Airfryer Italian Herb Potatoes

Name: Airfryer Italian Herb Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 lbs baby potatoes, halved; 2 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper

Highlighted under: Global Flavors

I absolutely love making Airfryer Italian Herb Potatoes as they bring a burst of flavor to my meals with minimal effort. The process is incredibly simple and yields perfectly crispy potatoes every time, infused with aromatic Italian herbs. These potatoes have quickly become a go-to side dish in my kitchen, and they pair wonderfully with a wide variety of main courses. If you're looking for a way to elevate your dinner experience without spending hours cooking, this recipe is just what you need.

Created by

Emily

Last updated on 2026-02-17T14:38:19.291Z

When I first tried making Italian Herb Potatoes in the air fryer, I was amazed at how quickly they cooked while maintaining that golden-brown crispiness I love. I experimented with various herb combinations, and my favorite turned out to be a mix of rosemary, oregano, and thyme, which add a lovely fragrance and depth to the potatoes. The key is to make sure they are cut uniformly to ensure they cook evenly.

Since then, these potatoes have become a regular staple in our household, especially when entertaining guests. I like to serve them alongside grilled chicken or fish, and they always receive compliments. Pro tip: tossing them with a bit of olive oil before air frying enhances their flavor and texture significantly!

        Why You'll Love This Recipe
        Crispy exterior with a tender, fluffy interior
Infused with aromatic Italian herbs for maximum flavor
Quick and easy preparation in just 30 minutes

      

Choosing the Right Potatoes

Selecting the right type of potatoes is key to achieving the best texture. Baby potatoes are ideal for this recipe as they have a thin skin that crisps up beautifully in the air fryer. Look for smooth, firm potatoes without any blemishes. If baby potatoes are not available, Yukon Gold or fingerling potatoes can serve as excellent alternatives due to their creamy texture and rich flavor. Just ensure that the pieces are roughly the same size for even cooking.

Cutting the potatoes in half allows for a greater surface area, leading to a crispier finish. When preparing, make sure to pat them dry before tossing in oil and herbs. Excess moisture can lead to steaming rather than crisping in the air fryer. If you wish to enhance the herb flavor, consider soaking the halved potatoes in cold water for 30 minutes before drying and seasoning; this process helps in achieving a fluffier inside.

Perfectly Air Frying

Preheating the air fryer is crucial for achieving that desired golden-brown color. By heating it to 400°F (200°C), you ensure that the potatoes start cooking immediately when placed in the basket. This heat level is ideal for creating a crispy exterior while keeping the inside tender. Keep an eye on the potatoes during the last few minutes of cooking, as air fryers can vary in performance, and you want them to reach that perfect crispy stage without overcooking.

When you shake the basket halfway through cooking, it helps redistribute the potatoes and ensures even exposure to the heat. If you notice some potatoes are browning faster than others, try to rearrange them for uniform cooking. For those who prefer extra crispiness, an additional 2-3 minutes of cooking time can be added. Just remember to monitor them closely to avoid burning.

Ingredients

Gather these simple ingredients to make your Airfryer Italian Herb Potatoes.

Ingredients

2 lbs baby potatoes, halved
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper

Make sure to adjust the seasonings according to your taste preferences!

Instructions

Follow these steps for perfectly cooked Airfryer Italian Herb Potatoes.

Prepare the Potatoes

In a mixing bowl, combine the halved baby potatoes with olive oil, oregano, thyme, garlic powder, salt, and black pepper. Toss until the potatoes are evenly coated.

Air Fry the Potatoes

Preheat your air fryer to 400°F (200°C). Once hot, add the seasoned potatoes to the air fryer basket in a single layer. Cook for 20 minutes, shaking the basket halfway through to ensure even cooking.

Serve and Enjoy

Once the potatoes are golden brown and crispy, remove them from the air fryer and serve hot. Enjoy your flavorful Airfryer Italian Herb Potatoes!

These potatoes can be garnished with fresh parsley for an extra pop of color and flavor!

Pro Tips

For an extra zing, try adding a squeeze of lemon juice over the potatoes just before serving.

Serving Suggestions

Airfryer Italian Herb Potatoes make an excellent side dish for a variety of proteins. They beautifully complement grilled chicken or fish, but they also pair well with roasted vegetables for a vegetarian meal. For a more substantial dish, toss the cooked potatoes with sautéed spinach and feta for a Mediterranean-inspired plate. You can also sprinkle fresh parsley or basil on top for added freshness and a pop of color when serving.

These potatoes can also be transformed into a delightful breakfast hash. Just chop them into smaller pieces and pan-fry with diced bell peppers and onions for a morning treat. Topping with a fried or poached egg elevates the dish further and can give you that hearty start to your day. The flavor profile blends well with eggs, enhancing the overall taste.

Storage and Reheating

If you have leftovers, store the seasoned potatoes in an airtight container in the refrigerator for up to three days. When reheating, it's best to use the air fryer again to restore their crispiness. Simply preheat the air fryer to 350°F (175°C) and cook for about 5 minutes or until warmed through, giving them a quick shake halfway for even heating. This method prevents the potatoes from becoming soggy, keeping your meal enjoyable.

If you want to make these potatoes ahead of time, you can season and toss them in olive oil and herbs and then refrigerate them for a few hours before cooking. When you're ready to air fry, simply take them straight from the fridge and cook them according to the recipe instructions, adjusting the cooking time by a couple of minutes if necessary to ensure they're heated through.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, you can use regular potatoes or even sweet potatoes. Just adjust the cooking time as needed.

→ What if I don't have an air fryer?

You can roast these potatoes in the oven at 425°F (220°C) for about 30-35 minutes.

→ How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for best results.

→ Can I make these potatoes spicy?

Absolutely! Add some red pepper flakes or cayenne pepper to the seasoning mix for a spicy kick.