Chicken with Buttered Noodles
Highlighted under: Comfort Food
A comforting dish featuring tender chicken served over buttery noodles, perfect for a cozy dinner.
This Chicken with Buttered Noodles recipe is a family favorite that combines juicy chicken breasts with rich, buttery noodles. It's a simple yet satisfying meal that brings everyone to the table.
Why You'll Love This Recipe
- Tender chicken cooked to perfection
- Rich buttery noodles that are irresistible
- Quick and easy for weeknight dinners
- Comfort food that everyone will enjoy
A Perfect Weeknight Meal
When you're juggling a busy schedule, finding time to prepare a delicious meal can be a challenge. Chicken with Buttered Noodles is the perfect solution for those hectic weeknights. This recipe not only comes together quickly, but it also requires minimal ingredients, making it an ideal choice for anyone looking to whip up a hearty dinner without the fuss. Plus, the comforting flavors will bring your family together at the dinner table.
Each bite of tender chicken paired with rich, buttery noodles offers a satisfying experience. The simplicity of this dish allows the flavors to shine, and it's a great way to introduce kids to cooking. You can even involve them in the preparation, making it a fun family activity while instilling essential culinary skills.
Customization Options
One of the best aspects of Chicken with Buttered Noodles is its versatility. You can easily customize this dish to suit your taste preferences or dietary needs. For a lighter version, consider substituting the pasta with whole grain or gluten-free noodles. You can also add veggies like steamed broccoli or sautéed spinach to the mix for added nutrition and color.
If you're looking to spice things up, try adding a dash of red pepper flakes or a sprinkle of Italian herbs to the chicken while cooking. These small adjustments can elevate the dish and make it uniquely yours. Don't hesitate to experiment with different cheeses in the noodles, such as feta or mozzarella, to find your favorite combination.
Storing and Reheating Leftovers
If you find yourself with leftovers, you're in luck! Chicken with Buttered Noodles stores well in the refrigerator for up to three days. To keep the noodles from drying out, store the chicken and noodles separately in airtight containers. This way, you can maintain the dish's delicious texture when you're ready to enjoy it again.
When reheating, simply warm the chicken in a skillet over low heat and add a splash of chicken broth or water to the noodles to prevent them from becoming too dry. This simple method ensures that your leftovers taste just as good as when they were first made, providing you with a quick and satisfying meal any day of the week.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the Noodles
- 8 ounces egg noodles
- 4 tablespoons unsalted butter
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Enjoy your delicious Chicken with Buttered Noodles!
Instructions
Cook the Chicken
Season the chicken breasts with salt, pepper, garlic powder, and onion powder. In a large skillet, heat the olive oil over medium heat. Add the chicken and cook for 6-7 minutes on each side or until fully cooked. Remove from heat and let rest.
Prepare the Noodles
In a pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and return to the pot.
Combine and Serve
Add the butter and Parmesan cheese to the noodles, tossing until everything is well combined. Slice the chicken and serve over the buttered noodles, garnished with fresh parsley.
Serve warm and enjoy your meal!
Nutritional Benefits
Chicken is a lean source of protein, making it an excellent choice for maintaining muscle mass and overall health. It's packed with essential nutrients, including B vitamins and phosphorus, which are important for energy production and bone health. When paired with egg noodles, which provide carbohydrates for energy, this meal becomes a balanced option that can fuel your family's activities.
Additionally, the inclusion of fresh parsley not only adds a pop of color but also provides vitamins A, C, and K. These nutrients contribute to a well-rounded meal that supports immune function and skin health. By incorporating this dish into your weekly meal rotation, you can ensure that your family is getting a delicious and nutritious dinner.
Serving Suggestions
To elevate your Chicken with Buttered Noodles, consider serving it with a light side salad. A simple mixed greens salad with a tangy vinaigrette can complement the richness of the dish and add a refreshing contrast. You can also pair it with crusty bread or garlic knots for a complete meal that everyone will love.
If you're hosting a dinner party or special occasion, you might want to serve this dish alongside a glass of white wine, such as a Chardonnay or Sauvignon Blanc, which can enhance the flavors and add a touch of elegance to your dining experience.
Questions About Recipes
→ Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work well and add more flavor.
→ What can I serve with this dish?
A side salad or steamed vegetables would complement this meal nicely.
→ Can I make this dish ahead of time?
Yes, you can prepare the chicken and noodles in advance and reheat before serving.
→ How can I make this dish healthier?
Consider using whole grain noodles and reducing the amount of butter.
Chicken with Buttered Noodles
A comforting dish featuring tender chicken served over buttery noodles, perfect for a cozy dinner.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the Noodles
- 8 ounces egg noodles
- 4 tablespoons unsalted butter
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
How-To Steps
Season the chicken breasts with salt, pepper, garlic powder, and onion powder. In a large skillet, heat the olive oil over medium heat. Add the chicken and cook for 6-7 minutes on each side or until fully cooked. Remove from heat and let rest.
In a pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and return to the pot.
Add the butter and Parmesan cheese to the noodles, tossing until everything is well combined. Slice the chicken and serve over the buttered noodles, garnished with fresh parsley.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 70mg
- Sodium: 340mg
- Total Carbohydrates: 42g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 30g