Airfryer Italian Roasted Potatoes

Name: Airfryer Italian Roasted Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 medium-sized potatoes, diced; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon dried rosemary; Salt and pepper to taste

Highlighted under: Global Flavors

I absolutely love preparing Airfryer Italian Roasted Potatoes because they come out perfectly crispy with minimal effort. The air fryer has truly become my go-to kitchen gadget for achieving that golden-brown texture without all the oil. The Italian herbs infuse a delightful flavor that takes these potatoes to another level. It's a simple yet satisfying side dish that pairs well with almost any main meal, making it a staple in our home. I can't wait for you to try it and see how easy and delicious they can be!

Created by

Emily

Last updated on 2026-02-17T13:06:19.083Z

Making Airfryer Italian Roasted Potatoes has become a delightful tradition in my kitchen. The combination of garlic, rosemary, and oregano elevates the flavor profile, making every bite irresistible. I discovered that soaking the potatoes for a bit before cooking helps achieve even crispier results, which has made a noticeable difference in texture.

I've experimented with various herbs and seasonings, but sticking to this classic Italian blend has won everyone's hearts. It’s also versatile; serve them with grilled meats, as a snack, or tossed into salads for an added crunch. Trust me, once you try these, they will be the star of your meals!

        Why You'll Love This Recipe
        Crispy texture without excess oil
Flavor-packed with Italian herbs
Quick and easy to prepare for any meal

      

Choosing the Right Potatoes

Selecting the right type of potato is crucial for achieving the best texture in your Airfryer Italian Roasted Potatoes. I recommend using starchy varieties like Russets or Yukon Golds, as they result in a fluffier interior and crispy exterior. Avoid waxy potatoes such as red or fingerling varieties, which may not crisp up as well. Look for potatoes that are firm and free of blemishes, as they will roast more evenly.

Be sure to cut the potatoes into uniform sizes; this promotes even cooking. I typically aim for about 1-inch cubes, which will cook through without the outside becoming too dark. The soaking step in water before air-frying draws out excess starch, promoting a crispier finish. It's a small extra step that is worth the wait!

Mastering the Air Fryer Technique

Preheating your air fryer is an essential step that I never skip. This ensures that the potatoes begin cooking immediately upon placement, enhancing their crispiness. A good rule of thumb is to allow about 3-5 minutes for preheating. Also, make sure not to overcrowd the air fryer basket—it's better to cook in batches if needed. This allows hot air to circulate freely around each piece, contributing to that golden texture.

During cooking, remember to shake or toss the basket halfway through. This encourages even browning and prevents sticking. If you notice that some pieces are browning faster than others, consider re-arranging them for even cooking. Keep an eye on the potatoes during the last few minutes, as they can quickly go from perfectly crispy to overdone.

Ingredients for Airfryer Italian Roasted Potatoes

Ingredients

4 medium-sized potatoes, diced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried rosemary
Salt and pepper to taste

Cooking Instructions

Prepare the Potatoes

Begin by washing and dicing the potatoes into even sizes for consistent cooking. Soak them in cold water for about 15 minutes to enhance the crispiness.

Season the Potatoes

In a large bowl, combine the diced potatoes, olive oil, garlic powder, oregano, rosemary, salt, and pepper. Toss until well-coated.

Air Fry the Potatoes

Preheat your air fryer to 400°F (200°C). Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 20 minutes, shaking halfway through to ensure even cooking.

Serve

Once the potatoes are golden and crispy, remove them from the air fryer and let them cool slightly before serving.

Pro Tips

For an extra flavor boost, try adding grated Parmesan cheese in the last few minutes of cooking!

Flavor Variations

While the classic mix of Italian herbs creates a fantastic flavor profile, feel free to experiment with different seasonings. You can add a pinch of red pepper flakes for some heat, or swap in rosemary for thyme or basil for a different twist. Lemon zest can also brighten the dish and elevate the flavor. Just remember to balance any additional flavors you choose to maintain that delicious roasted taste.

For a cheesy touch, consider sprinkling grated Parmesan over the potatoes in the last 2 minutes of cooking. This not only adds a delightful umami flavor but also creates a beautifully crisp, cheesy crust. Ensure not to add too much; a light dusting goes a long way!

Storage and Reheating Tips

These Airfryer Italian Roasted Potatoes are best enjoyed fresh, but if you have leftovers, they can be stored in an airtight container in the fridge for up to 3 days. To maintain some crispiness when reheating, I recommend using the air fryer rather than a microwave. Heat them at 350°F (175°C) for about 5-7 minutes, shaking the basket halfway to help them regain that crunchy texture.

If you're looking to make these roasted potatoes ahead of time, consider prepping the diced and seasoned potatoes in advance. You can store them in the fridge for up to 24 hours before cooking. Just be sure to remove them from the fridge and let them sit at room temperature for about 15-20 minutes before air-frying to achieve optimal crispiness.

Questions About Recipes

→ Can I use different types of potatoes?

Yes, you can use any type of potato, but Russet or Yukon Golds work best for achieving a crispy texture.

→ How do I store leftovers?

Leftover potatoes can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the air fryer for best results.

→ Can these potatoes be made ahead of time?

While it's best to serve them fresh, you can prepare them up to the seasoning stage and store them in the fridge for later cooking.

→ Are these potatoes gluten-free?

Absolutely! All the ingredients used in this recipe are gluten-free, making it suitable for those with dietary restrictions.