Chocolate Peanut Butter Heart Bombs

Name: Chocolate Peanut Butter Heart Bombs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 bombs
Ingredients: 1 cup dark chocolate chips; 1/2 cup creamy peanut butter; 1/4 cup powdered sugar; 1 tablespoon coconut oil; 1/2 teaspoon vanilla extract; Pinch of salt; Chopped nuts; Sprinkles; Sea salt

Highlighted under: Baking & Desserts

When I first thought about making Chocolate Peanut Butter Heart Bombs, I couldn't resist the combination of rich chocolate and creamy peanut butter. This treat turned out to be even better than I imagined! The process is simple, and when you take a bite, the flavors meld into an explosion of deliciousness. I love that these can be made ahead of time and kept in the fridge, ready to impress at any moment—perfect for gifting or indulging myself on a cozy evening.

Created by

Emily

Last updated on 2026-01-18T15:38:28.328Z

Creating these Chocolate Peanut Butter Heart Bombs was a labor of love that turned out to be incredibly rewarding. I experimented with different ratios of chocolate to peanut butter until I found the perfect mix that balances sweetness and richness. Picking high-quality chocolate made all the difference, ensuring that each heart bomb has a luscious shell that melts in your mouth.

As I tested the consistency, I realized that a hint of coconut oil in the chocolate helped to create a smoother coating. I found myself sneaking bites before I even assembled them! These little treats are sure to become a staple in my dessert repertoire.

        Why You'll Love These Heart Bombs
        Decadent chocolate and creamy peanut butter blend harmoniously.
Customizable with your favorite toppings or fillings.
Perfectly portioned for guilt-free indulgence.

      

The Importance of Quality Chocolate

The foundation of these Chocolate Peanut Butter Heart Bombs is high-quality dark chocolate. Using a chocolate with a cocoa content of at least 60% will yield a richer flavor and a smooth texture. Avoid using baking chocolate or low-quality chocolate chips, as they can lead to a grainy finish. When melting, ensure you microwave in short bursts and stir frequently to prevent burning, as chocolate can quickly seize if overheated.

Look for chocolate that states 'real chocolate' on the packaging, which indicates it has cocoa butter as a primary fat. This will affect both the flavor and the texture. If you're a fan of sweeter treats, you might opt for semi-sweet chocolate instead of dark chocolate, but keep in mind it will alter the overall taste balance of the heart bombs.

Perfecting the Peanut Butter Filling

The peanut butter filling is the heart of this treat, bringing creamy richness that complements the chocolate. For the best results, use a natural creamy peanut butter without added sugars or oils. This ensures that the filling maintains its shape and flavor during refrigeration. I recommend stirring the peanut butter well before measuring to incorporate the oils and achieve a uniform texture.

If you're looking for a healthier alternative, consider using almond butter or sunflower seed butter. These options add unique flavors and can cater to nut allergies. Similarly, you can adjust the sweetness of the filling by varying the powdered sugar—adding less for a more intense peanut flavor or more to achieve a sweeter profile.

Ingredients

Gather all the ingredients before starting to make the process smoother.

For the Heart Bombs

1 cup dark chocolate chips
1/2 cup creamy peanut butter
1/4 cup powdered sugar
1 tablespoon coconut oil
1/2 teaspoon vanilla extract
Pinch of salt

For Topping (Optional)

Chopped nuts
Sprinkles
Sea salt

Ensure you have everything ready to go before melting the chocolate!

Instructions

Follow these steps for perfect heart bombs!

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Heat in 30-second intervals, stirring in between, until completely melted and smooth.

Prepare Peanut Butter Filling

In a separate bowl, mix the peanut butter, powdered sugar, vanilla extract, and salt until well combined. The mixture should be smooth and slightly firm.

Mold the Heart Bombs

Using a silicone heart mold, pour a tablespoon of melted chocolate into each heart shape. Use a brush or the back of a spoon to spread it evenly along the bottom and sides.

Add the Filling

Spoon the peanut butter filling into the center of each chocolate mold, leaving some space at the top.

Seal and Chill

Top each heart with more melted chocolate, ensuring they are fully covered. Refrigerate for 15-20 minutes until set.

Serve

Once firm, gently pop the heart bombs out of the mold. Optional: sprinkle with chopped nuts or sea salt before serving.

Enjoy your homemade chocolate peanut butter heart bombs!

Pro Tips

Make sure to let the chocolate cool slightly before using it, as overheating can cause it to become thick and clumpy.

Storing and Serving Tips

These heart bombs can be stored in an airtight container in the refrigerator for up to two weeks. If you want to make them ahead of time, they freeze beautifully. Just place them in a single layer in a freezer-safe container, separating each layer with parchment paper, and they’ll stay fresh for up to three months. When ready to enjoy, let them thaw in the fridge for a couple of hours before serving.

When serving, consider presenting the heart bombs on a decorative plate or in small cupcake liners for an elegant touch. You might also drizzle some extra melted chocolate or a caramel sauce on top right before serving to elevate their appearance and add an extra flavor dimension.

Variations and Customizations

Feel free to get creative with your heart bombs by incorporating various toppings or fillings. Try mixing in mini chocolate chips, dried fruits, or even a hint of cinnamon to the peanut butter filling for an unexpected twist. For added decadence, you can layer a thin layer of ganache over the heart bombs once they are set.

Another fun idea is to experiment with flavored chocolate. A hint of peppermint or orange zest can add a refreshing touch to the heart bombs. As the seasons change, consider using festive sprinkles to match holidays or special occasions; this not only makes them visually appealing but also enhances the overall experience.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate for a sweeter flavor, but it may melt differently than dark chocolate.

→ How should I store the heart bombs?

Keep them in an airtight container in the fridge for up to a week.

→ Can I use crunchy peanut butter?

Absolutely! Crunchy peanut butter adds an interesting texture to the filling.

→ What can I use instead of powdered sugar?

You can use a sugar substitute or make your own by pulsing granulated sugar in a blender until fine.