Savory Vegetable Casserole

Highlighted under: Comfort Food

Savory Vegetable Casserole is a hearty and delicious dish that showcases a medley of fresh vegetables baked in a creamy sauce. Perfect for a family dinner or meal prep, this casserole is both nutritious and satisfying.

Emily

Created by

Emily

Last updated on 2026-01-05T00:27:29.668Z

Experience the delightful combination of flavors and textures in this Savory Vegetable Casserole. Each bite is packed with wholesome vegetables, creamy sauce, and a crunchy topping that will leave you wanting more.

Why You Will Love This Recipe

  • Bursting with vibrant flavors from fresh vegetables
  • Creamy and comforting with a crispy topping
  • Versatile dish that can be enjoyed as a main or side

A Nutritious Choice for the Whole Family

Savory Vegetable Casserole is not just a dish; it's a wholesome meal packed with essential nutrients. The combination of broccoli, cauliflower, bell peppers, carrots, and zucchini provides a wide array of vitamins and minerals, making it a fantastic choice for health-conscious eaters. Each serving contributes to your daily intake of vegetables, ensuring that your family gets the nourishment they need.

Moreover, this casserole is a great way to introduce kids to a variety of vegetables. The creamy sauce and cheesy topping mask any bitterness that may come from certain greens, making it a palatable option for even the pickiest eaters. By incorporating this dish into your meal rotation, you can encourage healthier eating habits in your household.

Perfect for Meal Prep

One of the standout features of the Savory Vegetable Casserole is its adaptability for meal prep. You can easily make a large batch at the beginning of the week and store individual portions in the refrigerator or freezer. This makes it a convenient option for busy weekdays when time for cooking is limited.

When stored properly, the casserole can last up to three days in the fridge and can be frozen for up to three months. Simply reheat in the oven or microwave, and you’ll have a delicious, satisfying meal ready in no time. This not only saves you time but also helps you avoid unhealthy last-minute food choices.

Customization Options

The beauty of this casserole lies in its versatility. While the recipe calls for specific vegetables, feel free to swap them out for your favorites or whatever you have on hand. Spinach, asparagus, or even artichokes can be excellent additions. This flexibility allows you to enjoy the dish seasonally or based on what’s available in your pantry.

You can also adjust the creaminess and flavor profile by experimenting with different sauces or cheese types. For a lighter option, consider using low-fat cream or a dairy-free substitute. The possibilities are endless, making this casserole a delightful canvas for creativity in the kitchen.

Ingredients

Gather all your ingredients to make the preparation seamless.

Vegetables

  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 1 cup diced bell peppers
  • 1 cup sliced carrots
  • 1 cup zucchini, diced

Sauce

  • 1 cup heavy cream
  • 1 cup vegetable broth
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Topping

  • 1 cup shredded cheddar cheese
  • 1 cup breadcrumbs
  • 2 tablespoons melted butter

Once you have all the ingredients ready, you're set to create a delicious casserole!

Instructions

Follow these simple steps to create your Savory Vegetable Casserole.

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Vegetables

In a large mixing bowl, combine all the chopped vegetables. Set aside.

Make the Sauce

In a separate bowl, whisk together the heavy cream, vegetable broth, olive oil, garlic powder, onion powder, salt, and pepper.

Combine Ingredients

Pour the sauce over the vegetables and mix until all the ingredients are well coated.

Prepare the Topping

In a small bowl, mix the breadcrumbs with melted butter and set aside.

Assemble the Casserole

Transfer the vegetable mixture into a greased casserole dish. Sprinkle shredded cheddar cheese on top, followed by the breadcrumb mixture.

Bake

Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the vegetables are tender.

Serve

Let it cool for a few minutes before serving. Enjoy your delicious casserole!

Serve warm and enjoy this hearty dish with your loved ones!

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Pro Tips

  • For added flavor, you can include herbs like thyme or rosemary in the vegetable mixture.

Tips for Success

To ensure your casserole turns out perfectly, try to chop your vegetables into uniform sizes. This allows for even cooking and ensures that all ingredients are tender by the time the casserole is finished baking. Additionally, don’t skip the step of greasing your casserole dish; this will prevent the dish from sticking and make cleanup much easier.

If you prefer a crunchier topping, consider broiling the casserole for the last few minutes of baking. Keep a close eye on it to avoid burning. This extra step will give your dish a delightful texture contrast that enhances the overall eating experience.

Serving Suggestions

Savory Vegetable Casserole can be served as a standalone meal or paired with a protein for a heartier dinner. Grilled chicken or baked fish complements the flavors of the casserole beautifully. For a vegetarian option, serve it alongside quinoa or a mixed greens salad to round out the meal.

Don’t forget to garnish your casserole with fresh herbs like parsley or chives before serving. This not only adds a pop of color but also enhances the flavor profile, making each bite even more enjoyable. Your guests will surely be impressed by both the presentation and the delicious taste.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables work well in this recipe. Just thaw them before mixing.

→ How can I make this dish vegan?

Substitute heavy cream with coconut cream and cheese with a vegan cheese alternative.

→ Can I prepare this casserole in advance?

Absolutely! You can assemble it a day ahead and refrigerate it until ready to bake.

→ What can I serve with this casserole?

This casserole pairs well with a simple green salad or crusty bread.

Savory Vegetable Casserole

Savory Vegetable Casserole is a hearty and delicious dish that showcases a medley of fresh vegetables baked in a creamy sauce. Perfect for a family dinner or meal prep, this casserole is both nutritious and satisfying.

Prep Time20 minutes
Cooking Duration40 minutes
Overall Time60 minutes

Created by: Emily

Recipe Type: Comfort Food

Skill Level: Intermediate

Final Quantity: 6 servings

What You'll Need

Vegetables

  1. 2 cups broccoli florets
  2. 2 cups cauliflower florets
  3. 1 cup diced bell peppers
  4. 1 cup sliced carrots
  5. 1 cup zucchini, diced

Sauce

  1. 1 cup heavy cream
  2. 1 cup vegetable broth
  3. 1 tablespoon olive oil
  4. 1 teaspoon garlic powder
  5. 1 teaspoon onion powder
  6. Salt and pepper to taste

Topping

  1. 1 cup shredded cheddar cheese
  2. 1 cup breadcrumbs
  3. 2 tablespoons melted butter

How-To Steps

Step 01

Preheat your oven to 375°F (190°C).

Step 02

In a large mixing bowl, combine all the chopped vegetables. Set aside.

Step 03

In a separate bowl, whisk together the heavy cream, vegetable broth, olive oil, garlic powder, onion powder, salt, and pepper.

Step 04

Pour the sauce over the vegetables and mix until all the ingredients are well coated.

Step 05

In a small bowl, mix the breadcrumbs with melted butter and set aside.

Step 06

Transfer the vegetable mixture into a greased casserole dish. Sprinkle shredded cheddar cheese on top, followed by the breadcrumb mixture.

Step 07

Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the vegetables are tender.

Step 08

Let it cool for a few minutes before serving. Enjoy your delicious casserole!

Extra Tips

  1. For added flavor, you can include herbs like thyme or rosemary in the vegetable mixture.

Nutritional Breakdown (Per Serving)

  • Calories: 300 kcal
  • Total Fat: 20g
  • Saturated Fat: 10g
  • Cholesterol: 50mg
  • Sodium: 300mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 5g
  • Sugars: 5g
  • Protein: 10g