Mongolian Beef Noodles Garlic

Name: Mongolian Beef Noodles Garlic
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb flank steak, thinly sliced; 8 oz egg noodles; 3 cloves garlic, minced; 1 cup green onions, chopped; 1/2 cup soy sauce; 1/4 cup brown sugar; 1 tbsp cornstarch; 1/4 cup water; 1 tbsp vegetable oil

Highlighted under: Global Flavors

Savor the rich flavors of Mongolian beef paired with tender noodles and aromatic garlic in this quick and easy dish.

Created by

Emily

Last updated on 2025-12-24T23:10:27.804Z

This Mongolian Beef Noodles Garlic recipe combines the bold flavors of Mongolian cuisine with the comfort of noodles, making it a perfect weeknight dinner option. With its savory sauce and tender beef, it's sure to please the whole family.

        Why You Will Love This Recipe
        Bold and savory flavors that awaken your taste buds
Quick and easy to prepare, perfect for busy weeknights
A delicious combination of tender beef and noodles

      

The Perfect Weeknight Meal

When you're short on time but still crave a delicious home-cooked meal, Mongolian Beef Noodles Garlic is the answer. This dish takes less than 30 minutes to prepare, making it an ideal choice for busy weeknights. The combination of tender beef, flavorful garlic, and soft noodles creates a satisfying meal that the whole family will love.

The simplicity of this recipe doesn't compromise on taste. With just a handful of ingredients, you can whip up a restaurant-quality dish in your own kitchen. Plus, it's a great way to use leftover flank steak if you have any on hand, ensuring nothing goes to waste.

Flavor Profile

Mongolian beef is known for its bold flavors, primarily derived from the savory soy sauce and the sweetness of brown sugar. This balance creates a rich sauce that perfectly coats the beef and noodles. Adding garlic elevates the dish further, infusing it with an aromatic depth that complements the other ingredients beautifully.

The green onions not only add a pop of color but also introduce a fresh crunch that contrasts nicely with the tender beef and noodles. This dish is a celebration of flavors and textures, ensuring each bite is exciting and delicious.

Customization Options

One of the best aspects of this recipe is its versatility. Feel free to customize it based on your preferences or what you have in your pantry. For a spicier kick, add sliced red chili peppers or a dash of chili sauce to the sauce mixture. If you're looking to pack in more veggies, try adding bell peppers, snap peas, or broccoli for added nutrition and color.

You can also swap the egg noodles for other types of noodles such as rice noodles or udon for different textures. The adaptability of this recipe makes it easy to cater to various tastes while still delivering that delicious Mongolian flavor.

Ingredients

For the Beef and Noodles

1 lb flank steak, thinly sliced
8 oz egg noodles
3 cloves garlic, minced
1 cup green onions, chopped

For the Sauce

1/2 cup soy sauce
1/4 cup brown sugar
1 tbsp cornstarch
1/4 cup water
1 tbsp vegetable oil

Gather all ingredients before starting for a smooth cooking experience.

Instructions

Prepare the Noodles

Cook the egg noodles according to package instructions, then drain and set aside.

Make the Sauce

In a bowl, whisk together soy sauce, brown sugar, cornstarch, and water. Set aside.

Cook the Beef

In a large skillet, heat vegetable oil over medium-high heat. Add the sliced beef and cook until browned, about 5-7 minutes.

Combine Ingredients

Add minced garlic and the sauce to the skillet with beef. Stir and let it simmer for 2-3 minutes until thickened.

Mix in Noodles

Add the cooked noodles and chopped green onions to the skillet. Toss everything together until evenly coated.

Serve

Plate the Mongolian beef noodles and enjoy hot!

Feel free to garnish with additional green onions or sesame seeds if desired.

Serving Suggestions

Mongolian Beef Noodles Garlic is delightful on its own, but you can enhance the dining experience with some delicious sides. Consider serving it with a light cucumber salad or steamed broccoli to provide a refreshing contrast to the rich flavors of the dish. A side of spring rolls could also complement the meal beautifully.

If you want to create a full Asian-inspired feast, pair your noodles with some miso soup or dumplings. These additions will not only elevate your meal but also impress your family or guests with a variety of tastes and textures.

Storing and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheating is simple; just warm them in a skillet over medium heat, adding a splash of water or soy sauce to prevent drying out. This quick reheating method will keep your meal as flavorful as when it was first served.

For longer storage, consider freezing the dish. Place the cooled Mongolian beef noodles in a freezer-safe container, and they can last for up to three months. When you're ready to enjoy, thaw in the refrigerator overnight and reheat as mentioned for a quick meal.

Nutritional Information

Mongolian Beef Noodles Garlic not only satisfies your taste buds but can also fit into a balanced diet. Flank steak is a lean cut of beef, providing high-quality protein without excessive fat. Pairing it with egg noodles offers carbohydrates for energy, making this meal a great option for active individuals.

To increase the nutritional value, consider adding more vegetables as mentioned earlier. This will not only enhance the flavor but also boost the fiber content, making the dish more wholesome and filling.

Questions About Recipes

→ Can I use a different type of meat?

Yes, chicken or pork can be substituted for flank steak.

→ How can I make this dish gluten-free?

Use gluten-free soy sauce and rice noodles instead of egg noodles.

→ Can I add vegetables to the recipe?

Absolutely! Bell peppers, broccoli, or snap peas would be great additions.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.