Tortellini Alfredo with Spinach and Sausage

Name: Tortellini Alfredo with Spinach and Sausage
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz cheese tortellini; 1 cup heavy cream; 1 cup grated Parmesan cheese; 2 tablespoons butter; 1 teaspoon garlic powder; Salt and pepper to taste; 8 oz Italian sausage, casings removed; 2 cups fresh spinach; 1 tablespoon olive oil; 1/2 teaspoon red pepper flakes (optional)

Highlighted under: Comfort Food

Indulge in a creamy and flavorful dish of Tortellini Alfredo with Spinach and Sausage, perfect for a comforting meal any day of the week.

Created by

Emily

Last updated on 2025-12-16T19:33:18.058Z

This Tortellini Alfredo with Spinach and Sausage combines the rich flavors of creamy Alfredo sauce with savory sausage and fresh spinach, creating a deliciously satisfying meal. Perfect for family dinners or gatherings!

        Why You Will Love This Recipe
        Creamy Alfredo sauce that clings to every tortellini
Savory sausage adds depth and flavor
Fresh spinach adds a burst of color and nutrition

      

A Creamy Delight

Tortellini Alfredo with Spinach and Sausage is the epitome of comfort food. The creamy Alfredo sauce envelops each piece of cheese tortellini, creating a dish that feels indulgent yet is surprisingly easy to prepare. This recipe combines rich flavors and textures that will make your taste buds dance with joy, making it a perfect choice for a cozy family dinner or a special date night.

The beauty of this dish lies in its simplicity. With just a few key ingredients, you can create a meal that feels gourmet. The combination of heavy cream, Parmesan cheese, and butter results in a luscious sauce that not only satisfies your cravings but also provides a sense of warmth and comfort.

Health Meets Flavor

Adding fresh spinach to your Tortellini Alfredo not only enhances the visual appeal of the dish but also packs in essential nutrients. Spinach is rich in vitamins A and C, iron, and antioxidants, making it a fantastic addition to this creamy meal. This small change elevates the dish from a simple pasta to a balanced meal, allowing you to indulge without the guilt.

The inclusion of Italian sausage brings an aromatic and savory element that perfectly complements the creamy sauce. The sausage’s robust flavor adds depth to the dish, making each bite satisfying and hearty. Whether you choose spicy or mild sausage, this protein elevates the overall taste, ensuring that you are not just eating pasta but enjoying a well-rounded dish.

Perfect for Any Occasion

Tortellini Alfredo with Spinach and Sausage is incredibly versatile. Whether it's a busy weekday dinner, a festive gathering, or a romantic dinner for two, this dish fits the bill. It's quick to prepare, taking about 30 minutes from start to finish, making it an excellent option for those who want a delicious meal without spending hours in the kitchen.

Additionally, this recipe is easily customizable. You can swap out the sausage for chicken or shrimp, or even make it vegetarian by omitting the meat entirely. The possibilities are endless, allowing you to tailor the dish to your dietary preferences or what you have on hand.

Ingredients

For the Tortellini Alfredo

12 oz cheese tortellini
1 cup heavy cream
1 cup grated Parmesan cheese
2 tablespoons butter
1 teaspoon garlic powder
Salt and pepper to taste

For the Sausage and Spinach

8 oz Italian sausage, casings removed
2 cups fresh spinach
1 tablespoon olive oil
1/2 teaspoon red pepper flakes (optional)

Gather all the ingredients before starting for a smooth cooking experience.

Instructions

Cook the Tortellini

In a large pot of boiling salted water, cook the cheese tortellini according to package instructions. Drain and set aside.

Prepare the Sausage and Spinach

In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon. Add the fresh spinach and cook until wilted.

Make the Alfredo Sauce

In the same skillet, reduce the heat to low and add butter. Once melted, stir in heavy cream, garlic powder, and Parmesan cheese. Mix until smooth and creamy.

Combine Everything

Add the drained tortellini to the skillet and toss to coat in the sauce. Season with salt, pepper, and red pepper flakes if desired.

Serve

Serve hot, garnished with additional Parmesan cheese if desired.

Enjoy your delicious Tortellini Alfredo with Spinach and Sausage!

Tips for a Perfect Tortellini Alfredo

To achieve the creamiest Alfredo sauce, ensure that you use heavy cream and freshly grated Parmesan cheese. Avoid pre-grated cheese, as it often contains anti-caking agents that can affect the sauce's texture. For the best results, grate the cheese just before using it, allowing it to melt smoothly into the sauce.

When cooking the tortellini, don't forget to salt the water generously. This step enhances the flavor of the pasta itself. Cooking the tortellini until al dente will also ensure that it holds its shape and texture when combined with the creamy sauce.

Storing and Reheating

If you have leftovers, storing them properly is essential to maintain flavor and texture. Allow the dish to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days. When reheating, add a splash of milk or cream to restore the sauce's creaminess, as it may thicken upon cooling.

To reheat, warm it gently on the stovetop over low heat, stirring frequently. Alternatively, you can use a microwave; just be sure to heat it in short intervals to avoid overheating and separating the creamy sauce.

Serving Suggestions

For an added touch of flavor, consider garnishing your Tortellini Alfredo with freshly cracked black pepper, a sprinkle of red pepper flakes, or additional grated Parmesan cheese. Pair it with a crisp green salad or garlic bread for a complete meal that everyone will love.

A glass of white wine, such as Chardonnay or Pinot Grigio, pairs beautifully with this creamy dish, enhancing the dining experience. Whether it’s a casual family dinner or a sophisticated gathering, this dish is sure to impress your guests and keep them coming back for more.

Questions About Recipes

→ Can I use frozen tortellini?

Yes, frozen tortellini works great. Just cook it according to the package instructions.

→ Can I substitute the sausage?

Absolutely! You can use ground turkey, chicken, or even a meatless option.

→ How can I make this dish lighter?

Consider using half-and-half instead of heavy cream and reducing the amount of cheese.

→ What can I serve with this dish?

This dish pairs well with a side salad or garlic bread.