Sausage and Leek Orecchiette

Name: Sausage and Leek Orecchiette
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz orecchiette pasta; 1 lb Italian sausage, casings removed; 2 leeks, cleaned and sliced; 2 cloves garlic, minced; 1 cup chicken broth; 1/2 cup heavy cream; Salt and pepper to taste; 2 tbsp olive oil; Fresh parsley, chopped for garnish; Grated Parmesan cheese for serving

Highlighted under: Comfort Food

Savor the delightful combination of savory sausage and tender leeks in this comforting orecchiette pasta dish.

Created by

Emily

Last updated on 2025-12-02T16:28:02.558Z

This Sausage and Leek Orecchiette recipe is a perfect weeknight dinner that combines simplicity with flavor. The combination of savory sausage, sweet leeks, and al dente pasta creates a dish that is both satisfying and delicious.

        Why You'll Love This Recipe
        Hearty and comforting flavors in every bite
Quick and easy to prepare for busy weeknights
Perfectly paired with a sprinkle of Parmesan cheese

      

A Comforting Classic

Sausage and Leek Orecchiette is more than just a meal; it's a comforting dish that brings warmth to the dinner table. The combination of savory Italian sausage and tender leeks creates a symphony of flavors that is both hearty and satisfying. This dish is perfect for those chilly evenings when you crave something delightful and filling.

Orecchiette, meaning 'little ears' in Italian, is a pasta shape that beautifully holds onto the savory sauce, ensuring each bite is packed with flavor. The unique texture of the pasta complements the creamy sauce, making this dish a comforting classic that everyone will love. It's an excellent choice for family dinners or casual gatherings with friends.

Quick and Easy Preparation

One of the standout features of this recipe is its simplicity. With just a handful of ingredients and a cooking time of less than 30 minutes, you can whip up a delicious meal even on the busiest weeknights. This makes it an ideal choice for those who want to enjoy homemade meals without spending hours in the kitchen.

The straightforward steps allow even novice cooks to feel confident in their culinary skills. From cooking the pasta to making the sauce, each step is easy to follow, ensuring that you can create a restaurant-quality dish right at home. It's a fantastic way to impress your family or guests with minimal effort.

Elevate Your Dining Experience

To elevate your dining experience, serve this dish with a sprinkle of freshly grated Parmesan cheese and a garnish of chopped parsley. This not only enhances the visual appeal of the dish but also adds a burst of flavor that complements the creamy sauce beautifully. The nutty, salty notes of the Parmesan elevate the overall taste, making each bite even more enjoyable.

Pair this dish with a side salad or some crusty bread to soak up any leftover sauce. A light white wine, such as a Pinot Grigio, would also make a delightful accompaniment, creating a complete dining experience that feels both special and comforting.

Ingredients

Main Ingredients

12 oz orecchiette pasta
1 lb Italian sausage, casings removed
2 leeks, cleaned and sliced
2 cloves garlic, minced
1 cup chicken broth
1/2 cup heavy cream
Salt and pepper to taste
2 tbsp olive oil
Fresh parsley, chopped for garnish
Grated Parmesan cheese for serving

Gather all your ingredients before starting for a smooth cooking process.

Instructions

Cook the Pasta

In a large pot of salted boiling water, cook the orecchiette according to package instructions until al dente. Drain and set aside.

Cook the Sausage

In a large skillet over medium heat, add olive oil and the sausage. Cook until browned and cooked through, breaking it up with a spoon.

Add Leeks and Garlic

Stir in the leeks and garlic, cooking until the leeks are soft, about 3-4 minutes.

Combine with Broth and Cream

Pour in the chicken broth and heavy cream, stirring to combine. Let it simmer for a few minutes until slightly thickened.

Mix in Pasta

Add the cooked orecchiette to the skillet, tossing everything together. Season with salt and pepper to taste.

Serve

Plate the pasta and garnish with fresh parsley and grated Parmesan cheese before serving.

Enjoy your delicious Sausage and Leek Orecchiette!

Storing and Reheating

If you find yourself with leftovers, you can store your Sausage and Leek Orecchiette in an airtight container in the refrigerator for up to three days. When reheating, add a splash of chicken broth or cream to bring back some moisture, as the pasta will absorb the sauce over time. Heat it gently on the stovetop or in the microwave, stirring occasionally to ensure even warming.

For longer storage, consider freezing the dish. Allow it to cool completely before transferring it to a freezer-safe container. It can be kept frozen for up to three months. When you're ready to enjoy it again, thaw it overnight in the refrigerator before reheating.

Ingredient Substitutions

Feel free to customize this recipe to suit your preferences or dietary needs. If you're looking for a lighter option, you can substitute the heavy cream with half-and-half or a plant-based cream alternative. This will still provide a rich flavor without being as heavy. For a vegetarian version, swap the sausage for a plant-based sausage or sautéed mushrooms for a meaty texture.

You can also experiment with different greens by adding spinach, kale, or even broccoli to the dish. This not only adds nutrients but also brings a vibrant color to the plate, making your meal even more appealing.

Serving Suggestions

To make your meal feel even more gourmet, consider serving it alongside a simple arugula or mixed greens salad dressed with a light vinaigrette. The peppery greens provide a refreshing contrast to the creamy pasta, enhancing the overall dining experience. You might also want to offer some crusty garlic bread for a delightful crunch.

Finally, don't forget to prepare a delightful dessert to round off your meal. A light lemon sorbet or a classic tiramisu would be perfect companions to this savory dish, leaving your guests thoroughly satisfied and impressed by your culinary skills.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, any pasta shape you prefer will work, but orecchiette holds the sauce well.

→ Is there a vegetarian option for this recipe?

You can substitute the sausage with a plant-based sausage or mushrooms for a vegetarian version.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this dish?

Yes, you can freeze the dish. Just be sure to thaw and reheat it gently to maintain the texture.