Sweetheart Cheesecake Stuffed Strawberries

Name: Sweetheart Cheesecake Stuffed Strawberries
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Ingredients: 12 large strawberries; 8 oz cream cheese, softened; 1/4 cup powdered sugar; 1/2 teaspoon vanilla extract; 1/4 cup crushed graham crackers; Chocolate or caramel sauce for drizzling (optional)

Highlighted under: Baking & Desserts

I love making these Sweetheart Cheesecake Stuffed Strawberries, especially when I'm trying to impress someone special. These delightful treats combine the creaminess of cheesecake filling with the freshness of ripe strawberries. Each bite is a burst of flavor that makes for a perfect dessert or an elegant snack. With just a few simple ingredients and minimal prep time, you can create a stunning dessert that looks as good as it tastes. Trust me, once you try these, you'll want to make them for every occasion!

Created by

Emily

Last updated on 2026-01-18T14:33:28.787Z

When I first made these Sweetheart Cheesecake Stuffed Strawberries, I was amazed at how quickly they came together. I had some cream cheese and fresh strawberries on hand, and thus, a delightful idea was born. The key is to use ripe strawberries that are big enough to hold a generous filling but not so large that they become overwhelming.

As I stuffed each strawberry with the creamy cheesecake mixture, I couldn't help but admire how beautiful they looked. I even added a sprinkle of crushed graham crackers on top for extra texture, and it was a game-changer. These strawberries are not only visually stunning but also incredibly satisfying, and they never fail to win over guests!

        Why You'll Love This Recipe
        Fresh strawberries filled with creamy cheesecake goodness
Perfectly bite-sized for easy enjoyment
An elegant dessert for romantic evenings

      

The Perfect Strawberry Selection

Choosing the right strawberries is crucial for this dessert. Look for large, ripe berries that are firm and glossy, as they will hold their shape better during preparation. If possible, select strawberries that are deep red, as this indicates optimal sweetness and flavor. Avoid any that have green or white patches, as they may not ripen evenly and could compromise the taste of your cheesecake filling.

Once you have your strawberries, it's important to handle them gently to prevent bruising. Wash them just before use and dry them thoroughly to ensure the cheesecake filling adheres well inside. If you're preparing these ahead of time, store the strawberries unwashed in the refrigerator but keep them dry until you're ready to stuff them.

Getting the Cheesecake Filling Just Right

For a smooth and creamy cheesecake filling, make sure your cream cheese is well softened. I recommend letting it sit at room temperature for at least 30 minutes before mixing. This makes it easier to incorporate the powdered sugar and vanilla extract, resulting in a lump-free texture. If you find your mixture is too thick, a splash of heavy cream can help achieve that creamy consistency without compromising flavor.

Be careful not to overmix the filling once the sugar and vanilla are added. Mix until just combined to prevent incorporating too much air, which can make the filling less dense and creamy. The goal is a rich and velvety cheesecake texture that will complement the freshness of the strawberries beautifully.

Ingredients

Gather the following ingredients to create these scrumptious stuffed strawberries:

Ingredients

12 large strawberries
8 oz cream cheese, softened
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 cup crushed graham crackers
Chocolate or caramel sauce for drizzling (optional)

Instructions

Follow these simple steps to prepare your Sweetheart Cheesecake Stuffed Strawberries:

Prepare the Strawberries

Wash the strawberries and pat them dry. Carefully cut off the tops and scoop out a small amount of the flesh to create space for the filling.

Make the Cheesecake Filling

In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.

Stuff the Strawberries

Using a piping bag or a small spoon, carefully fill each strawberry with the cheesecake mixture.

Garnish and Serve

Sprinkle the crushed graham crackers on top of the stuffed strawberries. Drizzle with chocolate or caramel sauce if desired.

Enjoy your delightful cheesecake stuffed strawberries!

Pro Tips

Make sure to choose strawberries that are ripe yet firm for the best texture. These strawberries are best enjoyed the same day they are made but can be refrigerated for a few hours before serving.

Serving Suggestions

These Sweetheart Cheesecake Stuffed Strawberries can be an impressive centerpiece for a table setting. Arrange them on a decorative plate, and consider placing mint leaves or edible flowers around them for an added touch of elegance. You can also serve them alongside a scoop of vanilla ice cream or a dollop of whipped cream, enhancing the dessert experience.

For a fun twist, you can also provide flavored dipping sauces such as melted chocolate or salted caramel for guests to enjoy. This not only adds an interactive element to the dessert but also introduces more flavor profiles, making the experience even more delightful.

Make-Ahead Tips

If you're planning to prepare these strawberries in advance, it's best to stuff them no more than a few hours before serving. The strawberries can become watery as they sit, which might dilute the cheesecake filling's rich flavor. However, you can prepare the cheesecake mixture up to a day ahead and keep it in an airtight container in the refrigerator.

When you're ready to serve, simply pipe the filling into the strawberries and garnish them with crushed graham crackers and any sauces you choose. This not only saves time on the day of your event but also allows you to focus on other aspects of your gathering, ensuring everything goes smoothly.

Questions About Recipes

→ Can I use low-fat cream cheese for this recipe?

Yes, low-fat cream cheese can be used, but it may alter the texture slightly.

→ How far in advance can I make these strawberries?

It's best to make them on the day you'll serve them for the freshest taste.

→ Can I add other flavors to the cheesecake filling?

Absolutely! You can mix in chocolate chips, lemon zest, or different extracts for variety.

→ What can I use instead of graham crackers?

You can use crushed cookies or nuts for a different flavor profile.