Slow Cooker White Wine Stew

Name: Slow Cooker White Wine Stew
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 4 servings
Ingredients: 2 pounds beef chuck, cut into 1-inch cubes; 1 tablespoon olive oil; 1 onion, chopped; 3 cloves garlic, minced; 4 carrots, sliced; 3 potatoes, diced; 1 cup green beans, trimmed; 2 cups white wine; 2 cups beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste

Highlighted under: Comfort Food

This Slow Cooker White Wine Stew is a comforting dish that combines tender meat, fresh vegetables, and a rich, flavorful broth infused with white wine. Perfect for busy weeknights or cozy gatherings.

Created by

Emily

Last updated on 2025-12-24T22:34:27.838Z

This Slow Cooker White Wine Stew is a perfect blend of flavors that develop beautifully as it cooks. The white wine adds a lovely acidity that complements the meat and vegetables, making it a delightful dish for any occasion.

        Why You'll Love This Recipe
        Tender meat that falls apart with a fork
Aromatic herbs and spices create a mouthwatering aroma
Convenient slow cooker method for easy meal preparation

      

The Comfort of Slow Cooking

There's something truly special about the slow cooking process that transforms simple ingredients into a heartwarming meal. As the stew simmers over several hours, the flavors deepen and meld together, creating a rich and satisfying broth. This method not only enhances the taste but also allows for tender, melt-in-your-mouth meat. It's the perfect cooking technique for those who appreciate a meal that practically cooks itself while you go about your day.

Using a slow cooker means you can set it and forget it, making this dish ideal for busy individuals and families. Whether you’re working from home or out running errands, you can come back to a warm, inviting dinner. The anticipation of that delicious aroma filling your home is an added bonus that makes the wait worthwhile.

Pairing Suggestions

To elevate your dining experience, consider pairing this Slow Cooker White Wine Stew with a side of crusty bread. The bread is perfect for soaking up the flavorful broth, ensuring that not a drop goes to waste. You can also serve a light salad on the side to add freshness to your meal, balancing the hearty stew with crisp greens and a tangy vinaigrette.

For beverage pairings, a glass of the same white wine used in the stew can enhance the flavors beautifully. If you prefer something non-alcoholic, a sparkling water with a slice of lemon can refresh your palate between bites.

Make-Ahead Tips

This recipe is not only great for dinner but also works wonderfully as a make-ahead meal. You can prepare the ingredients in advance, chop the vegetables, and even brown the beef a day ahead. Simply store everything in the refrigerator and combine them in the slow cooker the next day for a hassle-free dinner.

Leftovers from this stew can be stored in the fridge for up to three days or frozen for future meals. Just make sure to cool the stew completely before transferring it to an airtight container. Reheating is a breeze—just warm it on the stove or in the microwave until heated through, and enjoy another delightful meal.

Ingredients

Stew Ingredients

2 pounds beef chuck, cut into 1-inch cubes
1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
4 carrots, sliced
3 potatoes, diced
1 cup green beans, trimmed
2 cups white wine
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste

Ensure all ingredients are fresh for the best flavor!

Instructions

Brown the Beef

In a large skillet, heat the olive oil over medium-high heat. Add the beef cubes and brown on all sides. Transfer the browned beef to the slow cooker.

Sauté Vegetables

In the same skillet, add the onions and garlic, sautéing until they are translucent. Add them to the slow cooker with the beef.

Add Remaining Ingredients

Layer the carrots, potatoes, and green beans in the slow cooker. Pour in the white wine, beef broth, Worcestershire sauce, thyme, and rosemary. Season with salt and pepper to taste.

Cook the Stew

Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the meat is tender and the flavors meld together.

Serve and Enjoy

Once cooked, taste and adjust seasoning if necessary. Serve hot with crusty bread for a complete meal.

Enjoy your hearty stew!

Nutritional Benefits

This Slow Cooker White Wine Stew is packed with nutrients, making it not just delicious but also a healthy choice for your meals. The beef provides a great source of protein and iron, essential for maintaining energy levels and muscle health. The assortment of vegetables adds vitamins, minerals, and fiber, contributing to overall well-being.

Carrots and potatoes are particularly rich in vitamins A and C, promoting healthy skin and immune function. Green beans add a crunch and are an excellent source of antioxidants, further enhancing the stew's health benefits.

Customizing Your Stew

One of the great things about this stew is its versatility. You can easily customize it to suit your taste preferences or dietary needs. Feel free to swap out the vegetables based on what you have on hand—zucchini, bell peppers, or even mushrooms can be great additions. Just remember to adjust cooking times slightly if you choose vegetables that cook faster.

If you prefer a different protein, chicken or even plant-based alternatives can work well in this recipe. Just be sure to adjust the cooking time accordingly, as chicken cooks faster than beef. This flexibility makes it a fantastic base recipe that you can make your own!

Questions About Recipes

→ Can I use chicken instead of beef?

Yes, you can substitute chicken, but adjust the cooking time accordingly as chicken cooks faster.

→ How can I thicken the stew?

You can thicken the stew by mixing a tablespoon of cornstarch with a little cold water and stirring it into the stew during the last hour of cooking.

→ What type of white wine should I use?

A dry white wine like Sauvignon Blanc or Pinot Grigio works best for this recipe.

→ Can I freeze leftovers?

Yes, this stew freezes well. Store in an airtight container for up to 3 months.