Prawn Cocktail with Spicy Sauce
Highlighted under: Global Flavors
A classic dish with a fiery twist, this Prawn Cocktail with Spicy Sauce is perfect for seafood lovers looking for a burst of flavor.
This Prawn Cocktail with Spicy Sauce brings a delightful twist to the traditional recipe. The succulent prawns are complemented by a zesty and spicy sauce that will awaken your taste buds.
Why You Will Love This Recipe
- Fresh, succulent prawns bursting with flavor
- A spicy sauce that adds a kick to the classic dish
- Perfect as an appetizer for gatherings or special occasions
A Flavorful Classic Reinvented
Prawn cocktails have long been a staple in the world of seafood appetizers, celebrated for their elegance and simplicity. This version puts a spicy twist on the traditional recipe, elevating it to new heights. The combination of fresh prawns with a zesty sauce not only delights the palate but also brings a modern flair to a beloved classic. Whether you’re hosting a dinner party or enjoying a quiet evening at home, this dish is sure to impress.
The key to a successful prawn cocktail lies in the quality of the ingredients. Opt for fresh, sustainably sourced prawns to ensure the best flavor and texture. The creamy avocado adds a luxurious touch, while the crisp lettuce provides a refreshing crunch. Together, these ingredients create a dish that is not only visually appealing but also satisfying and full of nutritional benefits.
Perfect for Any Occasion
This Prawn Cocktail with Spicy Sauce is incredibly versatile, making it an ideal choice for various occasions. Whether you're preparing for a festive gathering, a romantic dinner, or a casual get-together with friends, this dish fits right in. Its vibrant colors and delightful flavors will surely be a hit among guests, sparking conversations and compliments alike.
Additionally, the ease of preparation makes it a go-to recipe for both seasoned chefs and beginners. With just a few simple steps, you can create a stunning appetizer that looks like it came straight from a gourmet restaurant. Serve it as a starter to whet the appetite or as part of a buffet spread, and watch as it disappears from the table.
Customization Options
One of the best aspects of this prawn cocktail recipe is its adaptability. Feel free to customize the spicy sauce to suit your taste. If you prefer a milder kick, reduce the amount of hot sauce or add a dash of lime juice for a fresh twist. Conversely, for those who love heat, consider incorporating diced jalapeños or a sprinkle of chili flakes for an extra burst of flavor.
You can also experiment with different toppings and ingredients. Try adding chopped herbs like cilantro or parsley for a fresh aroma, or include other seafood like crab or scallops for a seafood medley. The possibilities are endless, allowing you to make this dish your own while still enjoying its classic appeal.
Ingredients
Ingredients
For the Prawn Cocktail
- 500g cooked prawns, peeled and deveined
- 1 avocado, diced
- 1 cup lettuce, shredded
- 1 lemon, cut into wedges
For the Spicy Sauce
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp horseradish sauce
- 1 tsp hot sauce (adjust to taste)
- Salt and pepper to taste
Combine all ingredients for a refreshing and spicy twist on the classic prawn cocktail!
Instructions
Instructions
Prepare the Sauce
In a bowl, mix together mayonnaise, ketchup, horseradish sauce, hot sauce, salt, and pepper until well combined.
Assemble the Cocktail
In serving glasses, layer the shredded lettuce, diced avocado, and cooked prawns. Drizzle the spicy sauce over the top.
Serve
Garnish with lemon wedges and serve immediately for a refreshing appetizer.
Enjoy your delicious Prawn Cocktail with Spicy Sauce!
Tips for Perfecting Your Prawn Cocktail
To achieve the best flavor and texture in your prawn cocktail, make sure your prawns are cooked just right. Overcooking can lead to a rubbery texture, so keep an eye on them while boiling or steaming. Ideally, prawns should be cooked until they turn a vibrant pink color and are opaque throughout.
For added flavor, consider marinating your prawns in lemon juice, garlic, and olive oil before assembling your cocktail. This will enhance their natural sweetness and complement the spicy sauce beautifully. Allow them to marinate for at least 30 minutes for optimal results.
Serving Suggestions
When serving your prawn cocktail, presentation is key. Consider using elegant glassware to showcase the layers of ingredients. This not only makes the dish visually appealing but also adds a touch of sophistication to your dining experience. You can also serve the cocktail on a bed of ice to keep it chilled and refreshing.
Pair your prawn cocktail with a crisp white wine or a light beer to balance the flavors. The acidity in these beverages complements the richness of the sauce and the freshness of the prawns, making for a harmonious dining experience. Don't forget to provide extra lemon wedges on the side for those who enjoy a little extra zing!
Questions About Recipes
→ Can I use frozen prawns?
Yes, just ensure they are fully thawed and drained before use.
→ How can I make this recipe ahead of time?
You can prepare the spicy sauce in advance and store it in the refrigerator for up to 3 days.
→ What can I serve this with?
It pairs well with crusty bread or a light salad.
→ Is this recipe gluten-free?
Yes, all the ingredients are gluten-free.
Prawn Cocktail with Spicy Sauce
A classic dish with a fiery twist, this Prawn Cocktail with Spicy Sauce is perfect for seafood lovers looking for a burst of flavor.
Created by: Emily
Recipe Type: Global Flavors
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Prawn Cocktail
- 500g cooked prawns, peeled and deveined
- 1 avocado, diced
- 1 cup lettuce, shredded
- 1 lemon, cut into wedges
For the Spicy Sauce
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp horseradish sauce
- 1 tsp hot sauce (adjust to taste)
- Salt and pepper to taste
How-To Steps
In a bowl, mix together mayonnaise, ketchup, horseradish sauce, hot sauce, salt, and pepper until well combined.
In serving glasses, layer the shredded lettuce, diced avocado, and cooked prawns. Drizzle the spicy sauce over the top.
Garnish with lemon wedges and serve immediately for a refreshing appetizer.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 15g
- Saturated Fat: 3g
- Cholesterol: 210mg
- Sodium: 450mg
- Total Carbohydrates: 20g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 15g