Apple Cranberry Crumble with Cinnamon Streusel

Name: Apple Cranberry Crumble with Cinnamon Streusel
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 4 cups of peeled, sliced apples (such as Granny Smith); 1 cup of fresh cranberries; 3/4 cup of granulated sugar; 2 tablespoons of all-purpose flour; 1 teaspoon of cinnamon; 1 tablespoon of lemon juice; 1 cup of all-purpose flour; 1/2 cup of rolled oats; 1/2 cup of brown sugar; 1/2 teaspoon of cinnamon; 1/4 cup of cold butter, cubed

Highlighted under: Baking & Desserts

Delight in the warm, comforting flavors of this Apple Cranberry Crumble with Cinnamon Streusel. Perfect for a cozy dessert or holiday gathering.

Created by

Emily

Last updated on 2025-12-04T18:25:52.141Z

This Apple Cranberry Crumble is a delightful dessert that combines tart cranberries with sweet apples, all topped with a buttery cinnamon streusel. It's perfect for fall gatherings or any time you crave a warm, fruity dessert.

        Why You'll Love This Recipe
        The perfect balance of sweet and tart flavors
Crispy, buttery streusel topping adds a delightful crunch
An aromatic cinnamon scent that fills your kitchen

      

The Perfect Dessert for Any Occasion

Apple Cranberry Crumble with Cinnamon Streusel is a versatile dessert that fits seamlessly into any setting, whether it's a casual family dinner or an extravagant holiday feast. The combination of sweet apples and tart cranberries creates a flavor profile that is not only delicious but also visually appealing. This dish can be served warm from the oven or made ahead of time and reheated, making it a stress-free option for hosts.

One of the best aspects of this crumble is its adaptability. You can customize the filling based on seasonal fruits or personal preferences. For instance, adding pears or even a handful of raisins can elevate the dish further, allowing you to create a unique version every time. No matter how you make it, this dessert will surely become a favorite among your family and friends.

Tips for the Best Crumble

To ensure your Apple Cranberry Crumble turns out perfectly, it’s essential to choose the right apples. Tart varieties like Granny Smith or Honeycrisp not only hold their shape during baking but also balance beautifully with the sweetness of the cranberries. Additionally, consider using fresh cranberries when in season for the best flavor. If using frozen cranberries, make sure to thaw and drain them before adding to the filling.

For an extra layer of flavor in your streusel topping, try adding chopped nuts such as pecans or walnuts. This not only enhances the crunch but also provides a delightful nutty flavor that pairs well with the fruits. Furthermore, be mindful not to over-mix the streusel; a crumbly texture is key to achieving that delightful crunch on top of your crumble.

Serving Suggestions

Serving your Apple Cranberry Crumble is just as important as making it. For a classic touch, serve it warm with a generous scoop of vanilla ice cream or a dollop of whipped cream. The creaminess of the ice cream melds beautifully with the warm, spiced filling, making each bite a comforting experience. For a twist, consider serving it with a drizzle of caramel sauce or a sprinkle of toasted coconut for added flavor and texture.

If you're looking for a lighter option, try pairing the crumble with Greek yogurt. The tanginess of the yogurt complements the sweetness of the crumble while adding a creamy texture. This combination not only enhances the flavor but also offers a healthier alternative, perfect for those mindful of their sugar intake. No matter how you choose to serve it, this crumble is sure to impress.

Ingredients

For the Filling

4 cups of peeled, sliced apples (such as Granny Smith)
1 cup of fresh cranberries
3/4 cup of granulated sugar
2 tablespoons of all-purpose flour
1 teaspoon of cinnamon
1 tablespoon of lemon juice

For the Streusel Topping

1 cup of all-purpose flour
1/2 cup of rolled oats
1/2 cup of brown sugar
1/2 teaspoon of cinnamon
1/4 cup of cold butter, cubed

Mix the ingredients well and prepare for baking!

Instructions

Prepare the Filling

In a large bowl, combine sliced apples, cranberries, granulated sugar, flour, cinnamon, and lemon juice. Toss to coat the fruit evenly.

Make the Streusel Topping

In a separate bowl, mix flour, oats, brown sugar, and cinnamon. Add the cold butter and mix until crumbly.

Assemble the Crumble

Preheat your oven to 350°F (175°C). Spread the fruit mixture into a greased baking dish and top with the streusel mixture.

Bake

Bake in the preheated oven for 30-40 minutes or until the top is golden brown and the fruit is bubbly.

Serve

Let cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream!

Let it cool for a few minutes before serving to allow the juices to thicken.

Storing Leftovers

If you happen to have leftovers after enjoying your Apple Cranberry Crumble, storing them properly is crucial for maintaining their flavor and texture. Allow the crumble to cool completely before covering it with plastic wrap or transferring it to an airtight container. Stored this way, it can last in the refrigerator for up to three days.

When you're ready to enjoy the leftovers, reheat them in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. This will help restore some of the crumble's original crispiness. Alternatively, you can microwave individual portions for a quick treat, but be aware that this method may result in a softer topping.

Variations to Try

While the classic Apple Cranberry combination is delightful, there are numerous variations you can explore. Consider adding spices like nutmeg or ginger for a more complex flavor profile. You can also experiment with different fruits such as blueberries, peaches, or cherries, allowing you to enjoy seasonal fruits throughout the year.

For a gluten-free option, substitute the all-purpose flour in both the filling and streusel topping with a gluten-free flour blend. This way, everyone can enjoy this delicious dessert without dietary restrictions. Don't hesitate to get creative; the beauty of this crumble recipe lies in its versatility.

Questions About Recipes

→ Can I use frozen cranberries?

Yes, you can use frozen cranberries. Just make sure to thaw and drain them before adding to the filling.

→ What type of apples are best for this recipe?

Granny Smith apples are recommended for their tartness, but you can mix them with sweeter varieties like Honeycrisp for added flavor.

→ Can I prepare this crumble in advance?

Yes, you can prepare the filling and topping separately, then assemble and bake when ready to serve.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.