Sweet & Salty Sesame Honey Roasted Cashews

Name: Sweet & Salty Sesame Honey Roasted Cashews
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups raw cashews; 1/4 cup honey; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1/4 teaspoon salt; 2 tablespoons sesame seeds; 1/2 teaspoon ground cinnamon (optional)

Highlighted under: Baking & Desserts

Sweet & Salty Sesame Honey Roasted Cashews are the perfect blend of flavors, offering a crunchy texture with a delightful mix of sweetness and savory saltiness.

Created by

Emily

Last updated on 2025-12-06T14:58:21.589Z

These Sweet & Salty Sesame Honey Roasted Cashews are a delightful snack that can be enjoyed at any time of the day. Whether you're hosting a party or just looking for a savory treat, these cashews will surely satisfy your cravings.

        Why You'll Love This Recipe
        The irresistible combination of sweet honey and salty cashews.
A crunchy texture that makes for a satisfying snack.
Perfect for sharing or enjoying on your own!

      

Perfect for Any Occasion

Sweet & Salty Sesame Honey Roasted Cashews are an ideal snack for a variety of occasions. Whether you're hosting a game night, planning a picnic, or just looking for a tasty treat to enjoy at home, these roasted cashews fit the bill perfectly. Their unique flavor profile makes them a crowd-pleaser, appealing to both sweet and savory palates alike.

These roasted cashews also make a great addition to your holiday gatherings. Serve them alongside other snacks, or package them in decorative jars as thoughtful gifts for friends and family. Their crunchy texture and delightful taste will leave a lasting impression, making you the star of any party.

Health Benefits of Cashews

Cashews are not only delicious but also packed with health benefits. They are a rich source of essential nutrients, including healthy fats, protein, and a variety of vitamins and minerals. Incorporating cashews into your diet can support heart health, improve bone density, and enhance overall well-being.

Moreover, the presence of antioxidants in cashews helps combat oxidative stress in the body, which can lead to chronic diseases. By enjoying these Sweet & Salty Sesame Honey Roasted Cashews, you're not just indulging in a tasty treat; you're also making a smart choice for your health.

Customizing Your Recipe

One of the great things about this recipe is its versatility. You can easily customize the flavors to suit your preferences. Consider adding a pinch of cayenne pepper for a spicy kick or incorporating different nuts like almonds or pecans for added variety. The key is to experiment with flavors while keeping the balance of sweet and salty.

Feel free to adjust the sweetness by adding more or less honey. If you prefer a sugar-free alternative, try substituting honey with maple syrup or agave nectar. The options are endless, allowing you to create a unique snack that reflects your personal taste.

Ingredients

Ingredients for Sweet & Salty Sesame Honey Roasted Cashews

2 cups raw cashews
1/4 cup honey
1 tablespoon soy sauce
1 tablespoon sesame oil
1/4 teaspoon salt
2 tablespoons sesame seeds
1/2 teaspoon ground cinnamon (optional)

Make sure to use unsalted cashews for a balanced flavor.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Cashews

In a mixing bowl, combine the raw cashews, honey, soy sauce, sesame oil, and salt. Mix until the cashews are evenly coated.

Add Sesame Seeds

Sprinkle the sesame seeds and ground cinnamon (if using) over the cashew mixture and stir to combine.

Roast the Cashews

Spread the coated cashews out in a single layer on a baking sheet. Roast in the preheated oven for 10-15 minutes, stirring occasionally, until golden brown.

Cool and Serve

Remove from the oven and let the cashews cool completely before enjoying. They will become crunchier as they cool.

Store any leftovers in an airtight container for up to a week.

Storage Tips

To keep your Sweet & Salty Sesame Honey Roasted Cashews fresh, store them in an airtight container at room temperature. They will maintain their crunchiness for up to two weeks. If you live in a humid climate, consider refrigerating them to prolong their shelf life.

For longer storage, you can freeze the cashews. Just make sure they are in a well-sealed bag or container to prevent freezer burn. When you're ready to enjoy them, simply take out the desired amount and let them thaw at room temperature.

Great Pairings

These roasted cashews pair wonderfully with various beverages and dishes. Enjoy them with a refreshing iced tea or a crisp white wine for a delightful snack experience. They also complement cheese platters beautifully, adding a sweet and salty contrast to creamy cheeses.

If you're looking for a way to enhance your breakfast, sprinkle some of these cashews over yogurt or oatmeal. The combination of flavors and textures will elevate your morning meal, making it not only nutritious but also incredibly satisfying.

Questions About Recipes

→ Can I use other nuts instead of cashews?

Yes, you can substitute almonds or walnuts for cashews.

→ How long do these cashews last?

Stored in an airtight container, they can last up to a week.

→ Can I make these cashews in advance?

Absolutely! They make a great make-ahead snack.

→ Is there a vegan alternative for honey?

Yes, you can use maple syrup or agave syrup as a substitute.