Sweet Coconut Cream Flapjacks

Name: Sweet Coconut Cream Flapjacks
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 flapjacks
Ingredients: 200g rolled oats; 100g unsweetened shredded coconut; 150g coconut cream; 100g honey or maple syrup; 50g unsalted butter; 1 tsp vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

Indulge in the delightful sweetness of these Coconut Cream Flapjacks, perfect for a snack or dessert.

Created by

Emily

Last updated on 2025-12-11T15:45:08.605Z

These Sweet Coconut Cream Flapjacks are a delightful twist on the classic oat bar. The addition of coconut cream adds a rich flavor and a chewy texture that is simply irresistible.

        Why You Will Love This Recipe
        Rich coconut flavor that brings a tropical vibe
Chewy texture paired with a sweet and creamy finish
Perfect for an afternoon snack or a dessert treat

      

The Allure of Coconut Flavors

Coconut is a versatile ingredient that adds a unique tropical flair to many dishes. In these Sweet Coconut Cream Flapjacks, the rich coconut cream and shredded coconut work in harmony to deliver a delightful taste experience. This recipe allows you to enjoy the essence of the tropics, making it an ideal treat for any occasion.

Whether you're a fan of coconut or just looking to try something new, these flapjacks will captivate your palate. The combination of creamy coconut and the chewy texture of oats creates a satisfying snack that transcends traditional flapjacks. Plus, the natural sweetness from honey or maple syrup enhances the overall flavor, making it a must-try.

Health Benefits of Oats and Coconut

Oats are a fantastic source of dietary fiber, helping to promote digestive health and keep you feeling full for longer. They are also rich in vitamins and minerals, making them a nutritious addition to your diet. When combined with coconut, which is high in healthy fats, these flapjacks offer a balanced snack that can fuel your day.

Coconut is not only delicious but also packed with medium-chain triglycerides (MCTs), which are known to provide quick energy and may even support weight management. By incorporating these nutritious ingredients into your snack time, you can enjoy something sweet while also nourishing your body.

Perfect Pairings and Serving Suggestions

These Sweet Coconut Cream Flapjacks are incredibly versatile and can be enjoyed in various ways. Serve them as a delightful afternoon snack alongside a cup of tea or coffee for a comforting treat. Alternatively, they make a great addition to a breakfast spread, either on their own or topped with fresh fruit and yogurt for added flavor and texture.

For those with a sweet tooth, consider drizzling your flapjacks with a bit of chocolate or caramel sauce. You can also sprinkle some extra shredded coconut on top before baking for an added crunch. No matter how you choose to enjoy them, these flapjacks are sure to impress.

Ingredients

Flapjack Ingredients

200g rolled oats
100g unsweetened shredded coconut
150g coconut cream
100g honey or maple syrup
50g unsalted butter
1 tsp vanilla extract
Pinch of salt

Mix all the ingredients well before baking for best results.

Instructions

Preheat the Oven

Preheat your oven to 180°C (350°F) and line a baking dish with parchment paper.

Melt the Ingredients

In a saucepan, combine the coconut cream, honey (or maple syrup), and butter. Heat gently until melted and well combined.

Mix the Dry Ingredients

In a mixing bowl, combine the rolled oats, shredded coconut, and a pinch of salt.

Combine and Bake

Pour the melted mixture over the dry ingredients and stir until everything is well coated. Transfer to the prepared baking dish and press down evenly. Bake for 25 minutes or until golden brown.

Cool and Cut

Allow to cool in the baking dish for 10 minutes before transferring to a wire rack. Once fully cooled, cut into flapjacks.

Enjoy your Sweet Coconut Cream Flapjacks at room temperature or chilled!

Storing Your Flapjacks

To keep your Sweet Coconut Cream Flapjacks fresh, store them in an airtight container at room temperature for up to a week. If you want to prolong their lifespan, you can refrigerate them, where they will last for up to two weeks. Just make sure to let them come to room temperature before serving for the best texture.

If you prefer to make these flapjacks in advance, consider freezing them. Individually wrap each flapjack in plastic wrap and place them in a freezer-safe bag. They can be stored for up to three months. When you're ready to enjoy one, simply thaw it at room temperature or reheat it in the microwave for a few seconds.

Customizing Your Flapjacks

One of the best things about these flapjacks is their adaptability. Feel free to experiment with different mix-ins to suit your taste. Adding nuts like almonds or walnuts can provide an extra crunch, while dried fruits such as cranberries or apricots can offer a burst of sweetness in each bite.

If you want to enhance the flavor even further, consider adding spices such as cinnamon or nutmeg to the dry ingredients. This will give your flapjacks a warm, aromatic quality that pairs beautifully with the coconut. Customizing your flapjacks allows you to create a unique treat that reflects your personal preferences.

Questions About Recipes

→ Can I use a different sweetener?

Yes, you can substitute honey with maple syrup or agave nectar.

→ How should I store the flapjacks?

Store them in an airtight container at room temperature for up to a week, or refrigerate for longer shelf life.

→ Can I make these flapjacks vegan?

Absolutely! Just use a plant-based butter and maple syrup in place of honey.

→ What can I serve these flapjacks with?

These flapjacks pair wonderfully with a dollop of yogurt or a drizzle of extra coconut cream.