The Best Cookies and Cream Cookies
Highlighted under: Baking & Desserts
The Best Cookies and Cream Cookies are a delightful treat that combines the classic flavors of chocolate and cream. Perfect for any occasion, these cookies are sure to satisfy your sweet tooth.
These Cookies and Cream Cookies bring together the best of both worlds: the rich flavor of chocolate cookies and the creamy sweetness of cookies and cream. They're perfect for sharing with friends or enjoying as a late-night snack!
Why You'll Love These Cookies
- Rich chocolate flavor paired with creamy cookie bits
- Soft and chewy texture that melts in your mouth
- Perfect for celebrations or as a sweet indulgence
A Classic Combination
Cookies and cream is a beloved flavor that brings together rich chocolate and creamy goodness. This cookie recipe takes that classic combination to a new level by incorporating crushed chocolate sandwich cookies into the dough, creating a delightful texture and flavor in every bite. Whether you're a fan of chocolate chip cookies or simply love the nostalgic taste of cookies and cream, this recipe will surely become a favorite. It's perfect for sharing with friends and family or enjoying on your own as a sweet treat.
The addition of crushed chocolate cookies not only enhances the flavor but also adds a delightful crunch. Each cookie is a little surprise, offering a mix of soft, chewy dough with crisp cookie bits. This contrast of textures makes each bite exciting and satisfying, ensuring that these cookies stand out from traditional varieties. They are versatile enough to serve at birthday parties, holiday gatherings, or just as a cozy snack at home.
Easy to Make
Making these Cookies and Cream Cookies is a straightforward process that even novice bakers can master. With just a few simple ingredients and steps, you can whip up a batch in no time. The recipe begins with creaming together butter and sugars, creating a base that is both rich and flavorful. This method ensures that the cookies will be soft and chewy, a perfect texture for any cookie lover.
One of the best aspects of this recipe is its flexibility. You can easily customize the cookies by adjusting the mix-ins to suit your preferences. If you love extra chocolate, consider adding more chocolate chips or even some white chocolate for a different flavor profile. Additionally, these cookies can be frozen for later enjoyment, making them a convenient option for unexpected guests or a late-night craving.
Perfect for Any Occasion
These Cookies and Cream Cookies are not just tasty; they are also visually appealing, making them a hit at any gathering. Their soft texture and rich chocolate color are complemented by the contrasting white bits of cream from the chocolate sandwich cookies, creating a beautiful presentation. Whether you’re serving them at a birthday party, a holiday celebration, or just a casual get-together, they are sure to impress your guests.
Moreover, these cookies are fantastic for meal prep or baking in advance. You can prepare the dough ahead of time, scoop it onto a baking sheet, and freeze it. When you're ready to bake, just pop them in the oven for fresh cookies in minutes. This makes them an excellent choice for busy schedules, ensuring you always have a sweet treat on hand.
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed chocolate sandwich cookies
- 1 cup chocolate chips
Mix all the ingredients well for the perfect cookie dough!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Dry Ingredients
In a separate bowl, combine the flour, baking soda, and salt. Gradually add to the creamed mixture, mixing until just combined.
Fold in Cookies and Chips
Gently fold in the crushed chocolate sandwich cookies and chocolate chips.
Scoop and Bake
Drop tablespoon-sized balls of dough onto the prepared baking sheet. Bake for 10-12 minutes, or until edges are lightly golden.
Cool and Enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy your delicious cookies with a glass of milk!
Storage Tips
To keep your Cookies and Cream Cookies fresh, store them in an airtight container at room temperature. This will help maintain their soft and chewy texture for several days. If you want to extend their shelf life, consider freezing them. Place the cookies in a single layer on a baking sheet to freeze individually, then transfer them to a freezer-safe bag. They can last up to three months in the freezer, making it easy to enjoy them whenever you wish.
When you're ready to eat frozen cookies, simply take them out and let them thaw at room temperature for about 30 minutes. If you prefer them warm, you can pop them in the microwave for a few seconds. This way, you can enjoy that fresh-baked taste anytime!
Pairing Suggestions
These delicious cookies pair wonderfully with a glass of cold milk, enhancing the creamy flavors already present in the recipe. The classic combination of cookies and milk is hard to beat, and it’s a nostalgic treat for many. You can also try serving them with a scoop of vanilla ice cream for a decadent dessert that will satisfy any sweet tooth.
For a fun twist, consider pairing these cookies with flavored coffees or lattes. The richness of chocolate cookies complements the bold flavors of coffee, creating an indulgent experience. Whether enjoyed as a snack or dessert, the combination of cookies and a warm beverage makes for a delightful treat any time of day.
Questions About Recipes
→ Can I use margarine instead of butter?
Yes, you can substitute margarine for butter, but the flavor and texture may vary slightly.
→ How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to a week.
→ Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for up to 3 months. Thaw in the refrigerator before baking.
→ What can I use instead of chocolate sandwich cookies?
You can use any type of sandwich cookie or even add nuts for a different flavor.
The Best Cookies and Cream Cookies
The Best Cookies and Cream Cookies are a delightful treat that combines the classic flavors of chocolate and cream. Perfect for any occasion, these cookies are sure to satisfy your sweet tooth.
Created by: Emily
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed chocolate sandwich cookies
- 1 cup chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, combine the flour, baking soda, and salt. Gradually add to the creamed mixture, mixing until just combined.
Gently fold in the crushed chocolate sandwich cookies and chocolate chips.
Drop tablespoon-sized balls of dough onto the prepared baking sheet. Bake for 10-12 minutes, or until edges are lightly golden.
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 180 kcal
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 90mg
- Total Carbohydrates: 24g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 2g