Crispy Chicken Tinga Tacos

Name: Crispy Chicken Tinga Tacos
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 medium onion, diced; 2 cloves garlic, minced; 1 can (14 oz) diced tomatoes; 2 tablespoons chipotle in adobo sauce; 1 teaspoon cumin; Salt and pepper to taste; 8 corn tortillas; Vegetable oil for frying; Fresh cilantro, for garnish; Lime wedges, for serving

Highlighted under: Global Flavors

Crispy Chicken Tinga Tacos are a delightful twist on traditional tacos, featuring tender chicken in a smoky, spicy sauce, all wrapped in a crispy shell.

Created by

Emily

Last updated on 2025-12-18T15:37:49.405Z

These Crispy Chicken Tinga Tacos combine the rich flavors of tinga sauce with the crunchiness of fried tortillas. Perfect for gatherings or a cozy dinner at home!

        Why You Will Love These Tacos
        Crispy tortillas that hold up beautifully under the delicious filling
A perfect balance of smoky and spicy flavors
Easy to make and customize with your favorite toppings

      

The Perfect Combination of Flavors

Crispy Chicken Tinga Tacos are a celebration of flavor and texture. The shredded chicken cooked in a smoky, spicy sauce brings a depth of taste that is both satisfying and exciting. Each bite is a delightful explosion of spices that dance on your palate, making these tacos an unforgettable meal. The use of chipotle in adobo sauce adds a rich, smoky heat that complements the sweetness of the tomatoes, creating a perfect harmony of flavors.

The addition of fresh cilantro as a garnish not only enhances the visual appeal but also adds a refreshing herbal note that balances the richness of the chicken. Coupled with the zesty lime wedges, these tacos become a symphony of taste that keeps you coming back for more. Whether you're serving them at a casual family dinner or a lively gathering with friends, these tacos are sure to impress.

Easy and Customizable

One of the best aspects of Crispy Chicken Tinga Tacos is how easy they are to make. With just a few simple ingredients and straightforward steps, you can create a delicious meal in no time. The chicken tinga can be prepared ahead of time, allowing you to assemble the tacos quickly when you're ready to eat. This makes them a perfect option for busy weeknights or spontaneous gatherings.

Customization is another highlight of this recipe. You can easily adjust the level of spice by modifying the amount of chipotle in adobo sauce or by adding your favorite toppings. Consider adding diced avocados, crumbled queso fresco, or pickled onions for an extra layer of flavor. The versatility of these tacos means you can make them your own, catering to the preferences of your family and friends.

Serving Suggestions

Ingredients

For the Chicken Tinga

2 cups cooked chicken, shredded
1 medium onion, diced
2 cloves garlic, minced
1 can (14 oz) diced tomatoes
2 tablespoons chipotle in adobo sauce
1 teaspoon cumin
Salt and pepper to taste

For the Tacos

8 corn tortillas
Vegetable oil for frying
Fresh cilantro, for garnish
Lime wedges, for serving

Gather all the ingredients before starting to make the cooking process smoother and more enjoyable.

Instructions

Prepare the Tinga

In a large skillet, heat a little oil over medium heat. Add the diced onion and cook until translucent. Stir in the garlic and cook for another minute. Add the shredded chicken, diced tomatoes, chipotle sauce, cumin, salt, and pepper. Simmer for about 10 minutes, allowing the flavors to meld.

Fry the Tortillas

In a separate pan, heat vegetable oil over medium-high heat. Fry the corn tortillas one at a time until golden and crispy. Drain on paper towels.

Assemble the Tacos

Fill each crispy tortilla with the chicken tinga mixture, garnish with fresh cilantro, and serve with lime wedges on the side.

Enjoy your delicious Crispy Chicken Tinga Tacos with your favorite toppings!

Storage and Reheating Tips

If you have any leftover chicken tinga, store it in an airtight container in the refrigerator for up to three days. This dish actually tastes even better the next day as the flavors continue to meld together. When you're ready to enjoy it again, simply reheat the chicken tinga in a skillet over medium heat until warmed through, adding a splash of water if needed to maintain moisture.

For the tortillas, it's best to fry them fresh for the crispiest texture. If you need to store fried tortillas, stack them between paper towels and keep them in an airtight container at room temperature. Re-crisp them in a hot skillet for a few minutes before filling to regain their crunch.

Nutritional Information

Crispy Chicken Tinga Tacos not only satisfy your taste buds but can also be a nutritious option when made with care. Shredded chicken is a great source of lean protein, which is essential for muscle repair and overall health. The addition of fresh vegetables, like cilantro and lime, adds vitamins and antioxidants, making these tacos a balanced meal.

To keep the dish lighter, consider using less oil for frying the tortillas or opting for baked tortillas. Additionally, loading your tacos with fresh veggies and skipping heavy toppings can help maintain a healthy profile while still delivering on flavor and satisfaction.

Questions About Recipes

→ Can I use store-bought rotisserie chicken?

Absolutely! Using rotisserie chicken can save you time and still deliver great flavor.

→ How can I make these tacos spicier?

Add more chipotle in adobo sauce or include sliced jalapeños for an extra kick.

→ Can I prepare the chicken tinga in advance?

Yes, you can make the chicken tinga a day ahead and reheat it before serving.

→ What toppings go well with these tacos?

Sour cream, avocado, salsa, and diced onions complement the tacos beautifully.