Lemon Garlic Herb Shrimp

Name: Lemon Garlic Herb Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 3 tablespoons olive oil; 4 cloves garlic, minced; Juice of 1 lemon; Zest of 1 lemon; 1 teaspoon red pepper flakes; Salt and pepper to taste; 2 tablespoons fresh parsley, chopped; 2 tablespoons fresh basil, chopped

Highlighted under: Global Flavors

Savor the delightful flavors of Lemon Garlic Herb Shrimp, a dish that combines fresh herbs and zesty lemon for a refreshing seafood experience.

Created by

Emily

Last updated on 2026-01-04T01:50:28.343Z

This Lemon Garlic Herb Shrimp recipe is a quick and easy dish packed with flavor. Perfect for a busy weeknight dinner or a special occasion, it showcases the delightful combination of garlic, lemon, and fresh herbs.

        Why You'll Love This Recipe
        Zesty lemon flavor that brightens every bite
Succulent shrimp cooked to perfection
Quick preparation makes it ideal for busy nights

      

The Perfect Balance of Flavors

Lemon Garlic Herb Shrimp is a quintessential seafood dish that strikes the perfect balance between tangy and savory. The bright acidity of fresh lemon juice enhances the natural sweetness of the shrimp, while the garlic brings a rich, aromatic depth to the dish. This harmonious blend of flavors makes it an ideal choice for seafood lovers looking for something refreshing yet satisfying.

Incorporating fresh herbs like parsley and basil not only adds color but also elevates the dish's flavor profile. These herbs contribute a fragrant, earthy quality that complements the zesty lemon and pungent garlic, creating a delightful culinary experience. Whether served over pasta or with a side of crusty bread, this dish will impress your family and friends.

Quick and Easy Preparation

One of the standout features of Lemon Garlic Herb Shrimp is its quick preparation time. With only a short marinating period and just a few minutes of cooking, this dish is perfect for busy weeknights or spontaneous dinner gatherings. You can have a delicious, restaurant-quality meal on the table in under 30 minutes, making it a go-to option for those who want to enjoy gourmet flavors without the fuss.

The simplicity of the ingredients also makes it easy to customize. Feel free to adjust the level of spice by varying the amount of red pepper flakes, or substitute the herbs based on what you have on hand. This versatility not only caters to different palates but also allows for creativity in the kitchen.

Serving Suggestions

Lemon Garlic Herb Shrimp is incredibly versatile when it comes to serving options. For a light meal, consider serving it over a bed of mixed greens or alongside steamed vegetables. If you're in the mood for something heartier, toss the shrimp with your favorite pasta and a splash of olive oil for a satisfying dish that’s sure to please.

For a festive touch, serve the shrimp as an appetizer with toothpicks or skewers, allowing guests to enjoy the burst of flavors in every bite. Pair it with a glass of chilled white wine or a refreshing lemonade to enhance the dining experience.

Ingredients

Gather the following ingredients to make this delicious Lemon Garlic Herb Shrimp.

Ingredients

1 pound large shrimp, peeled and deveined
3 tablespoons olive oil
4 cloves garlic, minced
Juice of 1 lemon
Zest of 1 lemon
1 teaspoon red pepper flakes
Salt and pepper to taste
2 tablespoons fresh parsley, chopped
2 tablespoons fresh basil, chopped

Once you have your ingredients ready, you're all set to start cooking!

Instructions

Follow these simple steps to prepare your Lemon Garlic Herb Shrimp.

Marinate the Shrimp

In a bowl, combine the shrimp, olive oil, minced garlic, lemon juice, lemon zest, red pepper flakes, salt, and pepper. Toss to coat the shrimp evenly. Let it marinate for 10 minutes.

Cook the Shrimp

Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque.

Add Fresh Herbs

Once the shrimp are cooked, remove from heat and stir in the chopped parsley and basil. Mix well to combine.

Your Lemon Garlic Herb Shrimp is now ready to serve. Enjoy it over pasta, rice, or on its own!

Nutritional Benefits

Shrimp is a fantastic source of lean protein, making it a great choice for health-conscious individuals. It is low in calories yet high in essential nutrients, including omega-3 fatty acids, which are known for their heart-healthy benefits. Additionally, the inclusion of fresh herbs and lemon not only enhances flavor but also provides a range of vitamins and antioxidants that contribute to overall health.

This dish is also naturally low in carbohydrates, making it suitable for various dietary preferences, including low-carb and keto diets. Enjoying Lemon Garlic Herb Shrimp can help you maintain a balanced diet while indulging in a flavorful meal.

Storage and Reheating Tips

If you have leftovers, store the Lemon Garlic Herb Shrimp in an airtight container in the refrigerator. It can be enjoyed for up to two days after cooking. To reheat, gently warm it in a skillet over low heat to prevent the shrimp from becoming rubbery. You can add a splash of lemon juice or a drizzle of olive oil to keep it moist and flavorful.

While the dish is best enjoyed fresh, you can also use it in various recipes. Consider adding the leftover shrimp to salads, tacos, or grain bowls for a quick and easy meal. The flavors hold up well, making it a versatile ingredient to have on hand.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them completely before marinating.

→ What can I serve with Lemon Garlic Herb Shrimp?

This dish pairs well with rice, pasta, or a fresh salad.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I add other vegetables to this dish?

Absolutely! Bell peppers, zucchini, or asparagus would be great additions.