Chocolate-Covered Strawberry Smoothie Bowl

Name: Chocolate-Covered Strawberry Smoothie Bowl
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup frozen strawberries; 1 banana, sliced; 2 tablespoons unsweetened cocoa powder; 1 cup almond milk (or any milk of choice); 1 tablespoon honey or maple syrup (optional for sweetness); Sliced fresh strawberries; Granola; Chia seeds; Dark chocolate shavings

Highlighted under: Healthy & Light

I absolutely adore starting my day with this Chocolate-Covered Strawberry Smoothie Bowl. The combination of rich chocolate and fresh strawberries makes for a deliciously indulgent breakfast that feels like dessert. It's creamy, satisfying, and incredibly easy to whip up in just a few minutes. Whether you're rushing out the door or enjoying a leisurely morning, this smoothie bowl is a delightful treat that always leaves me smiling. Plus, it’s a fantastic way to sneak in some extra fruit while satisfying my chocolate cravings.

Created by

Emily

Last updated on 2026-01-08T13:43:32.833Z

When I first created this Chocolate-Covered Strawberry Smoothie Bowl, I aimed for a balance of flavor and health. Blending ripe strawberries with banana and cocoa powder results in a naturally sweet, velvety mix that's as nutritious as it is delicious. I also found that using frozen fruit enhances the creaminess without needing any dairy or added sugars.

Another tip I learned is to top it with granola, seeds, and extra sliced strawberries—this not only adds texture but also makes the smoothie bowl visually appealing. Each bite is a perfect mix of indulgence and health, and it brightens up my morning routine in the best way!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh strawberry goodness
Creamy texture that feels indulgent yet healthy
Perfect for busy mornings or as a refreshing snack

      

Mastering the Smoothie Base

Creating a perfectly smooth and creamy texture is essential for this smoothie bowl. When blending, start with the almond milk, then gradually add the frozen strawberries and banana. This method prevents the motor from overheating and ensures each ingredient is well incorporated. If your blender struggles, pause and stir the mixture before blending again. You want a consistency that's thick enough to hold toppings but not so thick that it's hard to eat with a spoon.

The cocoa powder is what gives this bowl its rich chocolate flavor. Use high-quality unsweetened cocoa powder for the best taste, as it adds depth without unnecessary sweetness. If you want to experiment, try using cacao powder for an even more intense chocolate profile, or adjust the amount of cocoa based on your preference—though I recommend sticking to the recipe for a balanced flavor.

Feel free to customize the milk to cater to dietary needs or personal preferences. Besides almond milk, oat or coconut milk can pinpoint different flavors and textures. Coconut milk, for instance, adds a creamy, tropical twist, while oat milk enhances sweetness. Adjust the quantity based on how thick you want your smoothie bowl; you can always add more milk to reach your desired consistency.

Perfecting Your Toppings

Toppings transform a simple smoothie into a visually appealing and delightful meal. I love using fresh strawberries for a pop of color and natural sweetness. When adding sliced strawberries, cut them just before serving to prevent browning, ensuring they look fresh and appetizing. For a satisfying crunch, layer granola on top, but be mindful of portion sizes, as granola can be calorie-dense despite its health benefits.

Chia seeds not only add a nutritious boost but also give a lovely texture when sprinkled on top. They can absorb liquid, so add them right before serving to maintain their crunch. If you're not a fan of chia, consider swapping them for flaxseeds or even crushed nuts, which will contribute healthy fats and protein to your bowl.

Adding dark chocolate shavings not only satisfies the chocolate cravings but also enhances the dessert-like quality. Use a vegetable peeler to create delicate shavings from a bar of dark chocolate; this method allows for more controlled portions and elevates the visual appeal. If you're looking for a dairy-free option, opt for high-quality vegan chocolate, which can provide a similar richness without dairy.

Ingredients

Gather the following ingredients to create your delicious smoothie bowl:

Smoothie Bowl Ingredients

1 cup frozen strawberries
1 banana, sliced
2 tablespoons unsweetened cocoa powder
1 cup almond milk (or any milk of choice)
1 tablespoon honey or maple syrup (optional for sweetness)

Toppings

Sliced fresh strawberries
Granola
Chia seeds
Dark chocolate shavings

Make sure to have these delicious toppings ready for your smoothie bowl!

Instructions

Follow these simple steps to blend your smoothie bowl:

Blend the Base

In a blender, combine the frozen strawberries, sliced banana, cocoa powder, and almond milk. Blend until you achieve a smooth and creamy consistency.

Taste and Adjust

Taste the smoothie mixture and add honey or maple syrup if you prefer a sweeter flavor. Blend again briefly to mix.

Serve It Up

Pour the smoothie into bowls and arrange your toppings like sliced fresh strawberries, granola, chia seeds, and dark chocolate shavings on top.

Your Chocolate-Covered Strawberry Smoothie Bowl is ready to be enjoyed!

Pro Tips

For an extra chocolatey kick, consider adding a tablespoon of nut butter or a scoop of protein powder. You can also swap the toppings based on your preferences or seasonal fruits.

Serving Suggestions

This Chocolate-Covered Strawberry Smoothie Bowl is incredibly versatile. While I enjoy it for breakfast, it's also an excellent afternoon snack or post-workout treat. Pair it with a handful of nuts or a slice of whole-grain toast to balance carbs and protein, ensuring you stay energized throughout the day.

For added nutrition, blend in a handful of spinach or kale with the other ingredients. This leafy addition won't alter the taste but will boost the smoothie bowl's vitamin profile significantly. Always ensure the greens are blended thoroughly to avoid a grainy texture, allowing for a beautifully smooth result.

You can also introduce superfood elements into the bowl. Try sprinkling some bee pollen or hemp hearts on top for an earthy flavor and an extra nutrient kick. This not only enhances the health benefits but also offers a delightful visual aspect to your meal.

Make-Ahead and Storage Tips

If you're pressed for time during the week, consider prepping individual smoothie packs. Combine the frozen strawberries, sliced banana, and cocoa powder in zip-top bags and freeze. When you're ready to blend, simply add your almond milk and any sweeteners, saving time during busy mornings.

Though smoothie bowls are best enjoyed fresh, you can store any leftovers in the fridge for later. If you refrigerate the mixture, use an airtight container to minimize oxidation. Keep in mind that the smoothie might thicken as it sits; a splash of almond milk can loosen it up when ready to eat again.

If you're considering scaling this recipe to serve a crowd, simply multiply the ingredients proportionally. Be aware that larger volumes may require a more powerful blender or working in batches to ensure consistency. This recipe is perfect for brunch gatherings or meal prep for the week ahead.

Questions About Recipes

→ Can I use fresh strawberries instead of frozen?

Yes, but you might want to add some ice to achieve the desired thickness.

→ Is there a non-dairy alternative?

Absolutely! You can use oat milk, coconut milk, or any plant-based milk.

→ How can I make it vegan?

Simply use maple syrup as a sweetener instead of honey.

→ Can I prepare this smoothie bowl in advance?

While it's best enjoyed fresh, you can prep the ingredients the night before and blend them in the morning.