2 cup raspberry jam; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

I love making Valentine's Day Cookie Sandwiches for my friends and loved ones. They are sweet, fun, and easy to customize with different flavors. The combination of soft cookies with creamy filling is simply irresistible! Every year, I experiment with new flavors, and this time I've struck gold with a delightful raspberry filling paired with chocolate cookies. The best part? These sandwiches are perfect for sharing or indulging yourself, making them a must-have for Valentine's Day celebrations.

Created by

Emily

Last updated on 2026-01-18T15:54:28.501Z

Every Valentine's Day, I look forward to creating something special in the kitchen. This year, I wanted to impress my friends with homemade cookie sandwiches that are both beautiful and delicious. Experimenting with different flavors, I found a delightful raspberry filling paired with rich chocolate cookies elevates this treat beyond the ordinary.

While making these sandwiches, I learned that chilling the cookies before baking helps them maintain their shape, making for a stunning presentation. This tip has transformed my cookie-baking game and is a revelation that I want to share with everyone!

        Why You'll Love These Cookie Sandwiches
        Chewy chocolate cookies perfectly complemented by a fruity filling
Cute and romantic, perfect for sharing with someone special
Simple ingredients that yield impressive results

      

Creating the Perfect Dough

Achieving the right cookie texture is crucial, and this recipe hinges on the balance of ingredients. The combination of all-purpose flour and cocoa powder creates a rich, chocolatey base while keeping the cookies chewy. Be careful not to overmix the dough once you incorporate the dry ingredients; mixing until just combined ensures a soft, tender cookie. If you find your dough too sticky, chilling it for about 30 minutes can make it easier to work with.

Another key to perfect cookies is the creaming process. When you beat the softened butter and sugar together, aim for a pale and fluffy consistency, which usually takes about 3-5 minutes. This incorporates air and contributes to the lightness of your cookies, giving them that delightful texture that pairs so well with the creamy filling.

Crafting the Raspberry Filling

The filling is where the magic happens! Using raspberry jam brings a natural sweetness and fruity tang that complements the chocolate cookies beautifully. To enhance the filling's flavor, consider using high-quality jam or even making your own if you have fresh raspberries available. The butter in the filling adds richness, while the powdered sugar provides the right amount of sweetness and ensures a smooth texture. Mix the filling until it's glossy and creamy to make spreading easy.

If you prefer a tangier filling, you can substitute half of the raspberry jam with cream cheese, which will also create a lovely contrast with the sweetness of the cookies. Just ensure the cream cheese is at room temperature before mixing, as this helps prevent clumps and allows for a smoother filling.

Storing and Serving Your Cookie Sandwiches

These cookie sandwiches are perfect for making ahead of time! After assembling, store them in an airtight container in the fridge for up to a week. If you want to make them even ahead of time, you can freeze the assembled sandwiches! Simply place them in a single layer on a baking sheet until solid, then transfer to a freezer-safe container. They can last for up to a month, and you can enjoy them straight from the freezer for a refreshing treat.

When serving, consider a dusting of powdered sugar on top to add a touch of elegance, especially for a romantic occasion like Valentine's Day. Complement these sandwiches with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert experience that your loved ones will appreciate.

Ingredients

For the Cookies:

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract

For the Filling:

1/2 cup unsalted butter, softened
1 cup powdered sugar
1/2 cup raspberry jam
1 teaspoon vanilla extract

Instructions

Preheat the Oven

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Dry Ingredients

In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.

Cream Butter and Sugar

In a separate bowl, beat the softened butter and granulated sugar together until light and fluffy.

Add Egg and Vanilla

Add the egg and vanilla extract to the butter mixture, mixing until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Bake the Cookies

Drop spoonfuls of the dough onto the prepared baking sheet, spacing them apart. Bake for 10-12 minutes until set. Let cool completely.

Make the Filling

In a bowl, mix softened butter, powdered sugar, raspberry jam, and vanilla extract until smooth and creamy.

Assemble the Sandwiches

Spread a generous amount of filling on the flat side of one cookie and top with another cookie, pressing gently to create a sandwich.

Pro Tips

For an extra touch, sprinkle some edible glitter on top of the cookies before serving for a festive look.

Ingredient Roles

In this recipe, unsalted butter plays a crucial role in both the cookies and filling, adding richness and flavor. It's important to use softened butter, as it blends better with sugar and creates that light texture. For added depth, you may experiment with flavored butters, such as cinnamon or brown sugar butter, which can enhance the overall taste profile of your sandwiches.

Cocoa powder provides not only the chocolate flavor but also contributes to the color and texture of the cookies. If you're looking for a substitute, consider using dark chocolate powder for a more intense flavor, but be sure to adjust the sugar accordingly as it may be less sweet.

Common Troubleshooting Tips

If your cookies spread too much while baking, it could be due to overly soft butter or insufficient chilling time for the dough. Make sure your butter is just softened, not melted, and chill the dough if you're experiencing issues. Also, be cautious with your baking time; underbaking slightly can help retain a chewier texture.

If you find the filling too sweet, adding a pinch of salt can balance out the flavors wonderfully. Alternatively, incorporating a splash of lemon juice into the filling mixture can provide a refreshing contrast that enhances the raspberry, leading to a more complex and delightful flavor.

Impressive Variations

For those looking to mix things up, consider filling these cookie sandwiches with different jams, like strawberry or apricot, for a unique twist. Alternatively, using flavored chocolate chips in the cookie dough can complement the fruitiness of the filling—a great option is to try white chocolate chips for a delightful contrast.

Incorporating chopped nuts or toasted coconut into the cookie dough not only adds texture but also elevates the flavor, pairing wonderfully with the creamy filling. Experiment with spices like cinnamon or espresso powder in the dough for an unexpected taste that can bring a new dimension to these delightful treats.

Questions About Recipes

→ Can I use other fillings?

Absolutely! Feel free to experiment with different jams, buttercream, or even fruit fillings.

→ How should I store these cookie sandwiches?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I freeze these cookies?

Yes, you can freeze the assembled cookies for up to a month. Just let them thaw in the fridge before serving.

→ What can I do if the cookies spread too much?

Make sure to chill your dough before baking and avoid overmixing to keep the cookies from spreading too much.