Cheesecake Heart Popsicles

Name: Cheesecake Heart Popsicles
Prep time: 15 min
Total time: 4 h
Yield: 10 popsicles
Ingredients: 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1/2 cup heavy cream; 1 cup fresh strawberries or blueberries; 2 tablespoons sugar; 1 tablespoon lemon juice

Highlighted under: Baking & Desserts

I absolutely love whipping up these Cheesecake Heart Popsicles for special occasions or just to treat myself on a hot day. The combination of creamy cheesecake filling and fruity swirls hits that perfect balance of sweet and tart. Not only are they delicious, but the heart shape adds a cheerful touch that makes everyone smile. Plus, they’re super easy to make and can be customized with your favorite toppings or flavors. It's the kind of dessert that brings joy to any gathering.

Created by

Emily

Last updated on 2026-01-18T13:10:27.856Z

When I first tried making these Cheesecake Heart Popsicles, I was amazed at how simple yet satisfying they were! The rich and creamy cheesecake filling pairs perfectly with a fruity puree, creating a delightful frozen treat that's hard to resist. I recommend using fresh strawberries or blueberries for the best flavor.

I found that allowing the popsicles to set for a few hours yields a better texture and prevents any ice crystals from forming. The result is a smooth, luxurious popsicle that melts in your mouth and is sure to impress anyone who tries them!

        Why You'll Love These Popsicles
        Instagram-worthy heart shape that’s perfect for celebrations
Decadent cheesecake flavor combined with fresh fruit
Easy to customize with different toppings and flavors

      

Crafting the Perfect Cheesecake Filling

The key to achieving a smooth, velvety cheesecake filling lies in properly softening the cream cheese. I recommend letting it sit at room temperature for about 30 minutes before mixing. This ensures it's pliable and blends seamlessly with the powdered sugar and vanilla. Additionally, beating the cream cheese thoroughly will help incorporate air, resulting in a lighter texture.

Whipping the heavy cream separately is crucial for the cheesecake's airy quality. Aim to reach stiff peaks, where the cream forms stable structures but is not overly whipped, which could turn it grainy. I find that using a chilled bowl and beaters speeds up this process—just pop them in the fridge for about 15 minutes before starting.

Creating a Beautiful Fruit Swirl

Choosing the right fruit can elevate your popsicles to a whole new level. Strawberries provide a sweet, beautiful base, while blueberries offer a manageable balance of sweet and tart flavors. If you want a more vibrant hue, consider blending different fruits like raspberries or peaches. Just remember to adjust the sugar amount based on the sweetness of the fruit you're using.

Straining the fruit puree is optional, but doing so helps achieve a smoother texture that complements the cheesecake filling perfectly. If you prefer a chunkier swirl, skip the straining process. You can also create layered fruit purees by using multiple types of fruit for a more colorful presentation.

Tips for Freezing and Serving

Proper freezing is essential for achieving the best texture in your popsicles. Make sure your molds are completely full and try to avoid air pockets, which can cause ice crystals to form. If you're making these popsicles in advance, they can be stored in an airtight container in the freezer for up to two months. Just be sure to separate them with parchment paper if you're stacking them.

For a fun serving option, consider rolling the popsicles in crushed graham crackers or nuts as soon as they come out of the mold. This adds an extra layer of flavor and texture that enhances the popsicle experience. To serve, simply run warm water over the outside of the mold for a few seconds—it works like magic for releasing them effortlessly.

Ingredients

Ingredients for Cheesecake Heart Popsicles

For the Cheesecake Filling

8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup heavy cream

For the Fruit Swirl

1 cup fresh strawberries or blueberries
2 tablespoons sugar
1 tablespoon lemon juice

Instructions

Prepare the Fruit Puree

In a blender, combine the fresh strawberries or blueberries, sugar, and lemon juice. Blend until smooth. Strain through a fine sieve to remove any seeds if desired.

Make the Cheesecake Mixture

In a bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.

Layer the Mixture in Popsicle Molds

Spoon a layer of cheesecake filling into the popsicle molds, followed by a layer of fruit puree. Repeat the layers until the molds are filled, ensuring the last layer is cheesecake filling. Use a skewer to swirl the mixture gently.

Freeze the Popsicles

Insert popsicle sticks into the molds and freeze for at least 4 hours or until solid. To release the popsicles, run warm water over the outside of the molds for a few seconds.

Pro Tips

Feel free to experiment with different fruit combinations for the swirl. You can also add a chocolate drizzle on top for an extra treat!

Ingredient Substitutions

If you're looking to make this recipe dairy-free, you can substitute the cream cheese with a dairy-free cream cheese alternative, typically made from nuts or soy. For the heavy cream, coconut cream is an excellent option; it will impart a subtle flavor while maintaining the creaminess. Just ensure both substitutes are softened or whipped to the appropriate consistency for best results.

For those watching their sugar intake, you can use a sugar substitute like erythritol or stevia in place of the powdered sugar. Keep in mind that the type of sweetener you choose may affect the texture slightly, so start with a smaller quantity and adjust to taste.

Scaling Up the Recipe

This popsicle recipe is easily scalable. If you’re planning for a larger gathering, you can double or triple the ingredients without any changes to the process. Just ensure you have enough molds on hand, or consider using small paper cups if you run out. These work perfectly as makeshift molds and provide a delightful way to serve them.

Keep in mind that when increasing the batch size, the freezing time may be slightly longer due to the greater volume. Allow at least an extra hour for larger quantities to ensure they're completely frozen and set before serving.

Experimenting with Flavors

Don't hesitate to get creative with flavors! You can infuse the cheesecake filling with lemon or orange zest for a refreshing twist, or add cocoa powder for a chocolate cheesecake version. For the fruit swirl, consider using pureed mango or pineapple for a tropical flair, which pairs beautifully with the creamy filling.

If you want to elevate the popsicles even further, try drizzling them with chocolate or caramel sauce after removing them from the molds before serving. This small additional touch makes for a stunning presentation and adds a wonderful contrast in flavors.

Questions About Recipes

→ Can I use low-fat cream cheese?

Yes, low-fat cream cheese can be used, though it may slightly affect the texture.

→ How long can these popsicles be stored?

They can be stored in the freezer for up to 2 weeks.

→ Can I substitute the fruit?

Absolutely! You can use any fruit you like, such as raspberries or peaches.

→ Do I need to use sticks?

While popsicle sticks are traditional, you can also use plastic lids or just enjoy them in cups.