Creamy Sun-Dried Tomato Chicken

Name: Creamy Sun-Dried Tomato Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup sun-dried tomatoes, chopped; 1 cup heavy cream; 1 cup chicken broth; 1 tablespoon olive oil; 3 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Comfort Food

A delightful dish that combines tender chicken breasts with a rich and creamy sun-dried tomato sauce, perfect for a weeknight dinner or special occasion.

Created by

Emily

Last updated on 2025-12-29T14:26:28.455Z

This Creamy Sun-Dried Tomato Chicken dish is a family favorite, bringing together the vibrant flavors of sun-dried tomatoes and fresh herbs with creamy goodness. It's perfect served over pasta or with crusty bread.

        Why You Will Love This Recipe
        Rich and creamy sauce bursting with flavor
Juicy chicken that soaks up the delicious sauce
Quick and easy to make for busy weeknights

      

The Perfect Weeknight Meal

Creamy Sun-Dried Tomato Chicken is the epitome of a quick yet satisfying weeknight dinner. With minimal prep and cooking time, this dish allows you to put a delicious meal on the table in under 30 minutes. The combination of tender chicken and a luscious sauce means you won’t have to compromise on flavor, even when time is tight.

This recipe is not only quick but also adaptable. You can serve it over pasta, rice, or even a bed of fresh greens for a lighter option. Each bite is packed with rich flavors that make it a family favorite, ensuring everyone will ask for seconds.

Flavor Profile That Excites

The sun-dried tomatoes in this recipe bring a depth of flavor that elevates the entire dish. Their sweet and tangy taste pairs perfectly with the creamy sauce, creating a delightful contrast that keeps your taste buds dancing. This dish is a wonderful way to introduce new flavors to your family without overwhelming them.

Additionally, the Italian seasoning adds an aromatic touch, harmonizing beautifully with the garlic and sun-dried tomatoes. This combination ensures that every bite is infused with a medley of flavors that will transport you straight to the Italian countryside.

Nutrition and Ingredients

While this dish is indulgent, it also offers nutritional benefits. Chicken breasts are a great source of lean protein, while the heavy cream adds richness and essential fats. The sun-dried tomatoes provide vitamins A and C, as well as antioxidants that contribute to a balanced diet.

Feel free to customize the recipe by adding vegetables like spinach or bell peppers to the sauce for added nutrients. This not only enhances the flavor but also makes the dish more visually appealing and satisfying.

Ingredients

Main Ingredients

4 boneless, skinless chicken breasts
1 cup sun-dried tomatoes, chopped
1 cup heavy cream
1 cup chicken broth
1 tablespoon olive oil
3 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish

Prepare all ingredients before starting for a smoother cooking process.

Instructions

Cook the Chicken

In a large skillet over medium heat, heat the olive oil. Season the chicken breasts with salt and pepper. Add the chicken to the skillet and cook for 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Make the Sauce

In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. Stir in the sun-dried tomatoes and Italian seasoning. Pour in the chicken broth and bring to a simmer. Reduce the heat and add the heavy cream, stirring until combined.

Combine and Serve

Add the cooked chicken back to the skillet, spooning the sauce over the top. Let it cook for an additional 5 minutes to heat through. Garnish with fresh basil before serving.

Serve hot over pasta or with a side of crusty bread to soak up the sauce.

Serving Suggestions

Creamy Sun-Dried Tomato Chicken can be paired with a variety of sides to create a complete meal. Consider serving it alongside garlic bread for a satisfying scoop of sauce or a fresh garden salad to balance the richness of the dish. Roasted vegetables also make a great accompaniment, adding both color and nutrition to your plate.

For a more filling option, serve the chicken over a bed of fettuccine or creamy risotto. This not only enhances the meal but also allows you to soak up every last drop of the delicious sun-dried tomato sauce.

Storing and Reheating

If you happen to have leftovers, storing them properly can help maintain the flavor and texture of the dish. Allow the chicken to cool, then place it in an airtight container in the refrigerator. It will keep well for up to three days, making it a great option for meal prep.

When reheating, gently warm the chicken in a skillet over low heat to prevent the sauce from separating. You may want to add a splash of chicken broth or cream to revive the sauce’s creamy consistency. This way, you can enjoy a delicious meal that tastes just as good as the day it was made.

Questions About Recipes

→ Can I use dry sun-dried tomatoes?

Yes, just soak them in warm water for about 30 minutes to rehydrate before using.

→ What can I serve with this dish?

This dish pairs well with pasta, rice, or a fresh salad.

→ Can I make this recipe ahead of time?

Yes, you can prepare the sauce in advance and refrigerate it. Just reheat and add the chicken before serving.

→ Is there a substitute for heavy cream?

You can use half-and-half or a dairy-free alternative, but the sauce may be less rich.