Easy Mango Salsa
Highlighted under: Global Flavors
A vibrant and refreshing mango salsa recipe that’s perfect for chips, tacos, or grilled meats.
This Easy Mango Salsa is a delightful blend of sweet and tangy flavors that will elevate any dish. Whether you’re hosting a party or just enjoying a quiet evening at home, this salsa is a quick and easy way to add a burst of freshness to your meal.
Why You'll Love This Recipe
- Bright and fruity flavor that dances on your palate
- Versatile: perfect for dipping, topping, or as a side
- Quick to prepare with minimal ingredients
The Perfect Summer Dish
Mango salsa is a delightful addition to any summer gathering. Its bright colors and fresh flavors make it a showstopper on any table. The juiciness of ripe mangos combined with the crunch of red onions and the kick from jalapeños creates a delightful contrast that is sure to please. Whether you serve it at a backyard barbecue or a beach picnic, this easy mango salsa brings a taste of tropical sunshine to your dishes.
Moreover, the vibrant colors of mango salsa not only make it visually appealing but also provide a nutritious boost. Mangos are rich in vitamins A and C, promoting healthy skin and boosting the immune system. Pair this salsa with whole-grain tortilla chips or top your grilled meats for a healthier option that doesn’t skimp on flavor.
Customizing Your Salsa
One of the best parts about making mango salsa is its versatility. Feel free to customize this recipe based on your preferences or what you have on hand. For a sweeter twist, consider adding diced pineapple or peach. If you're looking for a more savory approach, diced bell peppers or tomatoes can enhance the flavor profile beautifully.
You can also experiment with different herbs. While cilantro is traditional, try swapping it with fresh mint or basil for a unique flavor. Additionally, if you prefer a milder salsa, reduce the amount of jalapeño or replace it with a sweet bell pepper. The possibilities are endless, allowing you to create a salsa that perfectly suits your taste.
Storage Tips
If you find yourself with leftover mango salsa, don’t worry! It can be stored in an airtight container in the refrigerator for up to three days. However, for the best flavor and texture, it’s ideal to consume it fresh. The longer it sits, the more the ingredients will break down, and the flavors may begin to muddle.
To keep your salsa fresh for longer, consider storing the mango and other ingredients separately until you’re ready to serve. This way, you can enjoy the bright flavors of your salsa at their peak. Just mix the ingredients together right before serving for the best taste experience.
Ingredients
Mango Salsa Ingredients
- 2 ripe mangos, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Mix all the ingredients together in a bowl and enjoy!
Instructions
Prepare the Ingredients
Start by dicing the ripe mangos and finely chopping the red onion. If you like some heat, remove the seeds from the jalapeño and mince it.
Combine the Ingredients
In a mixing bowl, combine the diced mangos, red onion, minced jalapeño, and chopped cilantro.
Add Lime Juice and Season
Squeeze the juice of one lime over the mixture and add salt to taste. Mix gently to combine all flavors.
Serve Immediately
Enjoy your Easy Mango Salsa with tortilla chips, on tacos, or as a topping for grilled chicken or fish.
This salsa is best enjoyed fresh, but can be stored in the fridge for up to 2 days.
Serving Suggestions
Easy mango salsa pairs beautifully with a variety of dishes. Serve it as a fresh dip with tortilla chips or use it as a topping on grilled fish or chicken. The sweet and spicy notes enhance the natural flavors of the meat while adding a refreshing element to the meal.
You can also use this salsa as a unique filling for tacos or burritos, giving your traditional meals a tropical twist. Try it with shrimp tacos or grilled steak for a burst of flavor that will elevate your dining experience.
Health Benefits of Mango
Mangos are not just delicious; they are also packed with nutrients. Rich in antioxidants, vitamins, and dietary fiber, they promote healthy digestion and contribute to overall well-being. Eating mango can help improve your skin's health and support eye health due to its high levels of beta-carotene.
Incorporating mango into your diet can also provide a natural boost of energy, making it a great addition to your meals or snacks. This easy mango salsa allows you to enjoy these health benefits while indulging in a flavorful and satisfying dish.
Questions About Recipes
→ Can I use frozen mango for this recipe?
Yes, frozen mango can be used, but make sure to thaw and drain excess moisture before dicing.
→ How can I adjust the spice level?
To reduce the spice, remove all seeds from the jalapeño, or use less. For more heat, keep some seeds or add more jalapeño.
→ Can I make this salsa ahead of time?
Yes, but for the best flavor and freshness, it's recommended to make it just a couple of hours before serving.
→ What dishes pair well with mango salsa?
Mango salsa pairs wonderfully with grilled chicken, fish tacos, or simply with tortilla chips.
Easy Mango Salsa
A vibrant and refreshing mango salsa recipe that’s perfect for chips, tacos, or grilled meats.
Created by: Emily
Recipe Type: Global Flavors
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Mango Salsa Ingredients
- 2 ripe mangos, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
How-To Steps
Start by dicing the ripe mangos and finely chopping the red onion. If you like some heat, remove the seeds from the jalapeño and mince it.
In a mixing bowl, combine the diced mangos, red onion, minced jalapeño, and chopped cilantro.
Squeeze the juice of one lime over the mixture and add salt to taste. Mix gently to combine all flavors.
Enjoy your Easy Mango Salsa with tortilla chips, on tacos, or as a topping for grilled chicken or fish.
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 25g
- Protein: 1g