Mediterranean Gyro Sliders

Name: Mediterranean Gyro Sliders
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound ground lamb; 1 pound ground beef; 2 cloves garlic, minced; 1 tablespoon dried oregano; 1 teaspoon ground cumin; Salt and pepper to taste; 8 mini naan breads; 1 cup Greek yogurt; 1 cucumber, grated and excess water squeezed out; 2 cloves garlic, minced; 1 tablespoon lemon juice; 2 tablespoons fresh dill, chopped; Salt to taste; Sliced tomatoes; Shredded lettuce; Feta cheese, crumbled

Highlighted under: Global Flavors

I love making Mediterranean Gyro Sliders for gatherings or a cozy family night. The juicy lamb and beef patties are infused with fragrant spices, perfectly complementing the cool, creamy tzatziki sauce and fresh veggies. It’s a dish that never fails to please, and the slider format makes it fun to eat. I often prepare them with a side of crispy roasted potatoes, and they quickly turn any ordinary meal into a feast. Trust me, they are a must-try!

Created by

Emily

Last updated on 2026-01-06T22:22:31.960Z

When I first experimented with these Mediterranean Gyro Sliders, I was amazed by how much flavor you can pack into such a small bite. Using a combination of ground lamb and beef brings a unique richness that’s complemented perfectly by spices like oregano and cumin. To elevate the experience, I made my own tzatziki sauce, which adds a refreshing contrast to the savory meat.

What I found really makes these sliders special is using mini naan bread instead of standard burger buns. The soft, pillowy texture pairs beautifully with the sliders and allows for a delightful hand-held meal. I love serving them with a sprinkle of feta and fresh herbs for an extra burst of flavor!

        Why You'll Love These Sliders
        Juicy, flavorful sliders that pack a punch of Mediterranean spices
Homemade tzatziki sauce adds a refreshing touch
Fun and easy to eat for gatherings or family dinners

      

Mastering the Tzatziki Sauce

The tzatziki sauce is a crucial component of these Mediterranean sliders, providing a refreshing balance to the rich flavors of the meat. Using full-fat Greek yogurt lends a creamy texture that holds up well against the juicy patties. Be sure to squeeze out the excess moisture from the grated cucumber, as this will prevent the sauce from becoming watery. I like to let the sauce chill for at least 30 minutes before serving; this allows the flavors to meld beautifully.

Consider experimenting with variations of tzatziki by adding ingredients like roasted red peppers or olives for an additional twist. If you prefer a spicier kick, a pinch of cayenne or some chopped jalapeños can add a delightful heat. However, keep in mind that any additions should maintain the overall balance of flavors, as the coolness of the tzatziki is essential for complementing the sliders.

Perfecting Your Slider Technique

When forming the patties for your sliders, aim for consistency in size—about the diameter of the mini naan bread—to ensure even cooking. Use your thumb to create a slight indentation in the center of each patty before cooking; this helps prevent them from puffing up while grilling. Keeping the grill or skillet at medium-high heat is important for achieving a nice sear, as this locks in the juices and enhances the overall flavor.

During cooking, keeping an eye on the patty's color is key. You want a nice golden-brown crust, which usually takes about 4-5 minutes per side. If you're unsure about doneness, using a meat thermometer can help; aim for an internal temperature of 160°F (71°C) for beef and lamb. For a smoky flavor, consider adding a few drops of liquid smoke to the meat mixture before forming the patties.

Ingredients

For the Sliders

1 pound ground lamb
1 pound ground beef
2 cloves garlic, minced
1 tablespoon dried oregano
1 teaspoon ground cumin
Salt and pepper to taste
8 mini naan breads

For the Tzatziki Sauce

1 cup Greek yogurt
1 cucumber, grated and excess water squeezed out
2 cloves garlic, minced
1 tablespoon lemon juice
2 tablespoons fresh dill, chopped
Salt to taste

To Serve

Sliced tomatoes
Shredded lettuce
Feta cheese, crumbled

Mix the ingredients well and prepare for cooking!

Instructions

Prepare the Tzatziki Sauce

In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, and chopped dill. Season with salt to taste and mix well. Refrigerate until ready to serve.

Make the Slider Mixture

In a large bowl, combine the ground lamb, ground beef, minced garlic, oregano, cumin, salt, and pepper. Mix until combined, being careful not to overwork the meat.

Form and Cook the Sliders

Shape the meat mixture into small patties, about the size of the mini naan breads. Heat a grill or skillet over medium-high heat and cook the patties for about 4-5 minutes on each side, or until cooked through.

Assemble the Sliders

Place each patty onto a mini naan and top with tzatziki sauce, sliced tomatoes, shredded lettuce, and crumbled feta cheese. Serve immediately.

Enjoy your delicious Mediterranean Gyro Sliders!

Pro Tips

For added flavor, consider grilling the naan for a minute before assembling the sliders. This gives a nice crispiness that enhances the overall texture.

Storage and Make-Ahead Tips

These Mediterranean gyro sliders can be prepared ahead of time, which makes them an excellent choice for meal prep or gatherings. You can form the patties and refrigerate them for up to a day. Just remember to cover them with plastic wrap to keep them from drying out. The tzatziki sauce can also be made a day in advance, enhancing its flavor as it sits in the fridge.

If you have leftovers, these sliders store well in an airtight container for up to three days. To reheat, I recommend using an oven instead of a microwave to keep the sliders from getting soggy—wrap them in foil and heat at 350°F (175°C) for about 10-15 minutes until warmed through.

Variations and Serving Suggestions

While the traditional lamb and beef combo is delicious, feel free to get creative with your sliders! Ground chicken, turkey, or even plant-based proteins can be great substitutes. Adjust the spices accordingly to match the flavor profile you desire; you might want to amp up the cumin or add some smoked paprika for a different twist.

As for serving, consider pairing these sliders with a fresh Greek salad or grilled vegetables to complement the meal. For a fun presentation at a party, you can serve them on a platter with various toppings displayed buffet-style, allowing guests to customize their sliders with additional ingredients like kalamata olives or pickled onions.

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes, you can prepare the patties and tzatziki sauce ahead of time. Just store them separately in the refrigerator until you're ready to cook.

→ What can I serve with these sliders?

These sliders pair beautifully with crispy roasted potatoes or a fresh Greek salad for a complete meal.

→ Can I use a different type of meat?

Absolutely! Ground chicken or turkey can be used as a leaner option, but the flavor will differ slightly.

→ How do I store leftovers?

Store any leftover sliders in an airtight container in the refrigerator for up to 2 days. Reheat them gently before serving.