Roasted Carrots with Harissa and Whipped Feta

Name: Roasted Carrots with Harissa and Whipped Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb baby carrots, peeled; 2 tbsp olive oil; 2 tbsp harissa paste; Salt and pepper, to taste; 8 oz feta cheese, crumbled; 1/4 cup Greek yogurt; 2 tbsp olive oil; 1 tbsp lemon juice; 1 clove garlic, minced

Highlighted under: Global Flavors

Delight in the vibrant flavors of Roasted Carrots with Harissa and Whipped Feta. This dish combines the natural sweetness of carrots with the spicy kick of harissa, topped with a creamy feta whip for a perfect balance.

Created by

Emily

Last updated on 2025-12-02T16:30:02.166Z

The combination of roasted carrots and whipped feta creates a dish that is both comforting and exciting. The harissa adds a depth of flavor that elevates the sweetness of the carrots, making this recipe a standout on any table.

        Why You Will Love This Recipe
        A perfect blend of sweetness and spice
Creamy whipped feta adds a luxurious touch
Vibrant colors make it an eye-catching side dish

      

The Allure of Roasted Carrots

Carrots are not only nutritious but also incredibly versatile in the culinary world. When roasted, their natural sugars caramelize, intensifying their sweetness and creating a delightful contrast with spicy ingredients such as harissa. This dish transforms humble carrots into a gourmet experience, perfect for any occasion. Whether you're serving it at a holiday feast or as a simple side for a weeknight dinner, roasted carrots will impress your guests with their vibrant flavors and appealing presentation.

Incorporating seasonal vegetables like carrots into your meals can elevate your cooking while ensuring you're getting essential vitamins and minerals. Roasting brings out the best in vegetables, enhancing their textures and flavors. Additionally, the bright orange hue of the carrots adds a pop of color to your plate, making it visually appealing and inviting.

Harissa: The Flavor Booster

Harissa is a North African chili paste packed with flavor, often made from a blend of roasted red peppers, spices, and herbs. Its versatility makes it an excellent addition to various dishes, including meats, stews, and, of course, vegetables. The heat level can vary depending on the brand and ingredients used, so it’s a good idea to start with a small amount and adjust according to your taste preferences.

Using harissa in this recipe adds a zesty, spicy kick that complements the sweetness of the roasted carrots beautifully. The combination creates a balance of flavors that excites the palate, making each bite a delightful experience. This dish is not just about heat; it introduces complex flavors that make it stand out as a side dish.

Whipped Feta: Creamy Perfection

Whipped feta is a game-changer when it comes to adding a creamy element to your dishes. The combination of feta cheese with Greek yogurt results in a smooth, tangy spread that is both rich and satisfying. This creamy topping not only enhances the flavor profile of the roasted carrots but also provides a luxurious texture that elevates the entire dish.

This whipped feta can also be used in various ways beyond just this recipe. Spread it on crusty bread for a delicious appetizer, dollop it on salads for added creaminess, or use it as a dip for fresh vegetables. Its versatility makes it a must-have staple in your kitchen.

Ingredients

For the Roasted Carrots

1 lb baby carrots, peeled
2 tbsp olive oil
2 tbsp harissa paste
Salt and pepper, to taste

For the Whipped Feta

8 oz feta cheese, crumbled
1/4 cup Greek yogurt
2 tbsp olive oil
1 tbsp lemon juice
1 clove garlic, minced

Mix the ingredients well to ensure all flavors are incorporated.

Instructions

Prepare the Carrots

Preheat your oven to 400°F (200°C). In a large bowl, toss the peeled baby carrots with olive oil, harissa paste, salt, and pepper until well coated.

Roast the Carrots

Spread the carrots on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and caramelized.

Make the Whipped Feta

While the carrots are roasting, combine feta cheese, Greek yogurt, olive oil, lemon juice, and minced garlic in a food processor. Blend until smooth and creamy.

Serve

Once the carrots are done, remove them from the oven and let them cool slightly. Spread the whipped feta on a serving platter and top with the roasted carrots. Drizzle with additional olive oil if desired.

Enjoy this delicious side dish warm or at room temperature!

Serving Suggestions

Roasted Carrots with Harissa and Whipped Feta can be served as a stunning side dish alongside grilled meats, fish, or vegetarian mains. The vibrant colors and bold flavors make it a perfect addition to any festive table. Consider pairing it with a light salad or grain-based dish to create a well-rounded meal that everyone will love.

For special occasions, you can elevate this dish by garnishing it with fresh herbs such as parsley or cilantro. A sprinkle of toasted nuts like pine nuts or almonds can also add a delightful crunch, enhancing both the texture and visual appeal. This dish is sure to be a crowd-pleaser!

Storage and Reheating Tips

If you have any leftovers, store the roasted carrots and whipped feta separately in airtight containers in the refrigerator. The carrots can last for up to three days, while the whipped feta should be consumed within a week for the best flavor. Reheating the carrots in the oven helps maintain their texture; simply place them on a baking sheet and warm them at 350°F (175°C) until heated through.

Alternatively, the whipped feta can be served cold or at room temperature, making it a convenient option for meal prep. Consider using it in salads or as a spread on sandwiches, ensuring none of this deliciousness goes to waste!

Questions About Recipes

→ Can I use regular carrots instead of baby carrots?

Yes, just cut them into even-sized pieces for uniform cooking.

→ What can I substitute for harissa?

You can use sriracha or any spicy chili paste as a substitute.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly!