Chicken Tikka Masala Garam Masala

Name: Chicken Tikka Masala Garam Masala
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 500g boneless chicken breast, cubed; 200g plain yogurt; 2 tablespoons lemon juice; 1 tablespoon garam masala; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon turmeric; 1 teaspoon paprika; Salt to taste; 2 tablespoons vegetable oil; 1 large onion, finely chopped; 3 garlic cloves, minced; 1 inch ginger, grated; 1 can (400g) crushed tomatoes; 1 cup heavy cream; 1 tablespoon garam masala; 1 teaspoon ground cumin; Salt and pepper to taste; Fresh cilantro for garnish

Highlighted under: Global Flavors

Discover the rich flavors of Chicken Tikka Masala with our special garam masala blend. This dish is perfect for a cozy family dinner or entertaining guests.

Created by

Emily

Last updated on 2025-12-24T22:07:27.700Z

This Chicken Tikka Masala recipe brings together tender chicken pieces marinated in spices and yogurt, then cooked in a creamy tomato sauce. The addition of garam masala elevates the flavor profile, making it a favorite among spice lovers.

        Why You'll Love This Recipe
        Aromatic spices that create a warm, inviting dish
Creamy, rich sauce that pairs perfectly with rice or naan
Easy to follow steps for a restaurant-quality meal at home

      

The Magic of Garam Masala

Garam masala is a quintessential spice blend in Indian cuisine, known for its ability to elevate dishes with warmth and complexity. This fragrant mix usually includes spices like cardamom, cinnamon, and cloves, which together create a symphony of flavors that dance on the palate. In Chicken Tikka Masala, garam masala is a key ingredient that not only enhances the taste but also adds an aromatic quality that makes the dish irresistible.

Using garam masala in your cooking can transform even the simplest of recipes into gourmet meals. Its versatility allows it to pair beautifully with meats, vegetables, and legumes, making it a staple in both traditional and modern kitchens. As you incorporate this spice blend into your Chicken Tikka Masala, you're not just following a recipe; you're embracing a culinary tradition that has been cherished for generations.

Perfect Pairings

Chicken Tikka Masala shines brightest when served with accompaniments that complement its rich flavors. A steaming bowl of basmati rice is a classic choice, absorbing the creamy sauce and providing a satisfying texture. Alternatively, warm naan bread is perfect for scooping up the luscious gravy, adding a delightful chewiness to each bite.

For those looking to enhance their meal further, consider serving a side of fresh salad. A simple cucumber and tomato salad dressed with lemon juice adds a refreshing crunch that balances the richness of the chicken dish. You can also serve it with a dollop of tangy raita, a yogurt-based condiment that cools the palate and adds an additional layer of flavor.

Tips for Success

Ingredients

Gather your ingredients before you start cooking to ensure a smooth process.

For the Chicken Marinade

500g boneless chicken breast, cubed
200g plain yogurt
2 tablespoons lemon juice
1 tablespoon garam masala
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon turmeric
1 teaspoon paprika
Salt to taste

For the Sauce

2 tablespoons vegetable oil
1 large onion, finely chopped
3 garlic cloves, minced
1 inch ginger, grated
1 can (400g) crushed tomatoes
1 cup heavy cream
1 tablespoon garam masala
1 teaspoon ground cumin
Salt and pepper to taste
Fresh cilantro for garnish

Make sure to measure ingredients accurately for the best results.

Instructions

Read through all the steps before beginning to familiarize yourself with the process.

Marinate the Chicken

In a bowl, combine the chicken, yogurt, lemon juice, and spices. Mix well and let it marinate for at least 30 minutes, preferably overnight in the refrigerator.

Cook the Chicken

Heat oil in a large pan over medium heat. Add the marinated chicken and cook until browned and cooked through, about 8-10 minutes. Remove the chicken and set aside.

Make the Sauce

In the same pan, add chopped onion and sauté until golden brown. Add garlic and ginger, cooking for another minute. Stir in crushed tomatoes and simmer for 10 minutes.

Combine Chicken and Sauce

Add the cooked chicken back to the sauce, stirring to coat. Pour in the heavy cream and add garam masala, cumin, salt, and pepper. Simmer for another 10 minutes.

Serve

Garnish with fresh cilantro and serve hot with rice or naan.

Enjoy your delicious Chicken Tikka Masala Garam Masala!

Nutritional Benefits

Chicken Tikka Masala not only tantalizes your taste buds but also offers several nutritional benefits. Chicken is an excellent source of lean protein, essential for muscle repair and overall health. Coupled with yogurt, which contains probiotics, this dish supports digestive health and boosts your immune system.

The spices used in this recipe also contribute to its health benefits. Turmeric, for instance, is known for its anti-inflammatory properties, while cumin may aid in digestion and has antioxidant effects. Enjoying this dish can be a tasty way to nourish your body while indulging in rich flavors.

Storage and Reheating

If you find yourself with leftovers, Chicken Tikka Masala stores well in the refrigerator for up to three days. To maintain its flavor and texture, allow the dish to cool to room temperature before transferring it to an airtight container. When you're ready to enjoy it again, reheating gently on the stove or in the microwave will help preserve its creamy sauce.

For longer storage, consider freezing the Chicken Tikka Masala. It can last up to three months in the freezer. Just ensure to let it thaw in the refrigerator overnight before reheating. This way, you can have a delicious homemade meal ready in no time, perfect for busy weeknights or unexpected guests.

Questions About Recipes

→ Can I use bone-in chicken instead of boneless?

Yes, bone-in chicken can add more flavor, but ensure it is cooked thoroughly.

→ What can I substitute for heavy cream?

You can use coconut milk or a non-dairy cream for a lighter version.

→ Can I make this dish ahead of time?

Absolutely! You can prepare the chicken and sauce ahead of time and reheat before serving.

→ What should I serve with Chicken Tikka Masala?

It pairs well with basmati rice, naan, or a fresh salad.