Crispy Apple Chips with Dip

Name: Crispy Apple Chips with Dip
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 4 medium Honeycrisp apples; 1 tsp ground cinnamon; 1 tbsp lemon juice; 1 cup Greek yogurt; 2 tbsp honey; 1 tsp vanilla extract

Highlighted under: Baking & Desserts

I love making crispy apple chips when I'm in the mood for a healthy yet satisfying snack. These chips are a great alternative to traditional chips, offering a sweet crunch that is hard to resist. Each bite delivers the natural sweetness of apples, and pairing them with a delicious dip elevates the experience even further. Whether I'm entertaining guests or simply satisfying my own cravings, these apple chips always hit the spot. Plus, they’re incredibly easy to prepare, making them a go-to recipe for any occasion!

Created by

Emily

Last updated on 2026-02-09T16:25:27.212Z

Making crispy apple chips is a delightful process that I've perfected over the years. I experimented with various apple varieties, and I found that using Honeycrisp apples provides the perfect balance of sweetness and tartness. The secret is to slice them thinly and bake them slowly in the oven, allowing them to become crunchy without burning.

After trying different spices for seasoning, I discovered that a sprinkle of cinnamon paired beautifully with the apples, enhancing their flavor without overpowering their natural sweetness. This simple addition makes all the difference, turning a healthy snack into a gourmet treat!

        Why You'll Love This Recipe
        Deliciously crunchy texture that's perfect for snacking
Naturally sweet and healthy, making it guilt-free
Easy to make with minimal ingredients

      

Essential Tips for Perfect Apple Chips

To achieve the most satisfying crispy texture, it’s vital to slice the apples uniformly, about 1/8 inch thick. This will ensure that they bake evenly and don’t end up with some slices chewy while others are crunchy. A mandoline slicer can be especially handy for this task, providing consistent results. Additionally, make sure to spread the slices out on the baking sheet without overlapping, which allows hot air to circulate freely during baking.

Keep an eye on the apple chips as they approach the end of the baking time. Depending on your oven and the specific varieties of apples used, the timing can differ. Look for a golden hue and a relaxed, crisp feel. When flipping the slices halfway through baking, use a spatula for gentle handling. If any slices are curling instead of drying flat, they may need a bit longer in the oven.

Choosing the Right Apples

Honeycrisp apples are my go-to for this recipe due to their naturally sweet flavor and crisp texture, which hold up beautifully when baked. However, if you prefer a tart flavor, Granny Smith apples work wonderfully and provide a great contrast to the sweet yogurt dip. Feel free to experiment with other varieties like Fuji or Braeburn, each bringing its own flavor profile to the mix. Just remember, the fresher the apples, the better the final product.

When selecting your apples, look for firm, undamaged ones without any soft spots. This ensures they will bake evenly and have the right texture. If you want to save time, consider buying pre-sliced apples available in many grocery stores. Just make sure they haven’t been treated with preservatives that could affect your final dish.

Ingredients

For the Apple Chips

4 medium Honeycrisp apples
1 tsp ground cinnamon
1 tbsp lemon juice

For the Dip

1 cup Greek yogurt
2 tbsp honey
1 tsp vanilla extract

Steps

Prepare the Apples

Preheat your oven to 200°F (95°C). Wash and core the apples, then slice them thinly (about 1/8 inch thick). Toss the apple slices in a bowl with lemon juice to prevent browning and add a tangy flavor.

Season the Slices

Lay the apple slices in a single layer on a baking sheet lined with parchment paper. Sprinkle the ground cinnamon evenly over the slices.

Bake the Chips

Bake the apple slices in the preheated oven for about 60 minutes, flipping halfway through. Keep an eye on them to ensure they turn golden brown and crispy without burning.

Prepare the Dip

While the apple chips are baking, mix together the Greek yogurt, honey, and vanilla extract in a small bowl until smooth. Adjust sweetness to your liking.

Serve and Enjoy

Once the apple chips are cool and crispy, serve them with the yogurt dip on the side. Enjoy your healthy snack!

Pro Tips

For extra flavor, try adding a pinch of salt to the apples before baking or experiment with different spices like nutmeg or allspice.

Customizing Your Dip

The yogurt dip is versatile, and you can customize it based on your taste preferences. If you're feeling adventurous, try adding a tablespoon of peanut butter or almond butter for a nutty flavor. Alternatively, a pinch of cinnamon or a dash of cocoa powder can also enhance the flavor profile. If you're looking for a lighter version, consider using a dairy-free yogurt or a thick coconut yogurt for a tropical twist.

To amp up the nutrients, consider incorporating chia seeds or crushed nuts into the dip. They add a delightful crunch while boosting the nutritional value. If you plan to prepare the dip in advance, store it in an airtight container in the refrigerator for up to three days. Just be sure to stir it well before serving to regain its smooth consistency.

Storage and Making Ahead

Crispy apple chips can be stored in an airtight container at room temperature for up to a week. To maintain their crunch, avoid storing them in plastic bags, as they can trap moisture. For longer storage, consider placing them in a cool, dry place. If you want to make a larger batch, these chips freeze well, too. Just layer them between parchment paper in a freezer-safe container and they can last up to three months.

You can also prepare the yogurt dip a day in advance, making your snacking experience even more convenient. When stored properly in the fridge, the flavors often deepen, enhancing the overall taste when you finally serve it with the chips. Just be sure to give it a good stir before serving to integrate everything smoothly.

Questions About Recipes

→ Can I use other types of apples?

Yes! While Honeycrisp apples are my favorite, you can experiment with Fuji, Gala, or Granny Smith apples for different flavors and sweetness.

→ How do I store leftover apple chips?

Store any leftover apple chips in an airtight container at room temperature. They should stay crispy for about 3 days.

→ Can I make these in an air fryer?

Absolutely! Cook them in an air fryer at 300°F (150°C) for about 20-30 minutes, flipping halfway through for even crisping.

→ Is this dip suitable for other snacks?

Yes! This yogurt dip pairs well with various fruits, including strawberries and bananas, or even with crackers.