Shrimp Ceviche Lime Juice

Name: Shrimp Ceviche Lime Juice
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 lb fresh shrimp, peeled and deveined; 1/2 cup fresh lime juice; 1 small red onion, finely chopped; 1 medium tomato, diced; 1/2 cucumber, diced; 1/4 cup fresh cilantro, chopped; 1 jalapeño, seeded and minced; Salt to taste; Black pepper to taste

Highlighted under: Global Flavors

This refreshing Shrimp Ceviche Lime Juice is a perfect dish for a light meal or appetizer, bursting with zesty lime flavors and fresh ingredients.

Created by

Emily

Last updated on 2025-12-21T11:25:48.516Z

This Shrimp Ceviche Lime Juice is not only easy to make but also a vibrant and refreshing dish that highlights the natural flavors of fresh shrimp and zesty lime.

        Why You'll Love This Recipe
        Zesty lime juice that enhances the shrimp's flavor
Packed with fresh vegetables for a crunchy texture
Quick and easy preparation for a summer dish

      

A Taste of Freshness

Shrimp ceviche is a delightful dish that celebrates the freshness of seafood and vibrant ingredients. The natural sweetness of shrimp pairs beautifully with the tartness of lime juice, creating a refreshing flavor profile that is hard to resist. This dish is especially popular in coastal regions, where seafood is abundant, and it embodies the essence of summer dining.

The key to a perfect ceviche lies in the quality of the shrimp. Opt for fresh, sustainably sourced shrimp to ensure the best taste and texture. When marinated in lime juice, the shrimp becomes tender and flavorful, absorbing all the vibrant notes of the accompanying ingredients. It's a dish that not only satisfies the palate but also brings a taste of the ocean to your table.

Perfect for Any Occasion

Whether you're hosting a casual gathering, a summer barbecue, or a festive holiday party, shrimp ceviche makes for an excellent appetizer. Its bright colors and refreshing flavors will impress your guests and elevate any occasion. You can serve it in small cups for individual portions or in a shared bowl for a more communal experience, making it a versatile dish.

Moreover, shrimp ceviche is not just a party pleaser; it's also a fantastic light meal. Pair it with tortilla chips or crispy tostadas for a satisfying yet healthy lunch or dinner option. The combination of protein from the shrimp and the crunch of fresh vegetables makes it a nourishing choice that won't weigh you down.

Variations to Explore

While this recipe is a classic, don't hesitate to make it your own by introducing different ingredients. You can experiment with fruits like mango or pineapple for a tropical twist, or add avocado for a creamy texture. Each variation brings a unique flavor profile and can cater to different tastes, making it a fun dish to customize.

Additionally, consider adjusting the level of spice. If you prefer a milder ceviche, you can omit the jalapeño or reduce the quantity. Conversely, if you enjoy a bit of heat, feel free to add more minced jalapeño or even a dash of hot sauce. The beauty of ceviche lies in its adaptability, allowing you to create a dish that perfectly suits your preferences.

Ingredients

For the Ceviche

1 lb fresh shrimp, peeled and deveined
1/2 cup fresh lime juice
1 small red onion, finely chopped
1 medium tomato, diced
1/2 cucumber, diced
1/4 cup fresh cilantro, chopped
1 jalapeño, seeded and minced
Salt to taste
Black pepper to taste

Mix all ingredients in a bowl and let the flavors meld together before serving.

Instructions

Prepare the Shrimp

In a bowl, combine the shrimp with lime juice and let it marinate for 15 minutes until the shrimp turns opaque.

Mix the Ingredients

Add the chopped red onion, tomato, cucumber, cilantro, and jalapeño to the bowl with the shrimp. Stir well to combine.

Season and Serve

Season with salt and black pepper to taste. Serve chilled in small bowls or cups.

Enjoy your refreshing shrimp ceviche with tortilla chips or on its own!

Serving Suggestions

When serving shrimp ceviche, presentation is key. Consider garnishing with additional cilantro or lime wedges to enhance the visual appeal. You can also serve it alongside a fresh salad or as a topping for tacos. This versatility allows you to create a beautiful and appetizing meal that will impress anyone.

For a more substantial dish, pair the ceviche with a side of rice or quinoa. The lightness of the ceviche complements heartier grains, providing a balanced meal that is both satisfying and nutritious. Feel free to get creative with your accompaniments to make the meal truly special.

Storage Tips

Shrimp ceviche is best enjoyed fresh, but if you have leftovers, proper storage is essential. Store any remaining ceviche in an airtight container in the refrigerator and consume it within 24 hours. The acidity of the lime juice will continue to 'cook' the shrimp, so the texture may change slightly over time.

If you know you'll have leftovers, consider preparing the components separately. Keep the shrimp and marinade apart from the vegetables until you are ready to serve. This will help maintain the freshness and crunch of the vegetables while keeping the shrimp perfectly tender.

Nutritional Benefits

Shrimp ceviche is not only delicious but also packed with nutritional benefits. Shrimp is a low-calorie source of protein, making it an excellent option for those looking to maintain a healthy diet. Additionally, the fresh vegetables in the dish provide essential vitamins and minerals, contributing to your overall well-being.

The use of lime juice not only adds flavor but also offers health benefits. It is rich in vitamin C and antioxidants, which can boost your immune system and promote healthy skin. By incorporating shrimp ceviche into your meals, you're not just treating yourself to a tasty dish, but also nourishing your body with wholesome ingredients.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, but make sure to thaw and properly clean the shrimp before using.

→ How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 2 days.

→ Is ceviche safe to eat?

Yes, as long as the shrimp is fresh and properly marinated in lime juice.

→ What can I serve with ceviche?

Ceviche pairs well with tortilla chips, avocado slices, or a fresh salad.