Vanilla Layer Cake with Creamy Vanilla Frosting

Name: Vanilla Layer Cake with Creamy Vanilla Frosting
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 1/2 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/4 cups unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 1 tablespoon vanilla extract; 1 cup whole milk; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/4 cup heavy cream; 2 teaspoons vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

Delight in the classic flavors of this Vanilla Layer Cake with Creamy Vanilla Frosting, perfect for any celebration or just to satisfy your sweet tooth.

Created by

Emily

Last updated on 2025-12-10T14:50:20.280Z

This Vanilla Layer Cake is not only a feast for the eyes but also a delight for the taste buds. Each layer is filled with creamy vanilla goodness, making it a perfect centerpiece for any occasion, from birthdays to anniversaries.

        Why You'll Love This Recipe
        Rich vanilla flavor that's simply irresistible
Fluffy layers that create a delightful texture
Perfect for celebrations or as a sweet indulgence

      

The Perfect Celebration Cake

This Vanilla Layer Cake is the quintessential choice for any celebration, from birthdays to anniversaries. Its elegant appearance and rich flavor make it a showstopper at any gathering. The three fluffy layers are not only visually appealing but also create a delightful texture that melts in your mouth. Whether adorned with fresh fruit or sprinkles, this cake is sure to impress your guests and leave them wanting more.

What sets this cake apart is its versatility. You can easily customize it to suit different occasions by adding layers of fruit preserves, chocolate ganache, or even a hint of citrus zest to the batter. This allows you to create a unique dessert that reflects the theme of your celebration, making it not just a cake, but a centerpiece.

Mastering the Art of Layering

Layering a cake might seem daunting, but with this recipe, you'll find it straightforward and rewarding. The key is to ensure that each layer is level and even; this will not only help with stability but also enhance the visual appeal of your final product. Use a serrated knife to trim any domed tops off the cakes before frosting to achieve a professional look.

When it comes to frosting, less can be more. Start with a thin crumb coat to seal in any loose crumbs, and then apply a final, thicker layer of frosting. This technique not only makes for a cleaner presentation but also adds to the overall flavor as the frosting complements each bite of cake.

Storing and Serving Tips

To maintain the freshness of your Vanilla Layer Cake, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, consider refrigerating it. Just be sure to bring it back to room temperature before serving, as this enhances the flavors and texture.

For serving, slice the cake with a warm knife for clean cuts. You can also pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. This cake is not just a dessert; it’s an experience that will surely delight anyone who takes a bite.

Ingredients

For the Cake

2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/4 cups unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 cup whole milk

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream
2 teaspoons vanilla extract
Pinch of salt

Make sure all ingredients are at room temperature for best results.

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans. In a medium bowl, whisk together flour, baking powder, and salt. In a large mixing bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, then mix in the vanilla.

Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.

Bake the Cakes

Divide the batter evenly among the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Prepare the Frosting

In a large bowl, beat the softened butter until creamy. Gradually add powdered sugar, alternating with heavy cream, and mix until smooth. Stir in vanilla extract and a pinch of salt.

Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top. Repeat with the second layer, then place the third layer on top. Frost the top and sides of the cake with the remaining frosting.

For an elegant touch, decorate the cake with sprinkles or fresh berries.

Tips for Success

Baking is both an art and a science, so measuring your ingredients accurately is crucial for achieving the best results. Use a kitchen scale for precise measurements, especially for flour. Spoon the flour into your measuring cup and level it off with a straight edge to avoid packing it down.

Room temperature ingredients will blend more easily, so take your butter, eggs, and milk out of the fridge about an hour before you start baking. This will help you achieve that light and fluffy texture that's so essential for layer cakes.

Variations to Try

If you're looking to infuse some new flavors into this classic recipe, consider adding almond extract alongside the vanilla for a nutty twist. Alternatively, you can incorporate lemon zest into the batter for a refreshing citrus note that pairs beautifully with the creamy frosting.

For a chocolate lover's delight, swap out a portion of the flour for cocoa powder to create a chocolate vanilla layer cake. Layering chocolate and vanilla cakes can create a visually stunning and delicious dessert that everyone will love.

Serving Suggestions

This Vanilla Layer Cake pairs wonderfully with seasonal fruits like strawberries, raspberries, or blueberries. A simple fruit topping can add a refreshing contrast to the sweetness of the cake, making it even more delicious.

For a more decadent option, consider drizzling the cake with a chocolate ganache or caramel sauce just before serving. This will elevate the cake to a whole new level and impress even the most discerning dessert lovers.

Questions About Recipes

→ Can I make this cake in advance?

Yes, you can bake the cake layers ahead of time and store them in the refrigerator for up to 3 days. Just frost before serving.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

→ Can I use a different frosting?

Absolutely! This cake pairs well with chocolate frosting or cream cheese frosting for a different flavor profile.

→ What can I do if my cake is too dry?

If your cake turns out dry, consider brushing the layers with a simple syrup before frosting to add moisture.