Reese's Inspired Peanut Butter Cups

Name: Reese's Inspired Peanut Butter Cups
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 cups
Ingredients: 1 cup creamy peanut butter; 1/4 cup powdered sugar; 1/2 cup milk chocolate chips; 1/2 cup semi-sweet chocolate chips; 1 tablespoon coconut oil

Highlighted under: Baking & Desserts

I absolutely love indulging in Reese's Inspired Peanut Butter Cups! These sweet, creamy treats are not only a nostalgic delight, but they’re also surprisingly simple to make at home. Each cup is filled with luscious peanut butter encased in a rich chocolate shell. The satisfaction of biting into one of these homemade goodies is unmatched. Perfect for a sweet snack or to share at gatherings, making these cups was a fun and rewarding experience that I encourage everyone to try out.

Created by

Emily

Last updated on 2026-01-18T13:22:28.553Z

When I first set out to recreate these beloved peanut butter cups at home, I was curious about the balance of chocolate and peanut butter. After a few batches, I learned that using both creamy and crunchy peanut butter creates an exciting texture that elevates the flavor. This approach made all the difference as my family couldn't stop raving about them.

One vital tip I discovered during my trials was to chill the cups before serving. Not only does it help in setting the chocolate perfectly, but it also enhances the overall flavor, giving them that delightful snap when you take a bite. Trust me, this small step is crucial!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with smooth peanut butter
Perfectly balanced sweetness for all ages
Great for sharing or enjoying on your own

      

Perfecting the Peanut Butter Filling

Achieving the ideal consistency for the peanut butter filling is crucial. When mixing the creamy peanut butter with powdered sugar, aim for a smooth texture that is not too runny. If your peanut butter is particularly thick, consider microwaving it for a few seconds to soften it slightly. This ensures an easier blending process and a creamy filling that holds its shape without being overly dense.

One of the best aspects of this recipe is the flexibility you have with the peanut butter filling. While creamy peanut butter is traditional, you can experiment with crunchy peanut butter for added texture. Additionally, for those looking to reduce sugar, using a natural sweetener like honey or agave syrup may work—just be mindful of the moisture content, as this can affect the overall consistency.

The Chocolate Melting Process

Melting chocolate can be a delicate process, so it's important to do it slowly and carefully to avoid burning. When combining the milk chocolate chips, semi-sweet chocolate chips, and coconut oil, use a microwave in 30-second increments, stirring well after each interval. You'll want to continue until the mixture is glossy and completely smooth. If you notice any slight lumps, continue stirring off the heat, as the residual warmth usually helps them to melt away.

Alternatively, you could use a double boiler to melt the chocolate, which allows for better heat control. Set a heatproof bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water. This method provides a gentle heat that minimizes the risk of scorching. Whether you choose the microwave or double boiler method, ensure the chocolate mixture remains warm throughout the assembly process for successful pouring.

Chilling and Storing Your Treats

Chilling your cups is essential for achieving a perfect texture as it allows the chocolate to harden and set properly. I like to leave them in the refrigerator for at least 15 minutes for optimal results, but if you’re in a hurry, 10 minutes may suffice. Make sure the wrappers are not touching each other in the muffin tin, as this can lead to uneven setting and unsightly results.

These peanut butter cups can be stored in an airtight container in the refrigerator for up to two weeks. For longer storage, consider freezing them. They freeze well, so simply layer them with parchment paper to prevent sticking before placing them in a freezer-safe container. When you’re ready to enjoy them, let them thaw in the refrigerator for an hour or so, which helps maintain their texture without compromising flavor.

Ingredients

Gather these ingredients before you start:

Ingredients

1 cup creamy peanut butter
1/4 cup powdered sugar
1/2 cup milk chocolate chips
1/2 cup semi-sweet chocolate chips
1 tablespoon coconut oil

Make sure you have everything ready before proceeding to the next steps!

Instructions

Follow these steps to create your delicious peanut butter cups:

Prepare the Peanut Butter Filling

In a mixing bowl, combine the creamy peanut butter and powdered sugar until smooth. This will be your delicious filling.

Melt the Chocolate

In a microwave-safe bowl, combine the milk chocolate chips, semi-sweet chocolate chips, and coconut oil. Heat in 30-second intervals until melted and smooth.

Assemble the Cups

Line a muffin tin with cupcake liners. Pour a small amount of melted chocolate into each liner, enough to cover the bottom. Then, add a scoop of the peanut butter mixture on top and finish with more melted chocolate to cover.

Chill and Set

Place the muffin tin in the refrigerator for at least 10 minutes to allow the chocolate to set completely.

Serve and Enjoy

Once set, carefully remove the cups from the liners and enjoy your homemade Reese's Inspired Peanut Butter Cups!

Don’t forget to share these with friends and family!

Pro Tips

Experiment with different types of chocolate for varying flavors. Dark chocolate can add a nice contrast to the sweetness of the peanut butter.

Serving Suggestions

These Reese's Inspired Peanut Butter Cups are delightful on their own, but you can elevate your serving experience by pairing them with a glass of cold milk or coffee for a delightful afternoon treat. For a festive twist, consider dusting them with a pinch of sea salt or drizzling a little caramel sauce on top before serving. This extra layer can enhance the flavor profile and make them even more decadent.

If you're looking to impress guests, consider using these cups in creative dessert displays. Chop them up and layer them in a dessert parfait with whipped cream and crushed graham crackers for a delectable treat. Alternatively, use them as garnishes on cakes or cupcakes, which adds a personal touch and makes the sweets visually appealing.

Dietary Adjustments

For those managing dietary preferences, these cups can easily be made vegan by using dairy-free chocolate chips and natural peanut butter. Ensure that the chocolate does not contain any dairy, which has become more common in many brands. You can also explore nut butters like almond or cashew butter for a unique twist, although this will change the flavor profile of your treats.

If you're trying to reduce calories, using a sugar substitute in place of powdered sugar is an option. Look for powdered forms of sweeteners like erythritol or monk fruit, which can provide a similar sweetness without the calories. Just be cautious of the sweetness level as varies among substitutes to ensure a balanced flavor in your filling.

Questions About Recipes

→ Can I use natural peanut butter?

Yes, but make sure to stir it well to mix the oils back in, and the texture will differ slightly.

→ How long do these cups last?

They can last up to a week in the refrigerator if stored in an airtight container.

→ Can I freeze these peanut butter cups?

Absolutely! They freeze well for up to three months. Just let them thaw in the refrigerator before serving.

→ What can I substitute for coconut oil?

You can use vegetable oil or any neutral oil, but coconut oil gives a nice sheen and texture to the chocolate.