Chocolate-Glazed Lebkuchen Rounds

Name: Chocolate-Glazed Lebkuchen Rounds
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 2 cups all-purpose flour; 1/2 cup honey; 1/2 cup brown sugar; 1/4 cup unsweetened cocoa powder; 1/2 teaspoon baking soda; 1 tablespoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/4 teaspoon salt; 1 large egg; 1/2 cup chopped nuts (walnuts or almonds); 1/2 cup candied citrus peel; 1 cup semi-sweet chocolate chips; 2 tablespoons vegetable oil

Highlighted under: Seasonal & Festive

Indulge in the rich and spiced flavor of Chocolate-Glazed Lebkuchen Rounds, a delightful treat that combines the warmth of traditional German cookies with a luscious chocolate coating.

Created by

Emily

Last updated on 2025-12-03T17:06:27.281Z

Chocolate-Glazed Lebkuchen Rounds are not just a dessert; they are a celebration of flavors that evoke warmth and nostalgia. These delightful cookies are perfect for holiday gatherings, bringing together spices, honey, and chocolate in every bite.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with warm spices
Soft and chewy texture that delights the palate
Perfect for sharing during festivities or enjoying with a cup of tea

      

The History of Lebkuchen

Lebkuchen has a rich history dating back to the Middle Ages in Germany, where it was originally made by monks. Traditionally associated with Christmas, these spiced cookies have become an integral part of festive celebrations. With roots in Nuremberg, Lebkuchen is often referred to as 'Nuremberg gingerbread' and is famous for its unique flavors and textures. The combination of honey, nuts, and spices creates a delightful treat that has stood the test of time.

Over the centuries, Lebkuchen has evolved, incorporating various ingredients and baking techniques. Some recipes include a variety of spices such as nutmeg and allspice, while others focus on the rich and earthy tones of chocolate. The addition of a chocolate glaze enhances the cookie's flavor profile, appealing to both traditionalists and those with a sweet tooth.

Perfect Pairings

Chocolate-Glazed Lebkuchen Rounds are not just a treat on their own; they pair wonderfully with a variety of beverages. For a cozy experience, enjoy these cookies with a steaming cup of spiced chai or classic black tea. The warmth of the spices in the cookies complements the aromatic notes of the tea, creating a delightful balance of flavors.

For those who prefer coffee, a rich mocha or a smooth espresso can enhance the chocolatey goodness of these cookies. The bitterness of the coffee contrasts beautifully with the sweetness of the glaze, making each bite an indulgent experience. Whether you’re hosting a gathering or enjoying a quiet moment, these pairings elevate the enjoyment of your Lebkuchen.

Storage Tips

To keep your Chocolate-Glazed Lebkuchen Rounds fresh, store them in an airtight container at room temperature. This will help maintain their soft and chewy texture while preventing them from becoming stale. If you live in a particularly humid climate, consider adding a piece of bread to the container, as it helps to absorb excess moisture.

For longer storage, you can freeze these cookies. Place them in a freezer-safe container or bag, separating layers with parchment paper to avoid sticking. They can be frozen for up to three months. When you're ready to enjoy them, simply thaw at room temperature or microwave for a few seconds to bring back their delightful texture.

Ingredients

For the Lebkuchen

2 cups all-purpose flour
1/2 cup honey
1/2 cup brown sugar
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1 tablespoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/4 teaspoon salt
1 large egg
1/2 cup chopped nuts (walnuts or almonds)
1/2 cup candied citrus peel

For the Chocolate Glaze

1 cup semi-sweet chocolate chips
2 tablespoons vegetable oil

Make sure to measure your ingredients precisely for the best results!

Instructions

Prepare the Dough

In a large mixing bowl, combine all-purpose flour, brown sugar, cocoa powder, baking soda, cinnamon, ginger, cloves, and salt. Mix well. In a separate bowl, whisk together honey and egg until smooth. Gradually add the wet ingredients to the dry mixture and stir until combined. Fold in chopped nuts and candied citrus peel.

Shape and Bake

Preheat your oven to 350°F (175°C). Roll the dough into small balls (about 1 inch in diameter) and place them on a lined baking sheet. Flatten each ball slightly. Bake for 12-15 minutes or until set. Let them cool on a wire rack.

Prepare the Chocolate Glaze

In a microwave-safe bowl, combine chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth. Dip the cooled cookies into the chocolate glaze, allowing excess to drip off. Place them back on the wire rack to set.

Once the chocolate has set, your cookies are ready to enjoy!

Customizing Your Lebkuchen

One of the joys of baking is the ability to customize recipes to suit your taste. For your Chocolate-Glazed Lebkuchen Rounds, feel free to experiment with different nuts or dried fruits. Pecans or hazelnuts can add a unique flavor, while dried cherries or cranberries can introduce a tart contrast to the sweetness of the cookies.

You can also adjust the spices according to your preference. If you love a more robust flavor, consider adding additional ground ginger or a hint of cardamom. This flexibility allows you to make these cookies uniquely yours, ensuring they resonate with your personal palate.

Lebkuchen for Every Occasion

While traditionally associated with Christmas, Chocolate-Glazed Lebkuchen Rounds can be enjoyed year-round. They make wonderful gifts for holidays, birthdays, or any celebration where you want to share a piece of joy. Their distinct flavors and beautiful presentation make them a thoughtful choice for friends and family.

Additionally, consider serving them at gatherings or festive events. Their soft texture and rich chocolate glaze are sure to impress guests, making them a standout dessert. Whether displayed on a dessert table or packaged as party favors, these cookies add a touch of elegance and warmth to any occasion.

Questions About Recipes

→ Can I use dark chocolate instead of semi-sweet?

Yes, dark chocolate will add a richer flavor to the glaze.

→ How long do these cookies stay fresh?

They can be stored in an airtight container for up to a week.

→ Can I substitute the nuts with something else?

Absolutely! You can use seeds or omit them entirely if you have nut allergies.

→ What can I serve with these cookies?

These cookies pair wonderfully with a cup of tea or coffee.