Vegan Christmas Pudding with Brandy

Name: Vegan Christmas Pudding with Brandy
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 12 servings
Ingredients: 250g mixed dried fruits (raisins, currants, sultanas); 100g chopped nuts (walnuts, almonds); 200g breadcrumbs; 100g brown sugar; 100g vegan butter, melted; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp ground ginger; 1/2 tsp salt; 200ml almond milk; 100ml brandy; 2 tbsp apple cider vinegar; 1/2 tsp baking powder

Highlighted under: Seasonal & Festive

Experience the festive season with this delightful Vegan Christmas Pudding infused with rich brandy. Perfectly spiced and packed with dried fruits, it’s a treat for everyone at the table.

Created by

Emily

Last updated on 2025-12-12T19:23:16.456Z

This Vegan Christmas Pudding is not just a dessert; it's a celebration of flavors and traditions. Infused with the warmth of brandy and the sweetness of dried fruits, it’s a perfect centerpiece for your holiday table.

        Why You Will Love This Recipe
        Rich and festive flavor with a hint of brandy
Moist and dense texture that's satisfying
A delightful vegan alternative for traditional Christmas pudding

      

The Magic of Vegan Christmas Pudding

Christmas pudding is a classic dessert that brings warmth and joy to holiday gatherings. With its rich history and tradition, this Vegan Christmas Pudding with Brandy offers the same festive spirit while catering to plant-based diets. Infused with the warm flavors of spices and the deep richness of brandy, this pudding ensures that everyone can enjoy a slice of holiday magic.

What makes this pudding truly special is its combination of textures and flavors. The moistness from the dried fruits melds beautifully with the crunch of nuts, creating a satisfying bite. Each spoonful is a delightful journey through the holiday season, making it a perfect centerpiece for your festive table.

Easy Preparation for Holiday Cheer

Preparing this Vegan Christmas Pudding is a simple yet rewarding task. With just a few steps, you can create a scrumptious dessert that will impress your guests. The mixture comes together quickly, allowing you to focus on other holiday preparations. Plus, the steaming method ensures that the pudding remains moist and flavorful, setting it apart from other baked desserts.

This recipe is perfect for those who want to celebrate the holidays without the hassle. With accessible ingredients and straightforward steps, even novice bakers can produce a stunning pudding. As you mix the ingredients, you’ll find joy in the aromas filling your kitchen, reminding you that the festive season is all about togetherness and celebration.

Serving Suggestions and Pairings

Serving this Vegan Christmas Pudding is an opportunity to get creative. A simple splash of brandy adds a touch of elegance, but you can also pair it with vegan custard, whipped coconut cream, or even a scoop of dairy-free ice cream. Each accompaniment enhances the flavors of the pudding, making it a versatile dessert for any palate.

Consider garnishing your pudding with fresh berries or a sprinkle of powdered sugar for a festive touch. These additions not only enhance the presentation but also provide a refreshing contrast to the rich flavors of the pudding. Whether it's for a family gathering or a holiday party, this pudding will be the star of the dessert table.

Ingredients

Ingredients for Vegan Christmas Pudding

250g mixed dried fruits (raisins, currants, sultanas)
100g chopped nuts (walnuts, almonds)
200g breadcrumbs
100g brown sugar
100g vegan butter, melted
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/2 tsp salt
200ml almond milk
100ml brandy
2 tbsp apple cider vinegar
1/2 tsp baking powder

Mix all ingredients together until well combined.

Instructions

Prepare the Pudding Mixture

In a large mixing bowl, combine all the dried fruits, nuts, breadcrumbs, sugar, melted vegan butter, spices, and salt. Mix well.

Add Wet Ingredients

Stir in the almond milk, brandy, apple cider vinegar, and baking powder until everything is evenly incorporated.

Steam the Pudding

Transfer the mixture into a greased pudding basin. Cover tightly with foil. Place the basin in a steamer and steam for 2 hours.

Cool and Serve

Let the pudding cool slightly before unmolding. Serve warm with a splash of brandy or your favorite vegan custard.

Enjoy your festive dessert!

Storing and Reheating

This Vegan Christmas Pudding can be made ahead of time, making it a convenient option for holiday planning. Once it’s cooled, you can wrap it tightly in plastic wrap and store it in the refrigerator for up to two weeks. The flavors will deepen over time, making it even more delicious when it’s time to serve.

When you’re ready to enjoy it, simply steam or microwave individual portions until heated through. This method ensures that the pudding remains moist and flavorful. You can also reheat the entire pudding in the steamer for a more traditional approach, allowing the warmth to envelop the rich spices and fruits once again.

Customization Options

One of the joys of making your own Vegan Christmas Pudding is the ability to customize it to your liking. Feel free to experiment with different types of dried fruits, such as apricots or figs, to add unique flavors and textures. You can also switch up the nuts or add seeds for an extra crunch.

For those who prefer a less traditional flavor profile, consider incorporating spices like cardamom or allspice. These additions can give your pudding a distinctive twist while still maintaining that festive essence. The beauty of this recipe lies in its flexibility; make it your own and create a dish that reflects your personal taste.

Why Choose Vegan?

Choosing a vegan option for Christmas pudding not only accommodates dietary preferences but also promotes a more sustainable lifestyle. By opting for plant-based ingredients, you’re contributing to a healthier planet while enjoying the same beloved flavors of traditional recipes.

This Vegan Christmas Pudding is a reflection of the changing culinary landscape, where deliciousness and compassion go hand in hand. It shows that you can indulge in festive treats without compromising your values, making it a wonderful addition to any holiday celebration.

Questions About Recipes

→ Can I make this pudding in advance?

Yes, this pudding can be made a few days in advance. Simply reheat it before serving.

→ Is there a substitute for brandy?

You can use orange juice or apple juice if you prefer not to use alcohol.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to a week.

→ Can I freeze this pudding?

Yes, you can freeze the pudding. Wrap it tightly in plastic wrap and foil before freezing.