Thick Oreo Stuffed White Chocolate Chip Cookies

Name: Thick Oreo Stuffed White Chocolate Chip Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 12 cookies
Ingredients: 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup brown sugar, packed; 1 teaspoon vanilla extract; 2 large eggs; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup white chocolate chips; 12 Oreos, halved

Highlighted under: Baking & Desserts

Indulge in these decadent cookies that are stuffed with creamy Oreos and loaded with white chocolate chips. Perfect for any sweet tooth!

Created by

Emily

Last updated on 2025-12-10T14:50:20.272Z

These Thick Oreo Stuffed White Chocolate Chip Cookies are a delightful treat for any occasion. The combination of the chocolate chip cookie dough with the creamy Oreo filling creates a unique texture and flavor that is hard to resist.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with creamy white chocolate chips
Stuffed with crunchy Oreos for an extra surprise
Perfect for cookie lovers and special occasions

      

The Perfect Combination of Flavors

These Thick Oreo Stuffed White Chocolate Chip Cookies offer a delightful blend of flavors that will make your taste buds dance. The rich chocolate flavor of the Oreo complements the creamy sweetness of the white chocolate chips, creating a cookie experience unlike any other. Each bite reveals a surprising crunch from the Oreo, making these cookies a perfect treat for chocolate lovers.

The addition of white chocolate chips not only enhances the sweetness but also adds a luxurious texture to the cookies. When baked to perfection, the white chocolate melts slightly, creating pockets of gooey goodness that pair beautifully with the crunchy Oreo. This contrast in textures elevates the cookies, making them irresistible.

Easy to Make for Any Occasion

One of the best aspects of this recipe is its simplicity. Even novice bakers can whip up a batch of these delicious cookies with ease. The steps are straightforward, and the ingredients are commonly found in most kitchens. Whether you're planning a special event, a holiday gathering, or simply want to treat yourself, these cookies are a fantastic choice.

Additionally, these cookies can be made in advance and stored for later enjoyment. Just ensure they are kept in an airtight container to maintain their freshness. They also make for a lovely gift, packaged nicely, making them a thoughtful surprise for friends and family.

Tips for Perfect Cookies

For the best results, be sure to measure your ingredients accurately. Too much flour can lead to dry cookies, while too little can result in a dough that spreads too much during baking. Using room temperature butter is crucial as it creams better with the sugars, leading to a chewy cookie texture.

Baking times can vary based on your oven, so keep an eye on the cookies as they bake. You want the edges to be golden while the centers remain soft. Letting them cool on the baking sheet for a few minutes before transferring them to a wire rack will help them set properly.

Ingredients

For the Cookies

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup white chocolate chips
12 Oreos, halved

Mix all ingredients thoroughly to achieve the perfect cookie dough consistency.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Make the Cookie Dough

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the vanilla and eggs until well blended.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the butter mixture, mixing until just combined. Fold in the white chocolate chips.

Stuff the Cookies

Take a tablespoon of dough, flatten it, and place a half Oreo in the center. Cover with more dough and shape into a ball. Repeat with remaining dough and Oreos.

Bake

Place the cookie balls on the prepared baking sheet and bake for 10-12 minutes, or until the edges are golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy your freshly baked cookies with a glass of milk!

Storing Your Cookies

To keep your Thick Oreo Stuffed White Chocolate Chip Cookies fresh, store them in an airtight container at room temperature. They can last for about a week, although they are usually devoured much quicker! If you want to keep them longer, consider freezing the cookie dough or finished cookies.

To freeze the dough, shape it into balls, place them on a baking sheet, and freeze until solid. Then transfer them to a freezer bag. When you're ready to bake, simply add a few extra minutes to the baking time if baking from frozen.

Serving Suggestions

These cookies are delicious on their own, but you can elevate the experience by serving them warm with a scoop of vanilla ice cream. The warm cookies will melt the ice cream slightly, creating a delightful dessert that's perfect for any occasion.

For a fun twist, consider drizzling melted white chocolate over the cookies before serving. This adds an extra layer of sweetness and makes for a beautiful presentation that will impress your guests.

Variations to Try

Feel free to experiment with different types of chocolate chips. Dark chocolate or milk chocolate can add a different flavor profile that pairs wonderfully with the Oreo. You could even mix in some crushed nuts for added crunch and flavor variation.

For a seasonal twist, try adding a sprinkle of cinnamon or a touch of peppermint extract around the holidays. These small adjustments can transform your cookie creation and add a festive flair that everyone will love.

Questions About Recipes

→ Can I use regular chocolate chips instead of white chocolate?

Yes, you can substitute with regular chocolate chips if you prefer.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the cookie dough for up to 3 months. Just thaw before baking.

→ What can I substitute for butter?

You can use coconut oil or a vegan butter substitute for a dairy-free option.