Easy German Pancake Recipe

Name: Easy German Pancake Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 3 large eggs; 1 cup milk; 1 cup all-purpose flour; 1/4 cup unsalted butter, melted; 1 teaspoon vanilla extract; 1/4 teaspoon salt; Powdered sugar for serving (optional)

Highlighted under: Quick & Easy

Discover the delightful simplicity of the Easy German Pancake Recipe, a fluffy and airy breakfast treat that's perfect for any occasion.

Created by

Emily

Last updated on 2025-12-11T15:41:06.115Z

The Easy German Pancake is a light and airy dish that is a family favorite. With its delightful texture and delicious flavor, it’s perfect for breakfast or brunch!

        Why You Will Love This Recipe
        Fluffy texture that is a delight to eat
Versatile and can be topped with various fruits or syrups
Quick and easy to prepare, perfect for busy mornings

      

The Origins of German Pancakes

German pancakes, also known as Dutch babies, have a rich history that dates back to the early 1900s. This dish originated in the United States but was inspired by the traditional German Pfannkuchen. Unlike their American counterparts, which are often fluffy and thick, German pancakes are baked in the oven, resulting in a unique puffed texture that is both airy and satisfying.

These pancakes are a delightful combination of eggs, flour, and milk, creating a custardy base that rises beautifully when baked. They are often served with a dusting of powdered sugar and a squeeze of lemon juice, making them a beloved breakfast choice across many households. Their versatility allows for a variety of toppings, from fresh fruits to rich syrups, catering to diverse palates.

Perfect for Any Occasion

One of the best aspects of the Easy German Pancake Recipe is its adaptability. Whether you're hosting a brunch, celebrating a special occasion, or simply treating yourself to a weekend breakfast, this dish fits the bill. You can easily adjust the recipe to serve more people by doubling the ingredients or experimenting with different flavors and toppings.

During the fall, try adding spiced apples or pumpkin puree for a seasonal twist. In the summer, fresh berries or a drizzle of honey can enhance the dish's lightness. No matter the occasion, this pancake is sure to impress your family and friends, making your meal memorable.

Why It’s a Family Favorite

Families love the Easy German Pancake Recipe for its simplicity and delicious results. Children enjoy watching the pancake puff up in the oven, making it a fun cooking experience for them. Involving kids in the kitchen fosters a love for cooking and allows for quality family time on busy mornings.

Moreover, this recipe allows for creativity. Each family member can customize their pancake with their favorite toppings, encouraging everyone to express their tastes. Whether it's a sprinkle of cinnamon, a handful of chocolate chips, or a drizzle of maple syrup, the possibilities are endless, making it a beloved choice for breakfast or brunch.

Ingredients

For the Pancake

3 large eggs
1 cup milk
1 cup all-purpose flour
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
Powdered sugar for serving (optional)

Feel free to add your favorite toppings!

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C).

Mix Ingredients

In a mixing bowl, whisk together the eggs, milk, flour, melted butter, vanilla extract, and salt until smooth.

Prepare the Baking Dish

Pour the batter into a greased 9x13 inch baking dish.

Bake

Bake in the preheated oven for 20 minutes or until the pancake is puffed and golden brown.

Serve

Remove from the oven, sprinkle with powdered sugar if desired, and serve immediately with your favorite toppings.

Enjoy your homemade Easy German Pancake!

Tips for the Perfect German Pancake

To achieve that perfect puffiness, it's crucial to preheat your oven thoroughly before baking the pancake. This initial blast of heat helps the batter rise quickly, creating that airy texture everyone loves. Additionally, ensure that your baking dish is adequately greased to prevent sticking.

For an even richer flavor, consider using a cast-iron skillet instead of a baking dish. The skillet retains heat exceptionally well, promoting an even bake and enhancing the golden-brown crust. Just remember to handle it carefully, as it gets hot!

Serving Suggestions

When it comes to toppings, the sky's the limit! Fresh fruits like sliced bananas, strawberries, or blueberries add a burst of flavor and color to your pancakes. For a more decadent option, try drizzling warm maple syrup or melted chocolate over the top.

If you're feeling adventurous, consider savory toppings like sautéed mushrooms and spinach or a sprinkle of cheese. These variations can transform your German pancake from a sweet breakfast treat to a delightful brunch dish that caters to all tastes.

Storing and Reheating Leftovers

If you happen to have leftovers, storing them is simple! Allow the pancake to cool completely, then cut it into portions and place them in an airtight container. You can keep it in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat in the oven or microwave until warmed through.

For best results, reheat in the oven for a few minutes to restore the pancake's original fluffiness. You can also enjoy it cold, adding a dollop of yogurt or a spread of jam for a quick snack or breakfast on the go.

Questions About Recipes

→ Can I make this pancake ahead of time?

Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a good whisk before baking.

→ What toppings do you recommend?

You can top it with fresh fruits, maple syrup, whipped cream, or even chocolate sauce.

→ Can I use a different type of flour?

Yes, you can use whole wheat flour or gluten-free flour, but the texture may vary slightly.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.