Truffle Mushroom Tartlets

Name: Truffle Mushroom Tartlets
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 tartlets
Ingredients: 1 sheet of puff pastry, thawed; 1 egg, beaten (for egg wash); 2 cups mushrooms, finely chopped; 2 tablespoons truffle oil; 1/2 cup cream cheese, softened; 1/4 cup grated Parmesan cheese; 1 clove garlic, minced; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Baking & Desserts

Delight in these elegant Truffle Mushroom Tartlets, a perfect appetizer for any gathering.

Created by

Emily

Last updated on 2025-12-03T17:10:28.089Z

These Truffle Mushroom Tartlets are a gourmet treat that combines the earthy flavors of mushrooms with the luxurious aroma of truffle oil. Perfectly baked in flaky pastry, they are an irresistible addition to any special occasion.

        Why You'll Love These Tartlets
        Rich umami flavor from the mushrooms
Aromatic truffle oil elevates the dish
Perfectly crispy and flaky pastry
Versatile as appetizers or party snacks

      

The Perfect Appetizer for Any Occasion

Truffle Mushroom Tartlets are not just a feast for the eyes; they deliver a burst of flavor that will leave your guests raving. Their elegant appearance makes them suitable for upscale events, while their rich flavors make them a hit at casual gatherings. Whether it's a holiday party, a wedding reception, or a simple family get-together, these tartlets will impress everyone and elevate the dining experience.

These tartlets can be prepared ahead of time, making them a convenient choice for busy hosts. You can assemble the tartlet shells and the filling in advance, then bake them just before serving. This allows you to spend more time with your guests and less time in the kitchen, ensuring that your event runs smoothly and that everyone enjoys the delicious food.

Flavor Profile and Ingredients

The combination of mushrooms and truffle oil creates an irresistible umami flavor that tantalizes the taste buds. Mushrooms, especially when finely chopped and sautéed, bring a depth of flavor that pairs perfectly with the creamy consistency of cream cheese and the nutty richness of Parmesan cheese. This blend ensures that each bite is packed with savory goodness.

Truffle oil is the star ingredient in this recipe, adding a luxurious aroma that transforms the dish into a gourmet experience. Just a drizzle enhances the overall flavor without overpowering the delicate balance of the other ingredients. The use of fresh parsley as a garnish not only adds a pop of color but also a hint of freshness that brightens the dish.

Tips for Perfect Tartlets

To achieve the best texture for your tartlet shells, make sure to roll out the puff pastry evenly on a floured surface. Uneven thickness can lead to inconsistent baking, where some parts may become too crispy while others remain undercooked. Use a sharp cutter to ensure clean edges, which will help the pastry rise beautifully during baking.

Experimenting with different types of mushrooms can also enhance the flavor profile of your tartlets. While button mushrooms are a classic choice, consider using shiitake or cremini mushrooms for a more complex taste. Additionally, feel free to add other ingredients, like spinach or sun-dried tomatoes, to customize the filling to your liking.

Ingredients

Gather your ingredients for these delightful tartlets:

For the Tartlet Shells

1 sheet of puff pastry, thawed
1 egg, beaten (for egg wash)

For the Filling

2 cups mushrooms, finely chopped
2 tablespoons truffle oil
1/2 cup cream cheese, softened
1/4 cup grated Parmesan cheese
1 clove garlic, minced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Now that you have all your ingredients ready, let’s move on to the steps!

Instructions

Follow these simple steps to create your tartlets:

Prepare the Tartlet Shells

Preheat your oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface and cut into rounds that fit into your tartlet pans. Place the pastry rounds into the pans and trim any excess. Brush the edges with beaten egg for a golden finish.

Make the Filling

In a skillet over medium heat, add a little oil and sauté the minced garlic until fragrant. Add the chopped mushrooms and cook until they release their moisture and become tender. Stir in the truffle oil, cream cheese, and Parmesan cheese. Season with salt and pepper to taste. Remove from heat and let it cool slightly.

Fill and Bake the Tartlets

Fill each tartlet shell with the mushroom mixture. Bake in the preheated oven for about 20 minutes, or until the pastry is golden and crispy. Remove from the oven and let cool slightly before garnishing with fresh parsley.

Your Truffle Mushroom Tartlets are now ready to serve!

Serving Suggestions

These Truffle Mushroom Tartlets make an excellent addition to any charcuterie board. Pair them with a selection of cheeses, cured meats, and olives for a well-rounded appetizer spread. The tartlets' rich flavors can also be complemented by a refreshing white wine or sparkling beverage, creating an elegant pairing that enhances the overall dining experience.

For a more casual presentation, serve the tartlets on a rustic wooden board alongside dips like garlic aioli or a tangy balsamic reduction. This not only adds visual appeal but also provides your guests with additional flavor options to enjoy.

Storage and Leftovers

If you have leftover tartlets, store them in an airtight container in the refrigerator for up to three days. When ready to enjoy, reheat them in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness. Avoid microwaving, as this can make the pastry soggy.

These tartlets can also be frozen before baking. Simply assemble them, place them on a baking sheet, and freeze until solid. Once frozen, transfer them to a freezer-safe container. When you're ready to bake, there's no need to thaw; just add a few extra minutes to the baking time for perfectly baked tartlets.

Questions About Recipes

→ Can I make these tartlets ahead of time?

Yes, you can prepare the filling and shells separately in advance. Assemble and bake them just before serving.

→ What mushrooms work best for this recipe?

Cremini or shiitake mushrooms are great choices for their rich flavor, but you can use any mushrooms you prefer.

→ Can I use a different type of pastry?

Yes, you can use shortcrust pastry or phyllo dough as an alternative to puff pastry.

→ Is there a vegetarian version of the filling?

Absolutely! You can use plant-based cream cheese and omit the Parmesan cheese for a dairy-free option.