Butternut Squash Gnocchi with Sage Butter Sauce

Name: Butternut Squash Gnocchi with Sage Butter Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 medium butternut squash; 2 cups all-purpose flour; 1 large egg; 1/4 teaspoon nutmeg; Salt to taste; 1/2 cup unsalted butter; 10 fresh sage leaves; Salt and pepper to taste; Grated Parmesan cheese for serving

Highlighted under: Baking & Desserts

This delightful dish features homemade gnocchi made from roasted butternut squash, served in a rich sage butter sauce that elevates the flavors to a new level.

Created by

Emily

Last updated on 2025-12-02T16:26:01.912Z

This Butternut Squash Gnocchi with Sage Butter Sauce is a perfect dish for autumn gatherings. The sweetness of the squash pairs beautifully with the nutty flavor of sage, creating a comforting meal that warms the soul.

        Why You'll Love This Recipe
        Deliciously sweet butternut squash flavor
Silky sage butter sauce that complements the gnocchi perfectly
A comforting dish that's perfect for family gatherings

      

The Joy of Homemade Gnocchi

Making your own gnocchi may sound daunting, but it’s a rewarding process that brings a sense of accomplishment. The key ingredient, roasted butternut squash, not only adds a beautiful orange hue but also a subtle sweetness that elevates the dish. When you create gnocchi from scratch, you can customize the texture and flavor to your preference, ensuring every bite is a delight.

Once you master the basic technique, you can experiment with different flavors and ingredients, like adding herbs or spices to the dough. Homemade gnocchi has a tender, pillowy texture that store-bought versions simply can't match. This recipe invites you to embrace the culinary adventure of crafting your own pasta, perfect for impressing friends and family during gatherings.

Sage Butter Sauce: A Flavorful Companion

The sage butter sauce is the heart of this dish, providing a rich, nutty flavor that perfectly complements the sweet butternut squash. Fresh sage leaves add an aromatic touch and a delightful crunch when cooked in the butter. This simple sauce enhances the overall experience, transforming the gnocchi into a gourmet meal.

Melted butter, when infused with sage, creates a luxurious coating for the gnocchi, making each bite a heavenly indulgence. The contrast of the crispy sage leaves against the silky sauce adds both texture and flavor, ensuring your taste buds will be dancing with joy. It’s a sauce that’s not just a condiment; it’s an essential part of the dish.

Perfect for Any Occasion

Butternut squash gnocchi with sage butter sauce is versatile enough to serve at any gathering, from intimate family dinners to festive holiday celebrations. Its comforting flavors and elegant presentation make it a crowd-pleaser. You can easily double the recipe to accommodate larger groups, ensuring everyone enjoys this delightful dish.

Beyond its taste, this gnocchi is also a fantastic way to incorporate seasonal produce into your meals. Butternut squash is often in abundance during fall and winter, making this dish a perfect choice for those cooler months. Enjoying this meal not only warms your heart but also showcases the best of seasonal cooking.

Ingredients

For the Gnocchi

1 medium butternut squash
2 cups all-purpose flour
1 large egg
1/4 teaspoon nutmeg
Salt to taste

For the Sage Butter Sauce

1/2 cup unsalted butter
10 fresh sage leaves
Salt and pepper to taste
Grated Parmesan cheese for serving

Instructions

Prepare the Butternut Squash

Preheat your oven to 400°F (200°C). Cut the butternut squash in half, remove the seeds, and place it cut-side down on a baking sheet. Roast for 30 minutes or until tender. Allow it to cool slightly, then scoop out the flesh.

Make the Gnocchi Dough

In a large bowl, combine the roasted butternut squash, flour, egg, nutmeg, and a pinch of salt. Mix until a dough forms, adding more flour if necessary. Knead gently until smooth.

Shape the Gnocchi

Divide the dough into four pieces. Roll each piece into a long rope about 1/2 inch thick, then cut into 1-inch pieces. Use a fork to create ridges on each piece, if desired.

Cook the Gnocchi

Bring a large pot of salted water to a boil. Cook the gnocchi in batches until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.

Prepare the Sage Butter Sauce

In a large skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter is golden and the sage is crispy. Season with salt and pepper.

Combine and Serve

Add the cooked gnocchi to the skillet and gently toss to coat in the sage butter sauce. Serve hot, topped with grated Parmesan cheese.

Tips for Perfect Gnocchi

To achieve the best texture in your gnocchi, ensure the butternut squash is roasted thoroughly until tender. This helps remove excess moisture, resulting in a lighter dough. It's also essential to use the right amount of flour; too much can make the gnocchi dense. Start with the recommended amount and add more as needed to achieve a smooth consistency.

When shaping the gnocchi, try to work quickly and gently to avoid overworking the dough. Over-kneading can lead to tough gnocchi, while under-kneading may result in a dough that falls apart during cooking. A light hand is key to achieving that perfect pillowy texture.

Serving Suggestions

To elevate your butternut squash gnocchi further, consider adding a sprinkle of toasted pine nuts or walnuts for an extra layer of flavor and crunch. A drizzle of balsamic reduction can also add a lovely tang that balances the sweetness of the squash and richness of the butter sauce.

For a complete meal, serve the gnocchi alongside a fresh arugula salad dressed with lemon vinaigrette. The peppery arugula complements the sweet and savory elements of the dish, creating a well-rounded dining experience. Pair it with a glass of white wine, such as Pinot Grigio, for a delightful accompaniment.

Storing and Reheating

If you have leftover gnocchi, store it in an airtight container in the refrigerator for up to three days. To reheat, you can either sauté them in a skillet with a little butter until warmed through or briefly immerse them in boiling water until they float, ensuring they retain their delightful texture.

For longer storage, consider freezing the uncooked gnocchi. Lay them out on a baking sheet to freeze individually, then transfer them to a freezer-safe bag. When you're ready to enjoy them, you can cook them directly from frozen, adding a minute or two to the cooking time. This way, you can savor the flavors of homemade gnocchi whenever you desire.

Questions About Recipes

→ Can I use frozen gnocchi for this recipe?

Yes, you can use frozen gnocchi. Just cook them according to the package instructions and toss them in the sage butter sauce.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet before serving.

→ Can I make the gnocchi ahead of time?

Absolutely! You can prepare the gnocchi and freeze them. Just make sure to dust them with flour to prevent sticking.

→ What can I substitute for sage?

Thyme or rosemary can be good substitutes for sage if you prefer a different flavor profile.