Cheesy Chicken Enchiladas Verdes

Name: Cheesy Chicken Enchiladas Verdes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups cooked shredded chicken; 8 corn tortillas; 2 cups shredded cheese (cheddar or Monterey Jack); 1 cup sour cream; 1 cup green enchilada sauce; 1/2 cup chopped cilantro; 1/2 teaspoon cumin; Salt and pepper to taste

Highlighted under: Global Flavors

Experience the delightful blend of flavors in these Cheesy Chicken Enchiladas Verdes, perfect for a family dinner or a festive gathering.

Created by

Emily

Last updated on 2025-12-18T16:49:49.249Z

Cheesy Chicken Enchiladas Verdes are a delightful twist on traditional enchiladas, featuring tender chicken, a vibrant green sauce, and a generous amount of cheese. This dish is not only comforting but also packed with flavor, making it a perfect choice for any occasion.

        Why You'll Love This Recipe
        Rich and creamy cheese filling that complements the tender chicken
Zesty green sauce that adds a burst of flavor
Easy to prepare and perfect for weeknight dinners

      

A Flavorful Tradition

Enchiladas are a beloved dish in Mexican cuisine, known for their versatility and rich flavors. Cheesy Chicken Enchiladas Verdes bring a unique twist to this classic, combining tender shredded chicken with a creamy cheese filling and zesty green sauce. This dish not only satisfies the palate but also warms the heart, making it a perfect choice for family gatherings or special occasions.

The use of green enchilada sauce in this recipe adds a fresh and tangy element that complements the richness of the cheese and chicken. It's a delightful contrast that enhances every bite, ensuring that your taste buds will be thoroughly entertained. Whether you're serving them for a weeknight meal or a festive celebration, these enchiladas are sure to impress.

Easy to Make

One of the best aspects of this recipe is its simplicity. With just a few key ingredients and straightforward steps, you can whip up a delicious meal in no time. The preparation involves mixing, filling, and baking, making it an ideal option for busy weeknights or when you're hosting friends and family.

Moreover, the ability to customize your enchiladas is a huge plus. Feel free to experiment with different types of cheese, add vegetables, or adjust the spice level to suit your taste. This flexibility not only makes the dish your own but also allows you to cater to dietary preferences and restrictions.

Perfect for Any Occasion

Cheesy Chicken Enchiladas Verdes are more than just a meal; they're a celebration of flavors that can elevate any dining experience. Whether you're hosting a casual family dinner or a lively gathering with friends, these enchiladas will be a hit. Their comforting nature and vibrant presentation make them suitable for a variety of occasions.

Additionally, they can be easily scaled up or down depending on the number of guests. If you're preparing for a large crowd, simply double the ingredients and enjoy the satisfaction of serving a crowd-pleasing dish that everyone will love.

Ingredients

For the Enchiladas

2 cups cooked shredded chicken
8 corn tortillas
2 cups shredded cheese (cheddar or Monterey Jack)
1 cup sour cream
1 cup green enchilada sauce
1/2 cup chopped cilantro
1/2 teaspoon cumin
Salt and pepper to taste

Gather these ingredients to create a delicious meal!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Enchiladas

In a large bowl, mix the shredded chicken, half of the cheese, sour cream, green enchilada sauce, cumin, and cilantro. Season with salt and pepper to taste.

Fill the Tortillas

Warm the corn tortillas in a skillet or microwave to make them pliable. Spoon a generous amount of the chicken mixture into each tortilla, roll them up, and place them seam-side down in a greased baking dish.

Top with Sauce and Cheese

Pour any remaining green enchilada sauce over the rolled tortillas, and sprinkle the remaining cheese on top.

Bake

Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Serve

Remove from the oven, let cool for a few minutes, and garnish with extra cilantro before serving.

Enjoy your homemade Cheesy Chicken Enchiladas Verdes!

Ingredient Insights

When it comes to the ingredients for Cheesy Chicken Enchiladas Verdes, quality matters. Opt for fresh, high-quality chicken to ensure tenderness and flavor. The type of cheese you choose can also significantly impact the dish; cheddar offers a sharp flavor, while Monterey Jack provides creaminess. Mixing both can create a delightful balance.

Don’t overlook the green enchilada sauce! A good store-bought option can save time, but making your own from scratch can elevate the dish to a whole new level. Fresh tomatillos, jalapeños, and cilantro blended together will provide a vibrant and zesty sauce that enhances the enchiladas.

Serving Suggestions

To complement your Cheesy Chicken Enchiladas Verdes, consider serving them with a side of Mexican rice or refried beans. These sides not only enhance the meal but also add heartiness and texture. A fresh salad with lime vinaigrette can provide a refreshing contrast to the richness of the enchiladas.

For a finishing touch, top your enchiladas with additional chopped cilantro, a squeeze of lime, or even avocado slices. These garnishes not only enhance the presentation but also add layers of flavor that will make your dish even more enjoyable.

Questions About Recipes

→ Can I use store-bought rotisserie chicken?

Absolutely! Rotisserie chicken is a great time-saver and adds excellent flavor.

→ Can I freeze these enchiladas?

Yes, you can freeze them before baking. Just assemble them in the baking dish, cover tightly, and freeze for up to 3 months.

→ What can I substitute for sour cream?

You can use Greek yogurt or cream cheese as a substitute for sour cream.

→ Are these enchiladas spicy?

The spice level depends on the green enchilada sauce you use. You can opt for mild sauce if you prefer less heat.