Spicy Peanut Soup Sweet Potato
Highlighted under: Global Flavors
A delightful blend of sweet potatoes and spicy peanut butter creates a comforting and hearty soup.
This Spicy Peanut Soup with Sweet Potato is a warm embrace in a bowl. Perfect for chilly days, it combines the nutty flavor of peanut butter with the sweetness of sweet potatoes, creating a satisfying dish that warms the soul.
Why You'll Love This Recipe
- A harmonious balance of spicy and sweet flavors
- Creamy texture that comforts with every spoonful
- Packed with nutrients from sweet potatoes and peanuts
Nutritional Benefits
This Spicy Peanut Soup Sweet Potato is not only delicious but also packed with nutrients. Sweet potatoes are a fantastic source of vitamins A and C, providing essential antioxidants that help boost your immune system. They are also high in fiber, promoting digestive health and keeping you full longer. Combined with the healthy fats and protein from peanut butter, this soup becomes a well-rounded meal that nourishes your body.
Peanuts are rich in monounsaturated fats, which are heart-healthy and can help lower bad cholesterol levels. Additionally, they contain a good amount of protein, making this soup an excellent option for vegetarians and vegans looking to increase their protein intake. The combination of sweet potatoes and peanuts creates a satisfying dish that supports overall health.
Perfect for Any Season
One of the great things about this soup is its versatility. While it’s an excellent choice for chilly fall and winter evenings, it can also be enjoyed year-round. The vibrant colors and flavors make it an appealing dish for warm weather, especially when served chilled or at room temperature. Pair it with a fresh salad for a light and nutritious summer meal.
This Spicy Peanut Soup can also be adapted to suit different seasons by incorporating seasonal vegetables. For a summer twist, consider adding zucchini or corn, while in the fall, you might include some hearty greens like kale or spinach. This adaptability means you can enjoy the rich flavors and health benefits regardless of the time of year.
Easy to Make Ahead
If you're looking for meal prep ideas, this soup is a fantastic option. It stores beautifully in the refrigerator for up to five days, allowing you to prepare a large batch at the beginning of the week. Simply reheat on the stove or in the microwave for a quick and comforting meal at any time. The flavors only get better as it sits, making it a perfect make-ahead dish.
For those who love to freeze meals, this Spicy Peanut Soup freezes exceptionally well. Portion it into airtight containers and store it in the freezer for up to three months. When you're ready to enjoy it, just thaw overnight in the refrigerator and reheat. This easy preparation method makes it an ideal choice for busy weeknights, ensuring that wholesome food is always within reach.
Ingredients
Main Ingredients
- 2 medium sweet potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 4 cups vegetable broth
- 1 cup coconut milk
- 1/2 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon chili paste
- Salt and pepper to taste
Garnishes
- Chopped cilantro
- Crushed peanuts
- Lime wedges
Mix and match garnishes to suit your taste!
Instructions
Prepare the Base
In a large pot, sauté the onion, garlic, and ginger over medium heat until softened, about 5 minutes.
Cook the Sweet Potatoes
Add the diced sweet potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes, or until sweet potatoes are tender.
Blend the Soup
Using an immersion blender, blend the soup until smooth. Alternatively, carefully transfer to a blender and blend in batches.
Add Creaminess
Stir in coconut milk, peanut butter, soy sauce, and chili paste. Heat through for another 5-10 minutes, adjusting seasoning with salt and pepper.
Serve
Serve hot, garnished with chopped cilantro, crushed peanuts, and lime wedges.
Enjoy your flavorful Spicy Peanut Soup!
Storage Tips
To store your Spicy Peanut Soup Sweet Potato, allow it to cool completely before transferring it to airtight containers. This helps prevent condensation and keeps the soup fresh. Label the containers with the date, and remember that it can last in the refrigerator for up to five days. If you plan to freeze it, use freezer-safe bags or containers, leaving some space at the top for expansion.
When reheating the soup, gently warm it on the stove over medium heat, stirring occasionally to ensure even heating. If the soup appears too thick after refrigerating or freezing, simply add a splash of vegetable broth or water to reach your desired consistency.
Serving Suggestions
To elevate your Spicy Peanut Soup Sweet Potato, consider pairing it with a crusty bread or warm naan for a delightful meal. The bread is perfect for dipping, allowing you to savor every last drop of the creamy soup. Additionally, a light side salad dressed with a citrus vinaigrette complements the rich flavors of the soup beautifully.
For an extra kick, serve the soup with a drizzle of sriracha or your favorite hot sauce on top. This not only enhances the spiciness but also adds a lovely visual contrast. Don’t forget to offer lime wedges on the side, as a squeeze of lime juice adds a refreshing brightness to each bowl.
Questions About Recipes
→ Can I make this soup vegan?
Yes, simply use vegetable broth and ensure your peanut butter is vegan.
→ How can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze this soup?
Yes, it freezes well. Just thaw and reheat before serving.
→ What can I substitute for coconut milk?
You can use almond milk or oat milk, but it will alter the flavor slightly.
Spicy Peanut Soup Sweet Potato
A delightful blend of sweet potatoes and spicy peanut butter creates a comforting and hearty soup.
Created by: Emily
Recipe Type: Global Flavors
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 2 medium sweet potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 4 cups vegetable broth
- 1 cup coconut milk
- 1/2 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon chili paste
- Salt and pepper to taste
Garnishes
- Chopped cilantro
- Crushed peanuts
- Lime wedges
How-To Steps
In a large pot, sauté the onion, garlic, and ginger over medium heat until softened, about 5 minutes.
Add the diced sweet potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes, or until sweet potatoes are tender.
Using an immersion blender, blend the soup until smooth. Alternatively, carefully transfer to a blender and blend in batches.
Stir in coconut milk, peanut butter, soy sauce, and chili paste. Heat through for another 5-10 minutes, adjusting seasoning with salt and pepper.
Serve hot, garnished with chopped cilantro, crushed peanuts, and lime wedges.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 0mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 6g
- Sugars: 8g
- Protein: 10g