Winter Minestrone Veggie Soup

Name: Winter Minestrone Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 1 zucchini, diced; 1 cup green beans, trimmed and cut; 1 can (15 oz) diced tomatoes; 1 can (15 oz) cannellini beans, drained and rinsed; 4 cups vegetable broth; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste; Fresh parsley, chopped; Grated Parmesan cheese (optional); Crusty bread for serving

Highlighted under: Seasonal & Festive

Warm up with a hearty bowl of Winter Minestrone Veggie Soup, packed with seasonal vegetables and wholesome flavors.

Created by

Emily

Last updated on 2025-12-29T15:37:28.135Z

This Winter Minestrone Veggie Soup is a delightful way to enjoy the bounty of winter vegetables. Perfectly seasoned and packed with nutrients, it's sure to become a staple in your cold-weather meal rotation.

        Why You'll Love This Recipe
        A comforting and nourishing soup for chilly days
Packed with vitamins from a variety of seasonal vegetables
Easily customizable to include your favorite veggies or beans
Simple to prepare, making it perfect for weeknight dinners

      

The Benefits of Seasonal Ingredients

Using seasonal ingredients not only enhances the flavor of your dishes but also boosts their nutritional value. Winter vegetables such as carrots, celery, and zucchini are abundant during the colder months, offering a wealth of vitamins and minerals. These ingredients are often harvested at their peak, ensuring that you receive the best taste and health benefits in your meals.

Incorporating a variety of vegetables in your Winter Minestrone Veggie Soup means that you can enjoy a range of nutrients. Each vegetable contributes its unique vitamins and antioxidants, which can help strengthen your immune system during the chilly season. So, not only is this soup delicious, but it's also a great way to nourish your body and keep you feeling your best.

Customizing Your Minestrone

One of the best things about this Winter Minestrone Veggie Soup is how easy it is to customize. If you have a favorite vegetable or a can of beans in your pantry, feel free to swap them in. Spinach, kale, or even sweet potatoes can make wonderful additions. The flexibility of this recipe allows you to tailor it to your tastes and dietary preferences, making it a versatile dish for any occasion.

You can also adjust the level of seasoning to suit your palate. If you prefer a bit of heat, consider adding crushed red pepper flakes or a dash of hot sauce. For a richer flavor, try incorporating a splash of balsamic vinegar or a sprinkle of smoked paprika. The possibilities are endless, and each variation can lead to a new favorite version of this comforting soup.

Perfect Pairings

When serving your Winter Minestrone Veggie Soup, consider pairing it with crusty bread for a complete meal. A slice of freshly baked sourdough or a warm baguette can complement the flavors of the soup beautifully, offering a satisfying crunch that contrasts with the softness of the vegetables. You can also serve it alongside a light salad for a refreshing balance.

For those who enjoy a little indulgence, sprinkle some grated Parmesan cheese on top of your soup before serving. This adds a creamy richness that enhances the overall flavor profile. Additionally, a drizzle of high-quality olive oil can elevate the dish further, making each bowl a delightful experience. Don’t forget to garnish with fresh parsley to add a pop of color and freshness!

Ingredients

Vegetables and Beans

1 tablespoon olive oil
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 zucchini, diced
1 cup green beans, trimmed and cut
1 can (15 oz) diced tomatoes
1 can (15 oz) cannellini beans, drained and rinsed
4 cups vegetable broth
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste

Optional Toppings

Fresh parsley, chopped
Grated Parmesan cheese (optional)
Crusty bread for serving

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and sauté for about 5 minutes until softened. Add the garlic and cook for an additional minute.

Add Remaining Ingredients

Stir in the zucchini, green beans, diced tomatoes, cannellini beans, vegetable broth, oregano, and basil. Season with salt and pepper.

Simmer the Soup

Bring the soup to a boil, then reduce heat to low and let it simmer for about 25 minutes, or until the vegetables are tender.

Serve and Enjoy

Serve hot, garnished with fresh parsley and grated Parmesan cheese, if desired. Enjoy with crusty bread on the side!

Storing Leftovers

If you find yourself with leftovers, storing your Winter Minestrone Veggie Soup is easy! Allow the soup to cool completely before transferring it to airtight containers. It can be refrigerated for up to three days, making it a convenient option for meal prep. Simply reheat on the stove over medium heat, stirring occasionally until warmed through.

For longer storage, consider freezing the soup. It can be frozen for up to three months, allowing you to enjoy this comforting dish even on the busiest of days. Just remember to leave some space in the container for expansion as the soup freezes. When you're ready to eat, thaw it in the refrigerator overnight, then reheat as usual.

Health Benefits of Minestrone Soup

Minestrone soup is a fantastic way to incorporate more vegetables into your diet. With its vibrant array of ingredients, each bowl is packed with fiber, vitamins, and minerals. The beans provide a good source of plant-based protein, making this soup not only filling but also a healthy option for lunch or dinner.

Additionally, the herbs used in this recipe, such as oregano and basil, are known for their anti-inflammatory properties. They can aid digestion and contribute to overall wellness. By making this Winter Minestrone Veggie Soup, you are not just enjoying a delicious meal but also taking a step towards healthier eating habits.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat before serving.

→ Is this soup vegan?

Yes, as long as you use vegetable broth and skip the cheese for serving, this soup is completely vegan.

→ Can I freeze this minestrone soup?

Absolutely! This soup freezes well. Store it in an airtight container for up to 3 months.

→ What can I serve with this soup?

Crusty bread, a green salad, or even a grilled cheese sandwich make great accompaniments to this soup.